Los mejores restaurantes formales en Creve Coeur

30 restaurantes con mesa en tu zona

Una foto del restaurante Bristol Seafood Grill - Creve Coeur

1. Bristol Seafood Grill - Creve Coeur

4.7

Excepcional(6817)

Precio: caro

• Pescados y Mariscos • Creve Coeur

Reservado 38 veces hoy

Bristol Seafood Grill cuenta con un menú para todos los gustos con un enfoque en pescados y mariscos de calidad superior, creando platillos impecables mientras consiente a los comensales en un ambiente agradable. Con una variada selección de vinos, un bar de ostras y cocina creativa, Bristol ofrece excelencia culinaria a un precio muy accesible. Abierto para el almuerzo y cena de lunes a viernes, brunch los domingos.

Una foto del restaurante Cobalt Smoke & Sea

2. Cobalt Smoke & Sea

4.7

Excepcional(901)

Precio: caro

• Americana contemporánea • St. Louis

Reservado 9 veces hoy

Cobalt Smoke & Sea is a bridge that connects uniquely different food sources — the rustic farmlands and the open air sea — and brings them under one illuminated space to create an alluring experience where culinary creativity, globally inspired flavors, and hungry curiosity intersect. Our chef has meticulously created every Cobalt Smoke & Sea recipe through his deep love for the craft of food and those who will be enjoying it. It is through the selection of ingredients, care of crafting, and joy of presenting our dishes that we offer you true artisanal food with global inspiration. We invite you to share curiosity, tastes, and laughter over any of our dishes. Welcome to our table.

Una foto del restaurante Fleming's Steakhouse - St. Louis

3. Fleming's Steakhouse - St. Louis

4.7

Excepcional(1694)

Precio: caro

• Bistecs • Frontenac

Reservado 55 veces hoy

Your St. Louis Fleming’s is located on Lindbergh Boulevard, on the south side of Plaza Frontenac and less than a quarter mile from Highway 40. Fleming's in Frontenac is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in St. Louis. Whether you’re celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out – we will create a safe and memorable evening in our Dining Room. With premium Prime steak options on our Dinner Menu as well as best-in-class seafood and innovative plant-based options, we have something to offer everyone you are dining with.

Una foto del restaurante J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

4. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

4.8

Excepcional(4720)

Precio: caro

• Bistecs • Des Peres

Reservado 41 veces hoy

J. Gilbert's es una churrasquería de ambiente exclusivo y distendido que sirve carne de res añejada de primera calidad al horno de leña. Se sirve carne de diversos tipos, marisco fresco (incluyendo pasteles de cangrejo de calidad galardonada) y otras especialidades de la casa, como las papas fritas Maytag Bleu. El interior es acogedor, con madera vistosa, ladrillo e iluminación suave, y se puede estar sentado a la mesa tranquilamente, o montar una fiesta grande. Hay una extensa carta de vinos y martinis, y el personal ofrece un gran servicio. El J. Gilbert's está abierto todos los días para almorzar y cenar. Se recomienda reservar.

Una foto del restaurante John Mineo's Italian

5. John Mineo's Italian

4.5

Impresionante(19)

Precio: muy caro

• Italiana • Town and Country

Reservado 8 veces hoy

John Mineo's Italian Restaurant in Town and Country, Missouri, stands as an iconic establishment in Saint Louis, boasting a rich history of over 50 years. Renowned for its upscale classic Italian cuisine, the restaurant prides itself on delivering a memorable dining experience. Specializing in the freshest seafood and a delectable assortment of homemade pastas, John Mineo's reflects a commitment to culinary excellence. What sets it apart is the attention to detail, including elaborate tableside presentations—a rare and delightful touch in an era where few restaurants emphasize such personalized service. This dedication to tradition and quality has made John Mineo's a cherished destination for those seeking a taste of timeless Italian culinary craftsmanship in the heart of Missouri.

Una foto del restaurante Mariposa at Neiman Marcus - St Louis

6. Mariposa at Neiman Marcus - St Louis

4.9

Excepcional(680)

Precio: moderado

• Americana contemporánea • Frontenac

Reservado 5 veces hoy

THE MARIPOSA located in Neiman Marcus ST. LOUIS is open. Take lunching to the next level at Mariposa®, our elegant restaurant at Neiman Marcus St. Louis. Retreat to a fine-dining atmosphere with modern flair. Taste one of our exquisite entrée selections or experience the famous Mandarin Orange Soufflé. Lunch inside to enjoy our contemporary art collection, or dine outdoors on our charming, umbrella-shaded patio. Expect unique, delectable dishes with exceptional service that continues to be a tradition at Neiman Marcus.Looking to host an event? We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.

Una foto del restaurante Casa Don Alfonso - The Ritz-Carlton St. Louis

7. Casa Don Alfonso - The Ritz-Carlton St. Louis

4.3

Impresionante(1258)

Precio: muy caro

• Mediterránea • Clayton

Reservado 51 veces hoy

*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Laccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.

8. Napoli 3

4.8

Excepcional(2005)

Precio: moderado

• Italiana • St. Charles

Reservado 41 veces hoy

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Una foto del restaurante 801 Chophouse - St. Louis

9. 801 Chophouse - St. Louis

4.7

Excepcional(3468)

Precio: muy caro

• Asador • Clayton

Reservado 33 veces hoy

Este establecimiento cuenta con un interior clásico de un restaurante de carnes americano, decorado con distinguidas cabinas de cuero, muebles de cerezo macizo, suelos de madera, barras de granito y techos altos con detalles de iluminación espectacular. 801 Chophouse en The Crescent ofrece solo las carnes, pescados y mariscos y verduras de la mejor calidad. El chef ejecutivo Christopher Dennis crea una regularmente un nuevo menú donde destacan los platillos semanales. El menú cuenta con sopas y ensaladas frescas de ingredientes de temporada, ostras en su concha, 5 tipos de pescado fresco, langostas de Maine frescas y patas de cangrejo real. ¡No olvide dejar espacio para degustar el inigualable soufflé de Grand Marnier! El menú cuenta únicamente con cortes añejos de calidad USDA, costillas de cerdo de Iowa y chuletas de cordero de Colorado. Cuentan con servicio personalizado para grupos de 6 hasta de 70 personas, ya que los espacios pueden ser reconfigurados para alojar grupos; las mesas pueden ajustarse a las necesidades de los comensales, ofreciendo menús personalizados con cocteles, entremeses o cenas completas.

Una foto del restaurante The Capital Grille - St. Louis - Clayton

10. The Capital Grille - St. Louis - Clayton

4.8

Excepcional(2045)

Precio: muy caro

• Asador • Clayton

Reservado 54 veces hoy

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Los mejores restaurantes formales en Creve Coeur

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Facilidad de acceso

30 restaurantes con mesa en tu zona

1. Bristol Seafood Grill - Creve Coeur

2. Cobalt Smoke & Sea

3. Fleming's Steakhouse - St. Louis

4. J. Gilbert’s Wood-Fired Steaks & Seafood - West County Center

5. John Mineo's Italian

6. Mariposa at Neiman Marcus - St Louis

7. Casa Don Alfonso - The Ritz-Carlton St. Louis

8. Napoli 3

9. 801 Chophouse - St. Louis

10. The Capital Grille - St. Louis - Clayton

Explora OpenTable