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Los mejores restaurantes aptos para niños en Tuckahoe

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5 restaurantes con mesa en tu zona

Una foto del restaurante Red Hat on the River
4.6
Excepcional(2274)
Precio: caro
• Francesa/americana contemporánea • Irvington
Reservado 33 veces hoy
Nestled on the waterfront in Irvington, New York, Red Hat on the River is an American modern bistro serving satisfied diners since 2003. There's hardly a seat in the house that does not offer a spectacular view of the Hudson river. Banquettes and a pewter bar accent the space while the walls of this 100-year old renovated factory building are adorned with WPA-era art evoking a feeling of a turn of the century Parisian bistro. Evolving from a humble bistro on main street to a bustling restaurant on the river with a rooftop bar, Red Hat's commitment to providing the very best experience for their guests has always remained the same. Try the classic menu standards of steak frites, moules frites, country terrine, and the Red Hat burger. Seasonal salads, sandwiches, and seafood entrees round out the menu. The bar offerings of creative craft cocktails, local draft beer, and old world style wines complete the experience. Private events range from corporate dinners to weddings.
Una foto del restaurante The Parlor
4.8
Excepcional(357)
Precio: moderado
• Pizzeria • Dobbs Ferry
Reservado 1 vez hoy
At The Parlor, diners can experience the delicate, wood-fired soul of Neapolitan pizza spun with carefully-sourced, local, and seasonal ingredients. Look for an ever-changing array of classic and innovative pies that simultaneously deliver bold flavors and a clear conscience. Plus, along with pizza, The Parlor offers small plates that touch on the whole spectrum of culinary experience. Look for rustic salads, wood-roasted vegetables, and delicately smoked wings. This is food cooked by chefs who care (mostly because this is what they like to eat themselves). At The Parlor, we offer scissors as an alternative to us cutting your pie, ultimately empowering the diner and creating a playful, efficient way to share with your friends. Alongside a fork and knife, scissors have been the standard in Italy for centuries. Trust us: they work better—plus, you can cut any size slice you like.
Una foto del restaurante Patricia's of Morris Park
4.8
Excepcional(610)
Precio: caro
• Italiana • Morris Park
Reservado 11 veces hoy
A unique blend of the casual and sophisticated, mixing the more sophisticated and nuanced service and cuisine of a fine Ristorante with a casual charm of a classic Italian Bar/Restaurant. Patricia's philosophy on cuisine, which starts with the finest ingredients and respects the integrity of those ingredients through precise and innovative preparation and cooking. Patricia's passion for the cuisine, wines, and regions of Italy meld perfectly and are reflected in the restaurant. Patricia's reflects not only our shared views on Italian cuisine, but also on respective views on food preparation and service. In tune to the seasons and the special qualities of ingredients, as to be in tune to the special needs of customers and staff, Patricia's sets the standards for a dining experience that is both satisfying and memorable.
Una foto del restaurante Sparkill Steakhouse
4.6
Excepcional(891)
Precio: muy caro
• Asador • Sparkill
Reservado 18 veces hoy
Este establecimiento es ideal para una cena familiar y cuenta con un salón comedor y un bar que presentan una iluminación cálida y aportan un ambiente acogedor. Además, sirve buena comida y vinos de calidad asequibles. El Sparkill Steakhouse ofrece gran calidad y servicios a sus clientes. Como cualquier negocio que se precie, es importante construir relaciones con los clientes. El personal proporciona un servicio excepcional. Visite este restaurante.
Una foto del restaurante Suyo Gastrofusion
4.1
Excelente(460)
Precio: moderado
• Fusión/ecléctica • Mount Eden
Reservado 7 veces hoy
Located in the High Bridge section of the Bronx, and less than 10 blocks away from the Yankee Stadium, SUYO Gastrofusion is a purveyor of a fusion of Asian and Latin American fine dining enveloped in a warm and sophisticated atmosphere, which will serve both quality interpretations of classic dishes and daring new ventures into the uncharted territories of food.

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