Los mejores restaurantes con hora feliz en Duluth

Sat at the bar with my wife and had very good service. We had chicken chili nachos as an appetizer and then chicken Parmesan entrees with Parmesan mashed potatoes. Dinner and cocktails were reasonably priced and the atmosphere was good. I recommend this restaurant- I have been about 10 times previously. The restaurant delivers consistently.

First time for my two teenagers having fondue. It was a nice experience; they enjoyed everything. Nancy was our server, and she was attentive. The manager was also quite nice when we entered and another lady as well, who I believe was in management. She was involved toward the end with assisting Nancy and clearing plates, etc. They work well as a team.

The good was excellent, as always. I had the Chilean Sea Bas and it melted in my mouth. My husband had the Veal Wienerschnitzel and it was outstanding. Our guests had the beef filet and it was delicious. The staff was personable and efficient. The evening was wonderful. I highly recommend dining here.

My spouse and I enjoyed our first date night of 2025, a long-awaited occasion. The venue's ambiance was ideal for a Friday evening. Our server provided exceptional service, expertly guiding us through the menu and offering insightful recommendations. My wife, a Johnson & Wales culinary graduate, possesses discerning tastes; however, she found the three-course meal to be quite satisfactory. The mushroom soup was excellent. My Brussels sprout salad, while enjoyable, highlighted a personal preference for alternative preparations. The mussels and frites were well-executed, though a more generous sauce portion for the mussels would have been preferable. The frites were crisp and well-seasoned. The spaghetti was excellent, and the scallops were perfectly cooked; however, the cornmeal/grits pairing proved less successful. Overall, the food merited a solid B+. We plan to order à la carte on our next visit. The only area requiring improvement was the cocktails. My Old Fashioned was under-proofed, lacking sufficient alcohol content. My wife's unique cocktail also suffered from a similar deficiency. The bartender should increase the alcohol concentration in future preparations. We recommend ordering drinks neat.

They said they don’t have the frozen margarita machine anymore which was disappointing because their margaritas on ice are usually weaker unless you buy another shot