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Los mejores restaurantes con hora feliz en Imperial Beach

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Tipo de mesa
Galardonado
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64 restaurantes con mesa en tu zona

Una foto del restaurante Brigantine - Imperial Beach
1. Brigantine - Imperial Beach
4.5
Impresionante(16)
Precio: moderado
• Pescados y Mariscos • Imperial Beach
Reservado 3 veces hoy
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.Located across the street from the Imperial Beach Pier, this Brigantine features a casual yet intimate open-air concept with indoor and outdoor seats. Catch the sunset from almost any seat. Seafood and Steak. Great Happy Hour Sunday thru Friday 3-6pm.
Una foto del restaurante Black Angus Steakhouse - Chula Vista
2. Black Angus Steakhouse - Chula Vista
4.3
Impresionante(1835)
Precio: moderado
• Asador • Chula Vista/Bonita
Reservado 39 veces hoy
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Una foto del restaurante Kalaveras - Chula Vista
3. Kalaveras - Chula Vista
4.6
Excepcional(105)
Precio: moderado
• Mexicana • Chula Vista/Bonita
Reservado 6 veces hoy
We're creating a new concept of modern rustic dining with a fusion of traditional and vanguard Mexican ingredients. Our food is chef-driven, using classic cooking techniques with fresher and healthier options. We're elevating bold, authentic flavors and presenting a new way of eating. In the bar you'll find over 90 different tequilas and Mezcal spirits.
Una foto del restaurante Farmer's Table - Chula Vista
4. Farmer's Table - Chula Vista
4.2
Impresionante(374)
Precio: moderado
• Americana • Chula Vista/Bonita
Excited to announce that we officially have four locations open in San Diego including Bay Park, Little Italy, La Mesa, and Chula Vista. As a family run operation we believe every good neighborhood deserves an eatery where locals and visitors can enjoy “honest food done right”. Here at Farmers Table, we specialize in farm-to-fork cuisine that focuses on bringing locally sourced organic ingredients together to be savored in an inviting family-friendly atmosphere, where adults and children can enjoy many different food options that are just right for them. If you are looking for a magical brunch this week, come stop by for an unforgettable night.
Una foto del restaurante Cowboy Star
5. Cowboy Star
4.9
Excepcional(4725)
Precio: muy caro
• Asador • Centro de la ciudad/Gaslamp
Reservado 29 veces hoy
El restaurante Cowboy Star, una incorporación reciente al área del East Village en San Diego, está orientado a brindar una atención sin igual a los detalles y un nivel de servicio que lo distingue de los demás. Los clientes del Cowboy Star son la prioridad número uno y la satisfacción del comensal es la base sobre la que se construye todo su concepto. El nivel del servicio es solo igualado por la celebración que hacen de las tradicionales recetas regionales americanas ofrecidas con una hospitalidad verdadera y amable. Su compromiso es hacia los agricultores, pescadores y productores de la localidad y la región, mediante la preparación de alimentos que capturan una vez más los sabores puros y simples de los ingredientes orgánicos y naturales de la zona. Se esfuerza por crear conciencia respecto a un futuro alimenticio más sustentable, al tiempo que ayuda a restaurar la idea de comunidad que nos transporta hasta una época más casera. El menú en el Cowboy Star presenta lo más fino de los productos naturales seleccionados, incluyendo la carne natural de Niman Ranch del principal rebaño de angus certificada para consumo humano en el país.
Una foto del restaurante Callie Restaurant
6. Callie Restaurant
4.8
Excepcional(185)
Precio: muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 37 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Ironside Fish & Oyster
7. Ironside Fish & Oyster
4.4
Impresionante(4533)
Precio: moderado
• Pescados y Mariscos • Little Italy
Reservado 27 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Brigantine at Portside Pier
8. Brigantine at Portside Pier
4.7
Excepcional(4184)
Precio: caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 35 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante Nobu San Diego
9. Nobu San Diego
4.5
Impresionante(3731)
Precio: muy caro
• Japonesa • Centro de la ciudad/Gaslamp
Reservado 36 veces hoy
El restaurante Nobu es mundialmente conocido por su gastronomía japonesa galardonada "New Style" y ofrece a los comensales más entendidos de todo el mundo una auténtica aventura culinaria. El establecimiento de San Diego es otro escenario en el que el chef Nobu Matsuhisa muestra sus platillos legendarios, como el bacalao negro al miso y el sashimi de seriola con jalapeño. El restaurante, ubicado en el céntrico y siempre de moda Hard Rock Hotel, también propone creaciones exclusivas del chef ejecutivo David Meade, que ha perfeccionado sus habilidades en los establecimientos Nobu de Miami y Nueva York. El Nobu San Diego ofrece excelencia en la comida, en su servicio impecable y en el ambiente, sofisticado y a la vez animado.
Una foto del restaurante STK- San Diego
10. STK- San Diego
4.3
Impresionante(3316)
Precio: caro
• Asador • Centro de la ciudad/Gaslamp
Reservado 40 veces hoy
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

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