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Los mejores restaurantes sin gluten en Mill Bay

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Cocina
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Zonas
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Tipo de mesa
Facilidad de acceso

3 restaurantes con mesa en tu zona

Una foto del restaurante Satellite Bar & Grille at Arbutus Ridge Golf Club
4.2
Impresionante(191)
Precio: moderado
• Canadiense contemporánea • Mill Bay
The Satellite Bar & Grille at Arbutus Ridge Golf Club is located in the seaside community of Cobble Hill, amongst some of Vancouver Island’s finest wineries and the Cowichan Valley’s only Cidery. The restaurant is a 40-minute drive north from Victoria and south from Nanaimo. It is only 10 minutes south of the cultural city of Duncan. The terrifically scenic drive to Arbutus Ridge should prepare you for some of the views and pure natural charm awaiting you at the golf club.The Satellite Bar & Grille boasts captivating views of the Satellite Channel from one of BC’s Most Scenic Patio. Guests will enjoy a variety of dishes using local food from the surrounding area, prepared by Chef Scott Le and his Team. The handsome glass-fronted clubhouse juts over a hill overlooking the 18th green and provides ocean, island and mountain views. We welcome your next visit to the Satellite Bar & Grille.
Una foto del restaurante The Arbutus Room at Brentwood Bay Resort and Spa
4.6
Excepcional(287)
Precio: caro
• Canadiense contemporánea • Central Saanich
Reservado 7 veces hoy
Victoria's most spectacular oceanfront dining experience, located at Brentwood Bay Resort & Spa just 20 minutes from downtown Victoria. Enjoy the crackling fireplace or the heated seaside patios. Savour a fresh approach to pacific rim cuisine. Seasonally inspired ingredients harvested from the sea and grown fresh on Vancouver Island. A temptation of flavours, colours and textures artfully paired with region's finest BC wine. Open daily for breakfast & dinner 7 days a week.
Una foto del restaurante Atelier by Matt Jackson
4.7
Excepcional(317)
Precio: muy caro
• Francesa • Sídney
Reservado 4 veces hoy
Atelier by Matt Jackson | Elevated Dining In Sidney. Marrying approachable elegance with hand-crafted cocktails, a global wine list, and an evocative dining experience, Atelier features French-inspired cuisine informed by the fresh and hyper-local ingredients of the Saanich Peninsula and surrounding areas. We are fortunate on Vancouver Island to have some of the most incredible organic and local producers in the country and access to some of the world’s best fish and seafood. At Atelier, we draw inspiration from our local producers, fisherman, and farmers to serve you the freshest ingredients.

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