Enable JavaScript to run this app.
Ir al contenido
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Portland/Oregón

Los mejores restaurantes sin gluten en Madison South

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

41 restaurantes con mesa en tu zona

Una foto del restaurante Le Pigeon
4.8
Excepcional(1635)
Precio: muy caro
• Americana contemporánea • Sureste de Portland
Reservado 7 veces hoy
Le Pigeon ofrece platillos interesantes de inspiración francesa, además de una variada selección de vinos en un salón íntimo en la East Burnside Street en Portland. Se aceptan reservaciones para las mesas comunitarias y la mesa del chef está abierta para comensales sin reservación.
Una foto del restaurante Gado Gado
4.8
Excepcional(149)
Precio: caro
• Indonesia/malaya • NE Portland
Reservado 29 veces hoy
Nominated for Best New Restaurant and Best Chef in the James Beard Awards, Gado Gado is an Indonesian-focused restaurant in Portland’s Hollywood neighborhood serving an eclectic menu that derives flavors from owners Thomas and Mariah Pisha-Duffly’s cultural heritage, travels, and culinary backgrounds.In addition to an extensive à la carte food and drink menu, groups are invited to indulge in a bountiful family-style, chef’s choice Rice Table dinner — Gado Gado’s interpretation of the Dutch-Indonesian “Rijsttafel” feast.
Una foto del restaurante OK Omens
4.7
Excepcional(463)
Precio: caro
• Americana contemporánea • Sureste de Portland
Reservado 21 veces hoy
Ok Omens is a James Beard nominated wine focused restaurant in Portland, Oregon. From aged wines to natural wines to small producer classics, it’s all here, presented with tasting notes and stories meant to delight and surprise. The seasonal, eclectic dinner menu & iconic Oyster Happy Hour are the perfect compliment to Portland’s most exciting wine drinking experience.We are currently offering reservations for our dining room. Our bar seats are available for walk ins every night. Check Instagram for updates :)
Una foto del restaurante Magna Kusina
4.9
Excepcional(135)
Precio: moderado
• Filipina • Sureste de Portland
Reservado 15 veces hoy
Chef Carlo Lamagna, one of Food and Wines Best New Chefs and a James Beard Awards finalist, brings a twist to the food he grew up on. A modern take on Filipino cuisine steeped in traditional dishes. Old school flavor with a new school style. Connecting with diners through flavor and story. Enjoy signature takes on popular Filipino dishes at this award winning restaurant.
Una foto del restaurante Grand Amari
4.7
Excepcional(149)
Precio: caro
• Italiana • Sureste de Portland
Reservado 11 veces hoy
Grand Amari is a traditional Italian dining destination inspired by the food traditions of Italy, fine Italian wine, and amaro. We are working with pasture raised proteins, seasonal local organic produce, and highlighting the quality of handmade products. Simplicity and care in our approach is key. Start your evening off by perusing our extensive wine list while enjoying a platter of scallop crudo with a glass of grower Champagne. Follow that with our delicate handmade agnolotti or squid ink bucatini, then indulge in grass fed bistecca alla fiorentina or salt crusted branzino. Don't forget to get a bottle of Barolo with your bistecca! Wrap up your dinner with an array of Italian desserts and our indulgent amaro cart and menu.
Una foto del restaurante Zilla Sake
4.8
Excepcional(10)
Precio: caro
• Sushi • Norte de Portland
Reservado 14 veces hoy
Zilla Sake, Portland’s pioneering sake bar, opened its doors in 2007 and swiftly became a cornerstone of the city’s vibrant sake culture. As Portland’s sake scene flourished, Zilla remained at the forefront, offering a meticulously curated selection of both popular and exclusive sake varieties, hand-picked by the owner. The summer of 2008 marked a pivotal moment with the introduction of Zilla’s sushi bar by head chef Kate Koo, transforming the venue into a high-end sushi destination steeped in tradition. By 2016, Kate Koo took full ownership of Zilla Sake, where she continues to artfully blend innovation with time-honored practices, creating a dining experience that honors the past while embracing the future.
Una foto del restaurante My Brother's Crawfish
4.2
Impresionante(24)
Precio: muy caro
• Criolla/cajún/sureña • Sureste de Portland
Reservado 2 veces hoy
This Cajun soul food spot located in a mini-mall on East 82nd Avenue has earned its legion of superfans. The restaurant is known for its popular seafood boils, po’boys, and fried or blackened seafood (which the restaurant will gladly smother in étouffée sauce); however, the restaurant’s crawfish étouffée —crawfish tail meat swimming in a buttery sauce of onions, peppers, celery, and garlic — is the people’s favorite.
Una foto del restaurante Yama Sushi & Izakaya
4.6
Excepcional(372)
Precio: caro
• Sushi • Sureste de Portland
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style. Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Una foto del restaurante Darsalam - Portland
4.4
Impresionante(25)
Precio: moderado
• Del Medio Oriente • NE Portland
“Discovered the goodness of Iraqi food and found it refreshingly different from typical middle eastern cuisine.”
Una foto del restaurante Javelina
Precio: moderado
• Autóctona • Sureste de Portland
Reservado 4 veces hoy
Coming Soon! Chef Alexa Numkena-Anderson will launch their Nationally Acclaimed pop-up into a full-fledged restaurant. As the FIRST solely Indigenous restaurant in Portland, Oregon, Alexa and her team have earned respect nationwide from other Indigenous chefs. They have been featured in Eater, Portland Monthly, The Oregonian, Willamette Weekly, OPB, Tasting Table, and many other publications. Alexa is ready to serve her community and the city of Portland with her take on Indigenous Cuisine. Open Thursday-Sunday there will be 2 services Lunch Service from 11am-3pm - with Javelina focusing on "powwow comfort food" - with Fry Bread, Bison Burgers, Elk Fry Bread, Wild Rice Bowls, Soups & Stews Dinner Service from 5pm-9PM - with Inɨ́sha our Indigenous Fine Dining Tasting Menu featuring Non-Colonial Fair (Dairy Free, Gluten Free, Soy Free & Cane Sugar Free) and only sourcing from "Turtle Island" meaning only proteins from the North American Continent. With Indigenous Drink Pairings
  • Política de privacidad
  • Condiciones de uso
  • Aviso legal
  • Cookies y anuncios según intereses
  • Preferencias de cookies
Copyright © 2024 OpenTable International Ltd. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable