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Los mejores restaurantes formales en Port Arthur

Precio
Cocina
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Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

75 restaurantes con mesa en tu zona

Una foto del restaurante Roka Akor - Houston
4.8
Excepcional(1620)
Precio: caro
• Asador • River Oaks
Reservado 7 veces hoy
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. — and 1 of only a few in Houston — licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Una foto del restaurante Eunice
4.7
Excepcional(2595)
Precio: moderado
• Criolla/cajún/sureña • Upper Kirby / Shepherd Corridor
Reservado 25 veces hoy
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Una foto del restaurante Steak 48 - Houston
4.9
Excepcional(10155)
Precio: moderado
• Asador • River Oaks
Reservado 150 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante MAD
4.6
Excepcional(2443)
Precio: caro
• Española • River Oaks
Reservado 17 veces hoy
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer. Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy.the moon is the limit.
Una foto del restaurante The Marigold Club
4.6
Excepcional(166)
Precio: muy caro
• Francesa • Montrose
Reservado 32 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Una foto del restaurante Kiran's
4.8
Excepcional(2782)
Precio: muy caro
• Hindú • Upper Kirby / Shepherd Corridor
Reservado 26 veces hoy
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.
Una foto del restaurante Bari Ristorante
4.7
Excepcional(489)
Precio: caro
• Italiana • River Oaks
Reservado 14 veces hoy
BARI THE SIMPLE JOY OF ITALIANThere is a casual, effortless style found in Italy that has us falling in love over and over. It’s an elegant simplicity that is found in legendary food, cities, art, fashion, and everyday life. A spirit the world is instinctively attracted to. A nuanced approach that crosses generations and always in style. When it comes to Italian food…a balance between classic and modernity. Along comes Bari where diners experience respect for Italian food in a setting that evokes the stylish glamour of Milan and Rome. Serving classic dishes found from the mountains to the sea.
Una foto del restaurante BCN Taste & Tradition
4.9
Excepcional(1805)
Precio: muy caro
• Española • Southeast Houston
Reservado 28 veces hoy
Es necesario proporcionar la información de la tarjeta de crédito para reservaciones de grupos con más de 5 comensales. Aplica cargo de 50 USD por persona en caso de realizar una cancelación con menos de 48 horas de antelación a la fecha reservada, o si el tamaño del grupo disminuye dentro de las 24 horas previas a la fecha. No se aplicará ningún cargo en caso de transferir la reservación a otro nombre. El nombre BCN Taste & Tradition es un reconocimiento a la ciudad de Barcelona y a la fusión de la cocina tradicional y moderna del país ibérico. El chef Luis Roger, quien se mudó recientemente desde Girona, España, recibió su capacitación bajo el mando del chef de Michelín Ferran Adria en el Bulli y cursó sus estudios en la renombrada escuela de artes culinarias Aula Gastronomica de l’Emporada. El BCN Taste & Tradition está ubicado en el 4210 Roseland St. del moderno Montrose/Museum District. En el BCN Taste & Tradition se disfruta de una auténtica experiencia gastronómica española junto a un servicio sin igual. El menú es un escaparate de toda la fantástica e innovadora alta cocina que ha colocado a España en el escenario mundial.
Una foto del restaurante March
4.8
Excepcional(34)
Precio: muy caro
• Mediterránea • Montrose
Reservado 6 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante State of Grace
4.8
Excepcional(3350)
Precio: caro
• Regional americana (sureña contemporánea) • River Oaks
Reservado 20 veces hoy
State of Grace is a coastal, South Texas neighborhood restaurant in the refurbished Lamar-River Oaks Shopping Center. Elegant but casual, its elevated comfort food by executive chef Bobby Matos is executed at the highest level in a welcoming, beautiful space. The jubilant medley of old favorites played with new spice, accent, and freshness lends itself to southern, American, Latin, Gulf Coast, German and Asian influences. Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s evolution into a melting pot of cultures and cuisines.

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