Los mejores restaurantes para la hora de la comida en Donegal

We were in the new room upstairs and all the way in the back. It was a little noisy because of party near us and the acoustics of the room. Felt a little out of the vibe of the restaurant which was why we were there for my daughter’s birthday- her pick. We had burrata and bread board which was yummy. I had the short ribs which were amazing. My husband had the beef special and my daughter had pasta with grilled chicken. They weren’t thrilled with their picks - I think because mine was so good. Our dessert was amazing and so good. It was a chocolate bomb of goodness. Our waiter was a bald friendly guy who was wonderful and is a really great asset and cheerleader for your restaurant. Sorry I’m horrible with names but he deserves a raise. I would definitely recommend and can’t wait to see what amazing things this group has for 2025!

This was our first time eating at Alta Via. My son and his wife were visiting from out of town for the holidays, and I wanted to treat them to a special meal before we attended the theater. From the moment we arrived, everything was outstanding: seating us at just the right table, explaining the menu and wine list, and helping us pick just the right appetizers and entrées. Our waitress, Sammy, was fantastic. Every part of our meal, from the wine to our appetizers of buratta and olives, our entrées, and the tiramisu we shared, we’re incredibly delicious. We’ll be back … soon!

We went for a holiday version of afternoon tea. We really enjoyed the ambiance, the teas, our servers, really the whole experience. We’ll be back!

First time there and we enjoyed our meals ....I like that the beer was really cold.

I took my parents here and they loved it! We had perogies and buffalo chicken wraps. Both were fantastic!