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Los mejores restaurantes formales en Auteuil

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34 restaurantes con mesa en tu zona

Una foto del restaurante Le George - Four Seasons Hôtel George V
1. Le George - Four Seasons Hôtel George V
4.7
Excepcional(281)
Precio: muy caro
• Italiana • Champs-Élysées
Reservado 30 veces hoy
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Una foto del restaurante Le Cinq - Four Seasons Hôtel George V
2. Le Cinq - Four Seasons Hôtel George V
4.9
Excepcional(71)
Precio: muy caro
• Francesa • Champs-Élysées
Reservado 3 veces hoy
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Una foto del restaurante Le Grand Café Fauchon
3. Le Grand Café Fauchon
4.3
Impresionante(18)
Precio: muy caro
• Francesa • Madeleine
Reservado 14 veces hoy
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Una foto del restaurante ANONA
4. ANONA
4.7
Excepcional(9)
Precio: moderado
• Francesa • Batignolles
Reservado 1 vez hoy
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Una foto del restaurante La Fontaine Gaillon
5. La Fontaine Gaillon
4.5
Impresionante(10)
Precio: moderado
• Francesa • Bourse
Reservado 2 veces hoy
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Una foto del restaurante ONYX
6. ONYX
5.0
Excepcional(239)
Precio: moderado
• Francesa • Opéra
Reservado 1 vez hoy
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.
Una foto del restaurante Galanga par Monsieur George
7. Galanga par Monsieur George
5.0
Excepcional(2)
Precio: muy caro
• Europea • Faubourg-du-Roule
Reservado 1 vez hoy
Thomas Danigo a l’impertinence et l’envie de se dévoiler tout en préservant ses secrets. À travers chaque composition, c’est un souvenir de ses explorations qu’il transmet, transformant une assiette en une surprise sensorielle pour les papilles, les yeux, le nez. Des viandes et poissons cuits au Konro, des épices et tubercules mariés dans une harmonie surprenante que seuls les voyageurs osent tenter, des sauces colorées et légères, des acidités provocantes…On arrive au Galanga le ventre vide, on repart le cœur léger et le palais joyeux. Pas de lourdeur, pas d’ennui ni déjà-vu. Fort de ses expériences, dont 7 ans au restaurant étoilé Laurent, Thomas travaille le végétal, l’amertume, l’oxydation, l’acidité, honorant les produits du terroir et des producteurs qu’il aime tant. À l’image de son établissement, intimiste et feutré, le chef récemment étoilé au guide Michelin Thomas Danigo dévoile son savoir-faire autant que ses émotions.
Una foto del restaurante Brasserie La Lorraine
8. Brasserie La Lorraine
4.4
Impresionante(46)
Precio: caro
• Francesa • Faubourg-du-Roule
Reservado 1 vez hoy
Lorraine, a seafood specialist at Place des Ternes.Recently renovated by interior decorator Laura Gonzalez, La Lorraine celebrated its 100th anniversary in a whole new marine atmosphere - large terrace facing south, a couture lobster tank, an American bar and always one of the freshest seafood offer in the world.With a menu specializing in seafood, our chef selects the best of the daily catch. Quality products, a menu offering refined and seasonal cuisine.Ideally located a stone's throw from Place de l'Étoile, La Lorraine offers a fare suited to your desires throughout the day with gourmet breakfasts, seafood, cocktails or a snacking menu.
Una foto del restaurante JEAN IMBERT AU PLAZA ATHÉNÉE
9. JEAN IMBERT AU PLAZA ATHÉNÉE
nuevo
5.0
Excepcional(0)
Precio: muy caro
• Francesa • Champs-Élysées
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Una foto del restaurante DROUANT
10. DROUANT
4.7
Excepcional(111)
Precio: muy caro
• Francesa • Bourse
Reservado 1 vez hoy
The prestigious Goncourt Book Prize has been awarded in this mythical establishment since 1914 and the Renaudot since 1926! Meticulously revamped, the smart brasserie interior now provides a backdrop for traditional French staples (pork pie, vol-au-vent), together with more inventive creations. The wine list has also been dusted off by an MOF sommelier.

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