Los mejores restaurantes formales en Jamaica

91 restaurantes con mesa en tu zona

Una foto del restaurante Prime Met Steakhouse & Rooftop Lounge

1. Prime Met Steakhouse & Rooftop Lounge

4.4

Impresionante(156)

Precio: caro

• Asador • Flushing

Reservado 8 veces hoy

• PLAYFUL Our service is gregarious & enchanting. Our spirit is energizing & uplifting. Our flavors are daring, our presentations are eye-catching, and our concoctions will stimulate your senses. Above all, your experience with us will always be a memorable one. • REFINED We are obsessed with excellence, rooted in classic techniques and training. We fuss about the right things and have the expertise to back it up. We are dedicated to the finest product, preparation, and hospitality, elevating every step of the guest’s journey, from the first host greeting to the hand-crafted cocktail to punctuate the meal. • PIONEERS From our US patent for our dry-aging process for beef to being the first Chinese-influenced Chophouse brought to market, we value originality and innovation. We regularly think outside the box, employing ingenuity to make for a unique experience.

2. Aged Bistro

4.3

Impresionante(3)

Precio: caro

• Asador • Forest Hill

Aged is a steakhouse serving 30 days aged steaks, prime cuts of beef along with wide selection of Fresh seafood, wine, & craft cocktails in forest hills queens. An upscale steakhouse serving quality meats, seafood, wine, and craft cocktails, Aged Restaurant and Bar is a unique and trendy spot to grab a meal in Forest Hills, NY. Located in the heart of restaurant row, Aged serves modern American cuisine in a nostalgic and rustic space. Our restaurant is perfect for lunch, dinner with friends, business engagements, and even social networking. The banquet-style seating along with cafe tables and antique oak bistro chairs only adds to our pleasant and comfortable ambiance. We cater to your senses and help create memorable, lasting events.

3. Sistina

4.7

Excepcional(1645)

Precio: caro

• Italiana • Upper East Side

Reservado 17 veces hoy

El Sistina es uno de los restaurantes italianos más aclamados de Nueva York y lleva casi 30 años sorprendiendo a su sofisticada clientela. El chef, propietario y anfitrión Giuseppe Bruno, elegido por Zagat Survey como "Host of the Year" gestiona cada detalle del restaurante y se encarga tanto de recibir a los comensales como de preparar comidas especiales y platillos bajo petición.

Una foto del restaurante Sandro's Restaurant

4. Sandro's Restaurant

4.9

Excepcional(987)

Precio: muy caro

• Italiana • Upper East Side

Reservado 33 veces hoy

Sandro's, a cherished family-run establishment, offers an authentic Roman dining experience. Chef Sandro Fioriti crafts timeless Roman dishes, while his wife Anna and son Sandro Jr. oversee the restaurant's day to day operations. Eschewing flashy decor and modern tunes, Sandro's ambiance transports guests to Italy, with its traditional cuisine and exclusively Italian wine selection, constantly evolving to delight wine enthusiasts.WHEN BOOKING PLEASE NOTE THE SEATING OPTION YOU ARE BOOKING FOR. BAR is for seats at the BAR, and DINING ROOM is for tables in the restaurant. We will do our best to accommodate any seating requests but cannot guarantee accommodation. As a busy establishment with limited space, we kindly ask that large strollers may be turned away to ensure a comfortable dining experience for all our guests.If you have any questions or concerns, please feel free to call us. We appreciate your understanding and cooperation.

Una foto del restaurante Uncle Bacalas Fine Italian Seafood

5. Uncle Bacalas Fine Italian Seafood

4.6

Excepcional(677)

Precio: caro

• Italiana • New Hyde Park

Reservado 9 veces hoy

Uncle Bacala’s specializes in Italian-style seafood and other inventive dishes in its warm and cozy New Hyde Park eatery. For a tantalizing start to your meal, enjoy the mozzarella in carrozza cheese-stuffed fried country bread and the mashed potato and mozzarella croquettes, both served with marinara sauce. Some of Uncle Bacala’s house entrées include the breaded salmone in agrodolce served over eggplant in a honey garlic sauce, the beef filetto di manzo with mushrooms, roasted potatoes and spinach in gorgonzola-cognac sauce and the apricot-glazed grilled pork chop. Pasta dishes are also popular with diners at Uncle Bacala’s, with options including the baked penne gratin with pancetta and cheese in a creamy sauce and the zucchini linguini fra diavolo, all of which can be made gluten free. Round out your amazing meal with a homemade dessert, such as the fruit and caramel topped Belgian waffle Waffellini.

Una foto del restaurante Smith & Wollensky - New York

6. Smith & Wollensky - New York

4.6

Excepcional(9663)

Precio: caro

• Americana • Midtown East

Reservado 225 veces hoy

Esta parrilla es uno de los restaurantes más exitosos de Estados Unidos, abrió sus puertas en 1977 en Nueva York y ha sido un éxito desde entonces. Es uno de los restaurantes más visitados en la ciudad de Nueva York y uno de los restaurantes de cortes finos más famosos del mundo. El Smith & Wollensky se especializa en los mariscos frescos y diversos cortes de filete y chuletas, y es conocido por sus buenas porciones, el excelente servicio y el ambiente característico. El exterior es de madera color verde oscuro, elementos blancos y un toque de celosía. El elegante interior tiene el atractivo del cambio de siglo, y cuenta con elementos de bronce bruñido, detalles en madera oscura y laminados de madera pulida. Junto a Smith & Wollensky se encuentra el Wollensky Grill, cuya entrada está por la 49th St, y está abierto desde las 11:30 AM hasta las 2:00 AM, pero no acepta reservas.

Una foto del restaurante Majorelle at The Lowell

7. Majorelle at The Lowell

4.9

Excepcional(1031)

Precio: muy caro

• Francesa • Upper East Side

Reservado 23 veces hoy

Intimate bar and beautiful lounge lead to unique restaurant with an open garden.The subtly lit French oak paneled bar greets you with booth banquettes and tables amenable to serve Jacques’ Bar Menu, all day.The Club Room: its coffered ceilings and fireplace creates familiarity in the comfort of a warm elegant home.Both the lounge and the bar menus offer spontaneously prepared French delicacies, savory and sweet with distinct Mediterranean and Moroccan influence.“Majorelle” restaurant: its vaulted ceiling, marble columns, and trellised garden with up-lighted fountains set the stage for fine French Cuisine and Service in an atmosphere of harmony and luxury for all the senses.

Una foto del restaurante Pera Mediterranean Brasserie

8. Pera Mediterranean Brasserie

4.5

Impresionante(2538)

Precio: caro

• Mediterránea • Midtown East

Reservado 51 veces hoy

Pera Mediterranean Brasserie, nominado como uno de los 5 mejores nuevos restaurantes, por la encuesta gastronómica Zagat 2008, ofrece el auténtico sabor de la cocina mediterranea del este, en Manhattan. El nombre Pera deriva de una elegante zona de Estambul que ha servido como el crisol de muchas culturas y cocinas desde el siglo XVII. Pera ofrece numerosas mezes (tapas griegas), cortes de carne y pescados para asar a la parrilla, previamente marinados y preparados de manera especial, guarniciones tradicionales y modernas típicamente mediterráneas y panes regionales horneados al momento. Los platos fuertes incluyen principalmente carnes marmoleadas, asadas a las llamas de una parrilla de 3 metros de largo. El restaurante ofrece a sus comensales la posibilidad de elegir entre una amplia variedad de cortes de cordero, res o pollo o de optar por el tradicional menú de degustación del chef que incluye las especialidades de la casa servidas en varios tiempos. Pera también cuenta con servicio para cenas privadas, eventos especiales, servicio completo de catering y entrega a domicilio.

9. ASKA

4.9

Excepcional(60)

Precio: muy caro

• Nórdica • Williamsburg

Reservado 10 veces hoy

Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.

Una foto del restaurante Le Jardinier - New York

10. Le Jardinier - New York

4.6

Excepcional(434)

Precio: muy caro

• Francesa • Midtown East

Reservado 15 veces hoy

Le Jardinier is an approachable yet refined hyper-seasonal restaurant from Michelin-starred Chef Alain Verzeroli. Rooted in classic French technique, Verzeroli has created a menu where seasonality a prominent role: local, seasonal fruits and vegetables, fresh herbs, and greens are complemented by sustainable proteins. The wine list features over 350 references, and has an international focus drawing heavily on the French regions of Champagne, Burgundy, and Bordeaux. Cocktails utilize high quality craft spirits, fortified wines, fresh herbs, and house made tinctures and bitters.

Los mejores restaurantes formales en Jamaica

Precio

Cocina

Regiones

Zonas

Mejor valorados

Opciones de restauración

Tipo de mesa

Galardonado

Facilidad de acceso

91 restaurantes con mesa en tu zona

1. Prime Met Steakhouse & Rooftop Lounge

2. Aged Bistro

3. Sistina

4. Sandro's Restaurant

5. Uncle Bacalas Fine Italian Seafood

6. Smith & Wollensky - New York

7. Majorelle at The Lowell

8. Pera Mediterranean Brasserie

9. ASKA

10. Le Jardinier - New York

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