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Los mejores restaurantes con hora feliz en San Diego

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191 restaurantes con mesa en tu zona

Una foto del restaurante insideOUT
4.7
Excepcional(2259)
Precio: caro
• Californiana • Hillcrest
Reservado 72 veces hoy
insideOUT is Hillcrest's elevated restaurant and lounge, and San Diego's only urban oasis! We are an 18+ venue.We are excited to announce our highly anticipated Holiday Oasis Experience beginning Thursday, November 7th! Visit our website for additional information under "Happenings."Our menu is curated by Executive Chef Johnny Duran and is updated seasonally to reflect his creative approach to California-Mediterranean inspired fare, using the freshest ingredients provided by our local purveyors.Aside from our impeccable hospitality, insideOUT is known for their over-the-top seasonal experiences. We also provide customized private event planning with venue buyout options. More information can be found on our website.
Una foto del restaurante Herb & Wood
4.7
Excepcional(6430)
Precio: caro
• Californiana • Little Italy
Reservado 77 veces hoy
Brian Malarkey trae a San Diego un restaurante con un concepto innovador.
Una foto del restaurante Madison
4.5
Impresionante(2998)
Precio: caro
• Mediterránea • University Heights
Reservado 32 veces hoy
"Comida inspirada en sabores del Mediterráneo y cocteles elegantes que son servidos en un entorno refinado, siendo un punto de reunión moderno en University Heights" - The Zagat Survey
Una foto del restaurante North Italia - Fashion Valley
4.7
Excepcional(2620)
Precio: caro
• Italiana • Mission Valley
Reservado 49 veces hoy
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Una foto del restaurante Wilma's Carousel Bar
4.7
Excepcional(52)
Precio: caro
• Coctelería • Little Italy
Reservado 32 veces hoy
As one of only two carousel bars in the United States, Wilma’s Carousel Bar offers a truly unique experience.We invite you to immerse yourself in this nostalgic retreat with Executive Corporate Chef Brian Redzikowski’s French-Creole inspired dishes and Beverage Director Eric Johnson’s a selection of cocktails including both innovative spins on traditional favorites and imaginative new concoctions.
Una foto del restaurante CUCINA urbana
4.7
Excepcional(7085)
Precio: moderado
• Italiana • Banker's Hill
Reservado 45 veces hoy
CUCINA urbana es un restaurante local y enoteca italoamericano de ambiente informal situado en el centro de Bankers Hill. El menú se centra en la cocina de varias regiones de Italia con el estilo típico californiano de la granja a su mesa característico del Urban Kitchen Group. El chef Joe Mangnanelli comparte su herencia italiana con platos de temporada frescos y sencillos. La carta incluye antipasti, pizzas artesanas, pasta y piatti. Los clientes pueden beber vino en copa o visitar la enoteca y elegir una botella de entre los 100 vinos a precio de venta al público (se aplica un suplemento de 8 USD por el descorche). El espacio presenta elementos contemporáneos y vintage que combinan el ambiente de una cocina italiana moderna con la historia y calidez de una casa de campo rústica.
Una foto del restaurante Gravity Heights Mission Valley
4.7
Excepcional(192)
Precio: moderado
• Americana • Mission Valley
Reservado 25 veces hoy
We’re not out to take the San Diego beer scene by storm or reinvent the wheel because the truth is, there’s no shortage of good breweries in San Diego. Instead, our aim is to pair that good beer with the same delicious food, exceptional service and genuine hospitality we’re known for so you never have to compromise one for the other again. Situated in Mission Valley, our 9,000 square foot brewpub includes a full service restaurant, an expansive and lush outdoor beer garden, and a pretty stellar team to make sure you always have good food in your mouth and a solid beer in your hand.
Una foto del restaurante Nolita Hall
4.4
Impresionante(728)
Precio: caro
• Italiana contemporánea • Little Italy
Reservado 79 veces hoy
Nolita was inspired by the famous neighborhood in New York City – coined as such for being “North of Little Italy”. Upon opening in 2018, Nolita Hall was awarded an Orchid Award for the stunning interior design provided by Tecture Design and Fabrication.Nolita Hall provides Little Italy with a much needed communal space to enjoy a first class dining and craft cocktail experience, without missing the big games. Our kitchen boasts a Fiori woodfire oven, contributing to most of our Italian inspired menu. Our beverage program provides approachable cocktails with uncompromising integrity of ingredient procurement.
Una foto del restaurante Louisiana Purchase SD
4.5
Impresionante(657)
Precio: caro
• Criolla/cajún/sureña • North Park
Reservado 15 veces hoy
Conveniently set on Louisiana Street in North Park, our design of this intimate cocktail restaurant was inspired by the charm &; character of New Orleans, with creative touches of personal effects giving guests the feeling of warmth, community & fun Architect Jeff Svitak helped create a modern interpretation of a classic French Quarter restaurant, introducing elements of wood, marble &; rich velvet. Our lush patio seating flows seamlessly into our indoor dining space, a nod to the courtyards found across the beautiful southern city.Our rotating food menu will be dedicated to only the best seasonal ingredients, featuring big &; bold flavors from the region. Executive Chef Quinnton Austin recently relocated to San Diego from New Orleans, bringing with him an exciting wealth of knowledge &; experience in the culinary melting pot that defines southern cuisineAlligator Cheesecake, Andouille Fried Red Beans & Rice w/Chipotle Mousse, &
Una foto del restaurante Puesto Mission Valley
4.6
Excepcional(1982)
Precio: moderado
• Mexicana • Mission Valley
Reservado 65 veces hoy
Puesto is family-owned and operated by first generation Mexican American brothers Eric, Alan and Alex Adler, alongside their cousins Isidoro and Moy Lombrozo and founding chef and partner Luisteen Gonzalez. With eight locations in California, Puesto provides an innovative and contemporary approach to authentic Mexican cuisine. Sourcing its ingredients locally and regionally, the restaurant has earned national acclaim for its Mexico City-inspired tacos made with non-GMO organic, heirloom Masienda blue corn stone-ground tortillas, crispy melted cheese and scratch salsas.

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