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Los mejores restaurantes sin gluten en Cottonwood Heights

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20 restaurantes con mesa en tu zona

Una foto del restaurante Hoof & Vine
1. Hoof & Vine
4.9
Excepcional(1433)
Precio: caro
• Asador • Holladay/Midvale/Sandy/Union
Reservado 10 veces hoy
Los propietarios de Tiburón y The Wild Rose presentan Hoof & Vine, A Modern American Steakhouse y ofrecen fantásticos cortes de carne, como kobe americano, piedmontés americano y angus añejo certificado. Todos los platillos se complementan con un carbohidrato a su elección, vegetales de temporada, un sorbete para refrescar su paladar, ensalada de la casa y pan. Su comida se verá perfectamente acompañada por bocadillos y guarniciones para compartir. Para acompañar cada tiempo de su comida podrá elegir algún vino de nuestra extensa lista, o alguna cerveza embotellada o enlatada del menú con el que se le hará agua la boca.
Una foto del restaurante Kimi's Chop & Oyster House
2. Kimi's Chop & Oyster House
4.7
Excepcional(1583)
Precio: caro
• Pescados y Mariscos • Holladay/Midvale/Sandy/Union
Reservado 16 veces hoy
WE HAVE MOVED! OUR NEW LOCATION IS 4699 S HIGHLAND DRIVE, SLC, UT.SLC's most glamorous, sexy and taste bud tantalizing restaurant has elevated their experience. Tear drop chandeliers, off-white banquettes, a mixture of velvet and sherpa chairs in the lounge and bar area create an ultra hip vibe for those who like to sit in the buzz !! For those who'd rather have a more quiet and romantic experience, the upstairs offers a more tranquil setting while overlooking the vibrance below. The other dining rooms offer either fireplace ambiance or Mt Olympus views! Our private rooms host up to 10, 20, 24 and 58 guests respectively. Our privately enclosed backyard patio overlooks Mt Olympus and features fire-pit seating!Chef Matt's flavorful, hearty cuisine is as beautiful to look at as it is to savor! Local favorites include Chanterelle Mushroom Soup, Toast Smögen and Crispy Fried Chicken!Due to the more formal and intimate nature of the ambiance, we welcome children 4 and over. NO INFANTS.
Una foto del restaurante SAOLA Restaurant and Lounge
3. SAOLA Restaurant and Lounge
4.7
Excepcional(30)
Precio: caro
• Asiática contemporáneo • Cottonwood Heights
Reservado 14 veces hoy
In the City Between the Canyons, Saola is all at once an enlivening escape and a gathering place to remember life’s fleeting achievements. Whether you’re toasting a new personal record or simply winding down after a thrill run, Saola is the perfect place to live it up. A stylish dining venue celebrating the culture and cuisine of Asia in an intimate yet relaxed setting at the bottom of Big & Little Cottonwood Canyons.
Una foto del restaurante Sift Dessert Boutique
4. Sift Dessert Boutique
(0)
Precio: moderado
• Postres • Salt Lake City
Sift Dessert Boutique is an on-demand dessert delivery and shipping service. We ship curated monthly dessert boxes featuring new items each month, and we offer desserts via our weekly menu for delivery throughout most parts of the Salt Lake City area. Popular items are the Burnt Vanilla Loaf, Vanilla Raspberry Lemon Cake, our gluten-free Raspberry Pistachio Mousse Cakes, and the Chocolate Pistachio Tarts. Sign up online for updates on our rotation menu and features.Special Note: Sift Dessert Boutique is a scratch kitchen-only restaurant. You may call Tuesday and Wednesday from 10am to 4pm to place an order. We have a limited number of delivery slots so as to give each customer the best possible service. We kindly request a 48 hour notice for all orders, but will do our best to accommodate you with a minimum 24 hour notice. The reservation time you select represents your requested delivery time.
Una foto del restaurante Cliff Dining Pub
5. Cliff Dining Pub
4.4
Impresionante(1221)
Precio: caro
• Americana contemporánea • Draper
Reservado 36 veces hoy
The Cliff Dining Pub specializes in interpreting the American cookbook for a new generation—sushi from Los Angeles, pastas from our urban cores, sandwiches as diverse as our homes, and steak from the Heartland. Our bar features hand-crafted classics and the best of the new mixology.
Una foto del restaurante Cultivate Craft Kitchen
6. Cultivate Craft Kitchen
4.8
Excepcional(782)
Precio: caro
• Americana contemporánea • Draper
Reservado 36 veces hoy
Refined Casual. Cultivate Craft Kitchen’s menu provides modern dishes that capture the flavor of the season, while paying tribute to the rich farming history of Draper City. Within our walls, we create a dining experience with shared plates that will cultivate a love of food, friendships and new flavors.
Una foto del restaurante Osteria Amore
7. Osteria Amore
4.8
Excepcional(1517)
Precio: moderado
• Italiana • Salt Lake City
Reservado 19 veces hoy
Osteria Amore came to life because we believe in the power of food to change your day, or in our case, change your life. Owner Eduardo Daja has been working in restaurants since he was a teenager growing up in Italy, and his time in culinary school only strengthened his passion for food. After culinary school, Ed stayed in Bologna to work at a family-owned restaurant. He moved to Utah eight years ago, and found himself missing his first love, food. For the past three years, Ed has been managing an Italian restaurant while also maintaining a career in tech and finally made the life-changing decision to open his own restaurant. That big decision was made possible for Ed when he met Marco Cuttaia, Osteria Amore’s executive chef and partner. Ed’s training in Bologna, considered the food capital of Italy, and Marco’s upbringing in Palermo, known for its incredible street food, bridge northern and southern Italian culinary tradition in a way that’s never been done in Salt Lake City.
Una foto del restaurante Libertango Steakhouse
8. Libertango Steakhouse
4.5
Impresionante(360)
Precio: caro
• Bistecs • Holladay/Midvale/Sandy/Union
Reservado 6 veces hoy
Welcome to Libertango, an exquisite Argentine fine-dining establishment nestled in Sandy, Utah. Indulge in our upscale menu, featuring American Wagyu steaks, succulent sides, flavorful pastas, and a diverse array of delectable options crafted with the freshest, high-quality ingredients.Enhance your dining experience with a carefully curated selection of fine wines, chosen to perfectly complement each dish. Our extensive wine list includes exotic choices that cater to the most discerning palates. Whether you're seeking a perfect pairing for a date night, anniversary celebration, or birthday gathering, Libertango sets the stage for unforgettable moments.Step into an ambiance that exudes romance and sophistication, making Libertango an ideal destination for those seeking an intimate and memorable dining experience. Our full bar ensures that your evening is accompanied by a variety of expertly crafted cocktails or mocktails, adding an extra layer of delight to your visit.
Una foto del restaurante Emigration Brewing Company
9. Emigration Brewing Company
4.7
Excepcional(416)
Precio: caro
• Regional americana (creativa occidental) • Salt Lake City
Reservado 20 veces hoy
We strive to create a warm & inviting dining experience to remember. Tapping into locally sourced & traditional ingredients, our seasonally rotating menus provide something for everybody. We partner with local breweries, distilleries & coffee roasters to build a unique craft drink experience. We feature five different dining spaces, each with their own unique ambiance, including 3 patios, a Bavarian style beer hall, and a bar area located alongside our open kitchen.
Una foto del restaurante Kyoto Japanese Restaurant
10. Kyoto Japanese Restaurant
4.8
Excepcional(1268)
Precio: moderado
• Japonesa • Salt Lake City
Reservado 42 veces hoy
A Salt Lake City icon, Kyoto has delighted literally generations of diners. This cozy restaurant gives the feel of a bit of Kyoto Japan in the Rocky Mountains. Kyoto specializes in authentic Japanese cuisine. House favorites include the Ebi Tempura and Steak Teriyaki. Kyoto is also known for its Sushi Bar. Patrons may either dine at the Sushi Bar or order sushi from a Japanese style booth.Kyoto Japanese Restaurant was opened by Sam & Yoshiko Tada in 1984. Sam (a native of Kyoto Japan) brought his culinary skills & Yoshiko managed the accounting and service. Both Sam & Yoshiko still participate in the day to day operations of Kyoto.

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