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Los mejores restaurantes sin gluten en Lorenteggio

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6 restaurantes con mesa en tu zona

Una foto del restaurante The Dome Milano - Ristorante
4.1
Excelente(243)
Precio: caro
• Italiana • Centro histórico
Reservado 10 veces hoy
A sophisticated aura marks The Dome Restaurant on the second floor of the establishment.The location stands out for its refined design pieces which, together with meticulously selected culinary proposal, contribute to the creation of an elegant experience.
Una foto del restaurante Zelo at Four Seasons Milan
4.7
Excepcional(230)
Precio: muy caro
• Italiana • Centro histórico
Reservado 10 veces hoy
Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
Una foto del restaurante Hard Rock Cafe - Milano
3.4
Muy bueno(514)
Precio: moderado
• Americana • Centro histórico
Reservado 7 veces hoy
HARD ROCK CAFE MilanLocated in the heart of the city on one of Milan’s most important high streets, Hard Rock Cafe Milan is ready to add some rock and roll flavor to this world-famous city. History runs deep in our new neighborhood, with Via Dante connecting Piazza Cordusio with Largo Cairoli, right in the middle between the Duomo and the prominent Castello Sforzesco. This elegant and popular area features countless shops, bars, and restaurants—a must for sightseers and Milanese shoppers.Dining and Live MusicWith two stories and seating for 250 of your wildest friends, Hard Rock Cafe Milan features two music stages for maximum entertainment. Our cafe is easily reachable on foot from Castello Sforzesco and Duomo, and—oh yeah—we’re rocking and rolling inside Casa Broggi, a beautiful historical building built by the famous architect Luigi Broggi in the last decade of the XIX century.
Una foto del restaurante Pellico 3 Milano
4.9
Excepcional(24)
Precio: muy caro
• Italiana • Centro histórico
Reservado 4 veces hoy
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Una foto del restaurante Ristorante Torre
4.7
Excepcional(227)
Precio: muy caro
• Italiana contemporánea • Vigentino
Reservado 2 veces hoy
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Una foto del restaurante Frades Porto Cervo - Milano
4.6
Excepcional(11)
Precio: muy caro
• Regional italiana (Cerdeña) • Duomo
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan. The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine. The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.

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