Los mejores restaurantes sin gluten en South Hills

Great service by hosts for birthday event in private room. Food was also spectacular.

Mitchell’s is always dependably delicious and great great service. The music was a bit too loud and not peaceful. I wish just one great restaurant would keep the music in the background and dessert prices down to round out a perfect experience.

The establishment is well-run. We ate downstairs because my husband shouldn't climb steps. (I didn't know to ask for this when I made the reservation, so it might be nice to let people know that most seating is upstairs.) We were greeted by the couple, who may be the owners. They accommodated us quickly and very attentively. The menu was varied, with an array of seasonal, seafood, and classic Italian dishes. My husband had the carmelized brussel sprouts, which was a huge portion and probably the best sprouts we've tasted in the city. My house salad had nuts, berries, and cheese and cost a $5 upcharge with my entree. Both our entrees were sensational, They came out of the kitchen piping hot and remained that way for the duration of the meal. The waitstaff and bartender were real pros and took excellent care of us. Our tab came to $155, including a 20% tip, which surprised us somewhat, but the quality and portion size made up for it. Parking in a public lot next door made for easy access to the building, I would like to go back when the temperature allows us to eat outdoors. I highly recommend DeBlaze at 131.

Burgers were only warm, french fries cold. Chicken alfredo was extremely dry and I needed more sauce. I had to wait 10 minutes for my food while everyone else had theirs. Very disappointed.

Terrific service, Kylie was an absolute great waitress!!! Food was great and beer very tasty. Great experience after hearing some not so great ones so glad we gave it a chance.