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Los mejores restaurantes sin gluten en Taylors

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22 restaurantes con mesa en tu zona

Una foto del restaurante Spaghetti Westurn
1. Spaghetti Westurn
4.7
Excepcional(308)
Precio: moderado
• Italiana • Taylors
Reservado 5 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Una foto del restaurante Texas de Brazil - Greenville
2. Texas de Brazil - Greenville
4.3
Impresionante(562)
Precio: caro
• Asador • Greenville
Reservado 29 veces hoy
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Una foto del restaurante The Farehouse
3. The Farehouse
4.5
Impresionante(123)
Precio: moderado
• Americana • Greer
Reservado 18 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante Iron Hill Brewery - Greenville, SC
4. Iron Hill Brewery - Greenville, SC
4.5
Impresionante(1208)
Precio: moderado
• Americana • Greenville
Reservado 20 veces hoy
Welcome to Iron Hill Brewery & Restaurant, where you'll find fine handcrafted beers, creative yet informal cuisine, and friendly, attentive service in a casual, upscale atmosphere. We're passionate about producing distinctive, full-flavored handcrafted beers, accompanied by fresh–from–scratch New American cuisine in a comfortable, casual atmosphere. Our goal has always been to provide food and beer that is inspired, consistently crafted and presented by a knowledgeable and courteous service staff.
Una foto del restaurante Stella's Southern Brasserie - Greenville
5. Stella's Southern Brasserie - Greenville
4.7
Excepcional(1716)
Precio: moderado
• Americana • Greenville
Reservado 19 veces hoy
**PLEASE NOTE** THIS IS THE STELLA'S IN GREENVILLE ON ROCKY SLOPE ROADParties more than 10 people, please call the restaurant for reservations!Stella’s Southern Brasserie is a unique adventure of food and beverage. The Brasserie features local cuisine in a natural gathering spot for the community, with plenty of outdoor seating. Open for Coffee, Lunch and Dinner, as well as Saturday and Sunday Brunch. We support regional food artisans & emphasize the importance of sourcing products harvested locally. Stella’s offers from-scratch menu, genuine hospitality, full wine list & crafted cocktails all served in a relaxed, neighborhood atmosphere.Enjoy the menu cuisine of nationally recognized Chef Anthony Gray.Private Dining: Stella's can accommodate groups up to 40 in size in our beautiful & private dining room.
Una foto del restaurante The Melting Pot - Greenville
6. The Melting Pot - Greenville
4.6
Excepcional(1285)
Precio: caro
• Fondue • Greenville
Reservado 30 veces hoy
The Melting Pot en Greenville es el punto para experimentar una nueva forma de salir a comer. Al probar los deliciosos quesos artesanales, sabrá que tomó la decisión correcta de cenar en este lugar. Desde disfrutar un menú de cuatro tiempos hasta solo ir por unas bebidas y probar el fondue de queso, se puede encontrar justo lo que se está buscando en el restaurante. El personal amigablemente le dará la bienvenida a su mesa y mezclarán el queso frente a usted. Al terminar con el fondue de queso perfectamente sazonado y unas ensaladas hechas al momento, podrá disfrutar de un plato fuerte. Se puede elegir la forma de preparar sus platillos de filete, camarones, langosta y pollo, pero definitivamente debe guardar espacio para el postre. Existen varias especialidades de fondue de chocolate para ordenar en The Melting Pot.
Una foto del restaurante Sciortino's Trattoria & Pizzeria
7. Sciortino's Trattoria & Pizzeria
4.5
Impresionante(235)
Precio: moderado
• Italiana • Greenville
Reservado 3 veces hoy
Sciortino's is a classic Italian trattoria and wine bar. The restaurant makes most of its sauces and pastas from scratch every day, ensuring that guests get the freshest plate of food possible. This dedication to making its own ingredients has led to partnerships with local farmers. Sciortino's is a family restaurant, with lots of large tables and a few semi-private rooms that can be reserved for special events or private parties.Sciortino's menu is made up mainly of classic Italian fare. Guests will see pizza, pasta and a few grilled entrées on the menu, each with a few standouts. Some of the signature items the kitchen prides itself on are the pizzas, eggplant parmesan and chicken marsala. Patrons who come hungry should save themselves some room for dessert, because Sciortino's does an excellent cannoli, complete with cream on top and coming out of both ends.
Una foto del restaurante Green Lettuce
8. Green Lettuce
4.6
Excepcional(85)
Precio: caro
• Persa • Greenville
Reservado 2 veces hoy
Green Lettuce serves from-scratch Persian-inspired salads, appetizers, soups, sandwiches, desserts and meat and vegetable kebobs. Salad dressings and sauces are all made in house, and herbs, vegetables and fruits are locally sourced. The restaurant has a relaxed vibe, comfortable seating and a full bar with handmade cocktails, beer and wine
Una foto del restaurante Juniper
9. Juniper
4.4
Impresionante(563)
Precio: caro
• Americana • Greenville
Reservado 63 veces hoy
Step away from the downtown bustle to experience Juniper, Greenville's only urban gin bar, situated atop the AC Hotel. From the moment you enter Juniper, prepare to be enchanted by its immersive rooftop garden and breathtaking views of Main Street and the Blue Ridge Mountains.Full Dinner Menu: Available Wednesday & Thursday from 5 pm to 10 pm | Friday & Saturday from 5 pm to 11 pm.Attire: We encourage SMART CASUAL dress at Juniper. Please refrain from beachwear, active/athletic attire, and work uniforms, with exceptions for government, law enforcement, healthcare, or military personnel. Men should avoid sleeveless/tank tops.Identification: Remember to bring a valid physical I.D. (US Issued Driver's License/ID or Passport are accepted).Underage Guests: Must be accompanied by an adult aged 21 or older. After 10pm: 21 or older only.Gratuity: A 20% gratuity will be automatically added to parties of 8 or more.Cake Fee: $35 fee applies for cake/cupcakes.Corkage Fee: $45/bottle
Una foto del restaurante Soby's
10. Soby's
4.8
Excepcional(9208)
Precio: moderado
• Americana contemporánea • Greenville
Reservado 64 veces hoy
El restaurante Soby’s ofrece una gastronomía nueva del sur estadounidense con toques de cocina continental contemporánea e ingredientes tradicionales del sur, transformando así los clásicos de siempre en platillos frescos y nuevos. El restaurante está situado en el centro de Greenville, en una fábrica de algodón reformada y construida en la década de 1800. El ambiente es cálido y lleno de energía y el personal está bien entrenado para proporcionar una experiencia fantástica a todos los comensales. Además, la carta de vinos ofrece más de 500 vinos y ha recibido el premio Wine Spectator durante los últimos 8 años y el premio "Best of Award of Excellence" en los últimos 2 años.

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