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Los mejores restaurantes formales en Madison

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18 restaurantes con mesa en tu zona

Una foto del restaurante Fiorino
1. Fiorino
4.8
Excepcional(1856)
Precio: muy caro
• Italiana • Summit
Reservado 32 veces hoy
Este restaurante ofrece el sabor de la Toscana en la cima del centro de la ciudad. El Fiorino sirve platillos clásicos de la Toscana elaborados por manos expertas. El ambiente es relajado, exclusivo, agradable y lleno de energía.
Una foto del restaurante The Dining Room
2. The Dining Room
3.8
Excelente(147)
Precio: caro
• Americana • Short Hills
THE dining room at Hilton Short Hills Hotel - All of the charm… without the formalityThe renowned casual restaurant, 'THE dining room’ at the Hilton Short Hills hotel is open for breakfast and lunch with a more relaxed, casual dining experience, suitable for special occasions or business gatherings. Led by Executive Chef Richard Kennedy, our team of experienced chefs have created a contemporary American Bistro menu, sourcing Certified Angus Beef, small-plate portions, local ingredients and delectable homemade desserts. In addition to our new menu, house specialties are offered daily including wine pairings from our wine list. In keeping with the fresh, sophisticated style of the menu, the room has been enhanced with striking artwork by local artist Jim Inzerro, bringing a vibrancy to the space.
Una foto del restaurante Scalini Fedeli - Chatham
3. Scalini Fedeli - Chatham
4.6
Excepcional(2500)
Precio: muy caro
• Italiana • Chatham
El Scalini Fedeli fue inaugurado en 1995 por el chef y propietario Michael Cetrulo y pronto adquirió la más alta calificación entre los restaurantes de Nueva Jersey. Fue clasificado como Excelente por el New York Times en 1996, como el restaurante favorito de Nueva Jersey en la encuesta de Zagat de 2001 y como el mejor italiano del mes y entre los 25 mejores restaurantes de todo tipo en Nueva Jersey en 2007. En su menú destaca el raviolo blando de yema de huevo con mantequilla de trufa negra, el salmón con costra de pignoli con alcachofas y agnolotti de menta en salsa reducida de tomate y albahaca y las chuletas de res a la pimienta de cereza glaseadas con vino de Oporto. El restaurante ocupa un histórico edificio que data de 1740 y presenta un ambiente ligeramente formal, con techos abovedados de estilo toscano con acabados venecianos en escayola. Las paredes están decoradas con tapices y espejos de época.
Una foto del restaurante Rod's Steak and Seafood Grille
4. Rod's Steak and Seafood Grille
4.6
Excepcional(2701)
Precio: caro
• Bistecs • Morristown
Reservado 29 veces hoy
Rod's Steak and Seafood Grille le da la bienvenida a esta legendaria churrasquería de Nueva Jersey. Rod's Steak and Seafood Grille, un lugar emblemático y ganador del premio "Best Steakhouse" del New Jersey Monthly, ofrece almuerzos y cenas todos los días, así como el mejor brunch dominical de Nueva Jersey. El nuevo diseño del restaurante, los elegantes paneles de madera y el latón pulido, confieren una elegancia clásica al ambiente sofisticado. Seguramente no podrá olvidar una cena a bordo de los vagones privados Parlour, en los que disfrutará de una experiencia íntima y única. Estos vagones ferroviarios del cambio de siglo que anteriormente estaban reservados para los ricos y famosos, han sido hermosamente restaurados y se complementan de forma espléndida con la alta cocina del prestigioso chef ejecutivo Rod.
Una foto del restaurante Il Capriccio - NJ
5. Il Capriccio - NJ
4.9
Excepcional(1090)
Precio: muy caro
• Italiana • Whippany
Reservado 4 veces hoy
The dress code is Elegant Casual, and jackets are preferred for gentlemen, but not required. Proper attire is required. Shorts, Tee-Shirts, and hats are not permitted.Fresh flowers, gentle romantic lighting, chairs you can sink into, and live pianists make for an unforgettable dining experience at Il Capriccio. Knowledgeable and attentive staff further compliment the impeccably prepared fair and carefully selected wines from all over the world. Enjoy Il Capriccio's most recent addition, (weather permitting) the Tuscan inspired courtyard that seats up to 35 guests and makes for a truly "Al Fresco" dining experience.
Una foto del restaurante Chef Fredy's Table
6. Chef Fredy's Table
4.8
Excepcional(2087)
Precio: moderado
• Americana • Morristown
Reservado 17 veces hoy
At Chef Fredy’s Table you’ll experience the food and service of a fine dining restaurant with just enough touch of casual.From the moment you step through our doors, the titillating aroma drifting from our kitchen will seduce you towards a seat at one of our tables. The methodically designed interior that surrounds you will add the memorable touch to any special occasion­­­­ be it a first date, rehearsal dinner, or 50th anniversary.For years Chef Fredy’s Table has received spectacular reviews by prestigious publications like The New York Times, The Star Ledger, The Daily Record, and NJ Monthly. With the cool silverware brushing at your fingertips, that favorite bottle of wine you’ve been hiding in your cellar and our unique flavors within your grasp, all you have to do is dig in and enjoy. Our staff will ensure your experience with us goes even better than expected because when you’re at Chef Fredy’s Table, you’re family.
Una foto del restaurante Blue Morel
7. Blue Morel
3.7
Muy bueno(1158)
Precio: caro
• Americana contemporánea • Morristown
Reservado 2 veces hoy
Blue Morel Restaurant and Wine Bar (Named Top 10 New Restaurants in U.S.) combines the finest seasonal ingredients from local, regional, organic and sustainable farms with the culinary creativity of Chef Thomas Ciszak and Chef Bryan Gregg. Nestled in historic Morristown, New Jersey, Blue Morel creates a "Farm to Table" experience serving New American Cuisine. Open daily for breakfast, lunch and dinner. The Wine Bar offers a diverse variety of wines by the glass and half glass tastings and is available for receptions up to 25 people. For private dining, Blue Morel features the Wine Room, which seats up to 18 guests. For larger events, weddings and bar mitzvahs, elegant rooms are available to accommodate up to 400 guests.
Una foto del restaurante Ristorante MV
8. Ristorante MV
4.8
Excepcional(811)
Precio: muy caro
• Italiana • Bernardsville
Reservado 44 veces hoy
Ristorante MV is an up-beat and modern eatery, with a stylish bar, that encapsulates the old-school energy of Italian dining. Bringing you traditional and home-made family recipes prepared by father and son team, right in the heart of Bernardsville NJ. A 2 hour table Limit has been put in place for groups of 4 or less.
Una foto del restaurante The Highlawn
9. The Highlawn
4.4
Impresionante(1436)
Precio: caro
• Americana • West Orange
Reservado 45 veces hoy
Nestled atop the picturesque Eagle Rock Reservation in West Orange, NJ, The Highlawn is regarded throughout the region for fine dining and its dedication to making each celebration memorable and unique. It has been the trusted venue of many private groups, Fortune 500 companies, non-profit organizations, local community associations, and many more, and is a recipient of OpenTable's Diners' Choice Awards for the Top 100 Scenic View Restaurants.The landmark has been revitalized to provide patrons with a premier fine dining experience and world-class site for weddings and special events. With world class Culinary Director and Executive Chef William Prunty now at the helm, diners can expect an out-of-this-world meal.
Una foto del restaurante Chez Catherine
10. Chez Catherine
4.8
Excepcional(1077)
Precio: muy caro
• Francesa • Westfield
Reservado 3 veces hoy
Chez Catherine is consistently rated one of the Best French Restaurants in New Jersey. It provides a wonderful dining experience from the warm greeting when you enter to the last sip of wine. This mainstay of Westfield, NJ for the last 38 years delivers quality cuisine and impeccable service. The owner, Stephane Bocket was born in Dunkerque, France. Stephane was the Maitre d'Hotel for 12 years before purchasing Chez Catherine in 2016. His career spans many years at Alain Ducasse's restaurants in NYC and France and before that in a number of other restaurants throughout France.The Chef de Cuisine is Christine Migton. Christine graduated from the Culinary Institute of America. Her dishes revisit traditional French cuisine but use different flavors and tastes. She works to provide lighter and healthier ingredients wherever possible while maintaining that special French touch.

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