Los mejores restaurantes sin gluten en University of New Mexico South

I don't mind giving the same update each time we dine at Seasons 52 because one of the most important things it does is illustrate how consistent the service, fresh food and price is at the restaurant. Every trip we make from Santa Fe to Albuquerque includes lunch at Seasons 52 . This time it was the shrimp&crab stuffed mushrooms to start, one of us had the soup and flatbread lunch and the other entre was the mahi mahi tacos. Excellent service, pleasant surroundings and fresh ingredients are what keeps us coming back and telling others.

Great service, great drinks, and great food. The smokiness from some of the wood fired entrees was fantastic. Highly recommend!

I had the gnocchi and added chicken for protein. The dish came mixed with green beans and asparagus but was only supposed to have green beans. The chicken was tender but lacked flavor and was on the edge of being dry. There was minimal sauce and had too many vegetables to protein/gnocchi ratio. My boyfriend had the hangar steak and he said it was great. The noise level in the restaurant was very loud to the point we couldn’t speak to each other during the meal. Out of all the M’tucci’s this was my least favorite. I will give them another chance because I understand they were busy.

The fondue was absolutely divine! Each bite was packed with flavor, and the variety of dippings made it even more enjoyable. The cheese fondue was a highlight, perfectly creamy and seasoned. Our server was attentive and knowledgeable, guiding us through the menu with great recommendations. They truly made us feel special and ensured our experience was seamless. The ambiance was perfect for a romantic evening. The dim lighting and cozy seating created an intimate setting that made our date feel From start to finish, our night at The Melting Pot was unforgettable. The combination of fantastic food, attentive service, and a lovely atmosphere made for the perfect date night. We can't wait to come back!

Our first time in Albuquerque and our second time at Lescombes. The food, wine, and service were all great.