Los mejores restaurantes sin gluten en Eugene
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Cocina
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Zonas
Opciones de restauración
Tipo de mesa
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5 restaurantes con mesa en tu zona
Reservado 16 veces hoy
Reservado 1 vez hoy
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De comensales verificados como tú
De comensales verificados como tú
- DDenisePortland/Oregón •2 valoraciones4.0Comieron hace 2 díasWas surprised that they had none of their specials available for our 6:45p dinner time frame, particularly on Christmas Eve. Prices were a bit high for the selection available. Food was good though, and service was attentive and professional.Más informaciónNorth Fork TavernPrecio: moderado• Gastrobar• Eugene•4,4
- FFranRegión de la Bahía de San Francisco •12 valoraciones5.0Comieron hace 2 díasWonderful Christmas Eve dinner at SweetWaters. The food was delicious and the service was excellent. We are locals and dine at SweetWaters often, and will continue to do so in 2025. Thank you for a lovely holiday memory!Más informaciónSweetWaters on the RiverPrecio: moderado• Americana• Eugene•4,2
- JJudyVIPPortland/Oregón •24 valoraciones5.0Comieron hace 2 díasExcellent again! This is truly our fav restaurant in Eugene! They have it all going so right!Más informaciónCafe Med - EugenePrecio: caro• Italiana• Eugene•4,9
- AAndreaPortland/Oregón •4 valoraciones5.0Fecha de la visita: 10 nov 2024Great place to eat food is always outstanding. We had a wonderful waitress. Awesome place. We will come again next time we are in EugeneMás informaciónP.F. Chang's - EugenePrecio: moderado• China• Eugene•4,2
- OTOpenTable DinerHawái •1 valoración4.0Fecha de la visita: 1 jul 2023We came to Red Lobster to celebrate our 51st anniversary. We were looking for a restaurant with gluten-free options for my husband (knowing the caveat that they can’t guarantee against cross-contamination). I had read the menu and reviews online and saw there were options that he might enjoy- and a lot of options for me, as well. My husband had a dish with shrimp, mussels, and sea scallops, with crispy potatoes. I had the lobster-topped stuffed flounder. We both enjoyed our dishes, and would order them again. He thought the combination of seafood and sauce was outstanding. I thought the piece of lobster and one langostino were a bit small, but the stuffing was delicious. We were looking forward to sharing a piece of cheesecake, which online reviews said was crustless and gluten-free, but found out it had a Graham cracker crust. Our server was friendly, attentive, and helpful.Más informaciónRed Lobster - EugenePrecio: moderado• Pescados y Mariscos• Eugene•4