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Have not been here in awhile. Food was excellent. It was the busiest I have ever seen it and yet the service and our server Ted did an awesome job. Just know when it's busy it is very loud but not unexpected when they are packed. Will certainly be back.

Excellent as always. Wish there was a cozy fireplace inside the dining room. The outdoor dining in summer is awesome when fireplace is lit.

From being warmly greeted at the door, to a table I had requested on Open Table when I made the reservation (and Sal e Pepe made happen), to the food and friendly service, it was one of the most enjoyable dining experiences I’ve had.

We had heard of a new restaurant in Shelton, CT called Mercato, but couldn't get in - so we decided to try the Southbury location. The menu had something for everyone, but we especially enjoyed the Wood Fired Olives to start. Whipped Ricotta was also very good, but I believe I'd like the fig jam on the side rather than on top of the ricotta (it was very good, but I think I would have liked to control the amount of jam personally). Our waitress was very attentive, drinks and meals served promptly and more importantly, the dinners were piping hot and very fresh. Cacio E Pepe with bucatini was amazing, just the right amount of creaminess and pepper and the Fettuccini Carbonara also an excellent choice. Desserts were heavenly (cannoli super fresh), cappuccino and espresso strong and hot! Overall and excellent happy accident and we will definitely be back - and hope to try the amazing looking pizzas!

Always enjoy dining here which has been several times