Los mejores restaurantes sin gluten en Rio Rancho

We visited Vernon’s on Friday and our dinner experience was amazing. My husband always enjoys the lamb chops with the Demi glaze. I had the  filet mignon and it was well seasoned and cooked to perfection! My daughter had the shrimp scampi and she enjoyed it so much. Our server was very attentive and recommended the bread pudding for dessert and I’m glad he did it was delicious. We will definitely be revisiting soon.

The food and service were wonderful. One of the Wine & Dine features ran out quickly. At first, I was very disappointed. Chef Myles saved the day because he created a new seafood dish that was similar and quite delicious. Francesca was our delightful server. She can deliver bad news and make it good. Prairie Star has a great team.

Our first time in Albuquerque and our second time at Lescombes. The food, wine, and service were all great.

I have nothing bad to say about this place. Loved the coziness, menu, staff and most importantly the food. The portions were actually very generous. Me and my husband split the starter (shrimps and grits), I ordered the lamb rack and mu husband ordered surf and turf. The meat was done to perfection, asked for medium and that’s what we got. If you have experienced Aperol spritz in Europe you might know it is hard to get the same experience in the states but they got it exactly right in Indigo Crow! I’d like to praise our waiter (pretty young man, unfortunately don’t remember his name). Very polite, attentive, professional but still “fun”. Will happily come back again!

Our meal was delicious and service was good. I appreciated the effort in making my dessert special.