Los mejores restaurantes sin gluten en Lincoln

Loved the food so much we visited two days in a row! Enjoyed the Mia Salad and Jalapeños Cornbread. My partner said that both the Corn Beef Hash and Chicken Fried Steak were amongst the best he’d ever eaten. Lovely waiters. Comfy seating. Only thing I’d change is the music’s volume turned down a bit.

My wife and I came to Omakase Por Favor for a Valentine’s Day date. The restaurant is small, but that helps the intimacy feel of the restaurant. We were seated promptly at our reservation time and given the option of still or sparkling water to start. We were then given the regular menu and the Valentine’s Day special omakase menu. We opted for the Valentine’s Day special. It included a bottle of wine and a seven course tasting menu. It was pretty pricy at $375 for the couple, but it was the most incredible seafood I have ever had in my life. Everything was so fresh and flavorful. My wife, who doesn’t care much for seafood, agreed that it was delicious and well worth the money. I would come back again and again and can’t recommend this place enough. Fantastic job all around by everybody involved!

The restaurant was very clean and well kept as well as the servers and staff. Our server was very knowledgeable and friendly and and she timed checking in as well as refilling our drinks very promptly without it being too interruptive. Overall, I would say the ambiance is quite inviting and pleasant and perfect for a romantic night out. We will definitely be returning.

Valentine’s Day dinner. 615 reservations. Arrived at 545 to have a drink in the bar first. Checked in was told they could seat us in the area we selected but we were early so needed to wait. Bar was flooded with patrons but the hostess checked and a table was just getting cleaned so we got our requested table at 600. Jennifer was prompt with our waters and drinks. She was super busy but provided excellent service. The Special menu was a little pricey but the Lobster was great as was the prime rib. Polished it off with Strawberry shortcake for dessert. Jennifer was helpful with aperitif drink selection and quick to clear table of empty plates. Overall probably the best dinner experience we’ve had in quite awhile. Our compliments to the entire staff. Thanks.

Table next to us was outrageously loud so that was annoying. The pasta shrimp lobster dish was pretty good but lobster had a slight fishy taste and was all cut up in the dish instead of what was pictured, the whole lobster tail. Servers were excellent!