Los mejores restaurantes formales en East Brunswick

The best steakhouse in NJ and none other comes even a close second in comparison. The Boss in his RED Steakhouse 85 logo shirt, the staff simply amazing. Went with two kids and 6 adults and they treated us with so much patience with my allergies to seafood and my wife being a person who does not eat read meat ( go figure). The food you ask? OMG the bacon, the Calamari ( wife and friends who had it) and the Shrimp ( wife told me) just delicious and cooked to perfection along with the 40 Oz porterhouse ( medium) and my wife’s Veg Risotto layered with Cilantro Shrimp. Fabulassimo. Have lost count how many times I have been there but if you are in NJ, heck if are in NYC, this is where you should be coming if you like the Tomahawk, the Ribeye and baby the Porterhouse. Give you 400 out of 100. ❤️🎉🤗🎈🎂🥃👏🦌🎅 merry Christmas, Happy Hanukkah and Happy New 2025 to the staff and personnel of Steakhouse 85.

There was a group consisting of eight of us ,we were celebrating my brothers 57th birthday.. everything from the time we walked in till the time we left was EXCELLENT . They joined in with the celebration by taking a Polaroid picture with a NEON sign saying happy birthday from Labebe..after your meal they give you a little scoop of la mini lemon ice to clean your pallet… they also gave my brother a little gift for the next time when he comes ..a gift card for a dessert.. I will definitely be going back SOON 

Metuchen Inn always provides a great dining experience, the food and staff are terrific.

Stage Left is always a top spot for us. We have been going there for 25 years! We started with the wagyu tartare, it was unbelievable! We split a Caesar salad, and a dry aged Porterhouse. Definitely the best spot for a great steak in New Brunswick. Finished up with there wonderful bread pudding and an espresso martini. Again, everything was incredible!

I’ve heard such great things about this place and their steaks. So my friend and I went. I have to say I was really disappointed in the food. It was a Saturday at 5 pm, an early dinner for us, and we were the only ones in there. So it wasn’t like the kitchen was slammed. We both got the 7oz filet mignon. Mine looked good although her cut looked terrible almost like a steak patty where mine was nice a plump. The mashed potatoes were cold and again we were the only ones there. So a big disappointment and not a place I can recommend or want to go back to unfortunately