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Los mejores restaurantes formales en Central Southwest

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47 restaurantes con mesa en tu zona

Una foto del restaurante The Ranch Saloon + Steakhouse
1. The Ranch Saloon + Steakhouse
4.5
Impresionante(315)
Precio: caro
• Asador • Astrodome
Reservado 363 veces hoy
The Ranch Saloon + Steakhouse, a Berg Hospitality Group concept that originally debuted in 2022, is returning to the 2024 RODEOHOUSTON® BIGGER & BETTER! Join us on Tuesday, February 27th – Sunday, March 17th and enjoy our new and improved layout featuring 2 unique dining experiences: fine dining in the Steakhouse or upscale, casual dining in the Saloon! Or saddle up at one of our 2 full bars or patio! The Saloon is a first come, first served dining experience featuring a large main bar with nightly DJs and live music on Saturdays and Sundays, along with the Porch, a covered outdoor patio with cocktail tables. The Steakhouse is the fine dining side where guests can reserve tables in advance. Guests can enjoy “The Ranch After Dark”, an elevated nightlife experience where each night, guests can reserve lounge tables by the live music stage from 10pm-close and have the option to order a la carte drinks or bottle service with a $500 minimum per table.
Una foto del restaurante Truluck's - Ocean's Finest Seafood & Crab - Houston
2. Truluck's - Ocean's Finest Seafood & Crab - Houston
4.8
Excepcional(4426)
Precio: caro
• Pescados y Mariscos • Galleria/Uptown
Reservado 44 veces hoy
El Truluck's es el lugar ideal para dejar volar los sentidos. Los comensales podrán degustar el cangrejo más fresco, procedente de los criaderos del restaurante, y deleitarse con un menú de marisco fresco o con un filete tierno y jugoso cocinado a la perfección, todo ello acompañado de vinos en copa o botella.
Una foto del restaurante BCN Taste & Tradition
3. BCN Taste & Tradition
4.8
Excepcional(1848)
Precio: muy caro
• Española • Montrose
Reservado 69 veces hoy
Es necesario proporcionar la información de la tarjeta de crédito para reservaciones de grupos con más de 5 comensales. Aplica cargo de 50 USD por persona en caso de realizar una cancelación con menos de 48 horas de antelación a la fecha reservada, o si el tamaño del grupo disminuye dentro de las 24 horas previas a la fecha. No se aplicará ningún cargo en caso de transferir la reservación a otro nombre. El nombre BCN Taste & Tradition es un reconocimiento a la ciudad de Barcelona y a la fusión de la cocina tradicional y moderna del país ibérico. El chef Luis Roger, quien se mudó recientemente desde Girona, España, recibió su capacitación bajo el mando del chef de Michelín Ferran Adria en el Bulli y cursó sus estudios en la renombrada escuela de artes culinarias Aula Gastronomica de l’Emporada. El BCN Taste & Tradition está ubicado en el 4210 Roseland St. del moderno Montrose/Museum District. En el BCN Taste & Tradition se disfruta de una auténtica experiencia gastronómica española junto a un servicio sin igual. El menú es un escaparate de toda la fantástica e innovadora alta cocina que ha colocado a España en el escenario mundial.
Una foto del restaurante The Marigold Club
4. The Marigold Club
4.6
Excepcional(213)
Precio: muy caro
• Francesa • Montrose
Reservado 40 veces hoy
Welcome to The Marigold Club, where the opulence of Mayfair London meets the vibrant energy of our beloved Houston. As the fourth jewel in the crown of Goodnight Hospitality, The Marigold Club embraces French cuisine while celebrating the global influences of London culture. Picture lavishly adorned interiors, exuding warmth and sophistication, where every detail whispers luxury.Helmed by Chef Partner Austin Waiter, our culinary journey transports you to the heart of French cuisine, reimagined through the lens of British dining clubs. From meticulously crafted dishes to impeccable service, and overflowing glasses of Champagne, every moment at The Marigold Club is a world where posh elegance meets lively Southern charm.
Una foto del restaurante March
5. March
4.9
Excepcional(53)
Precio: muy caro
• Mediterránea • Montrose
Reservado 12 veces hoy
In the heart of Houston’s Montrose neighborhood, MARCH Restaurant is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean – including extended stints at three-Michelin-starred Osteria Francescana and Azurmendi –Felipe has brought this spirit of exploration back to his home in Houston.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil, and the acclaimed beverage team.
Una foto del restaurante Musaafer
6. Musaafer
4.7
Excepcional(1073)
Precio: muy caro
• Hindú • Galleria/Uptown
Reservado 96 veces hoy
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.
Una foto del restaurante Steak 48 - Houston
7. Steak 48 - Houston
4.9
Excepcional(10284)
Precio: moderado
• Asador • River Oaks
Reservado 211 veces hoy
El Steak 48 es un asador acogedor y contemporáneo que ofrece carnes de primera calidad, un bar de mariscos y una extensa selección de marisco fresco, una serie de aperitivos únicos que incluyen ahi poke y burrata con fruta a la plancha de piedra y guarnición, como una patata doble cocida a la trufa, espárragos fritos y crème brûlée de maíz, cócteles clásicos y una amplia carta de vinos galardonados.
Una foto del restaurante Eunice
8. Eunice
4.7
Excepcional(2620)
Precio: moderado
• Criolla/cajún/sureña • Upper Kirby / Shepherd Corridor
Reservado 50 veces hoy
Named affectionately after executive chef Drake Leonards’ South Louisiana hometown, Eunice offers a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood.The seasonally-inspired menus marry European influences with the ingredients and foodways of the Gulf Coast. Enjoy the dining experience inside at the bar, at a table along the floor to ceiling windows, or outside on our patio. We offer happy hour every day from 3 pm to 6 pm including $1.50 oysters, Discounted Draft Beers, House Wine, and classic cocktails
Una foto del restaurante Le Jardinier - Houston
9. Le Jardinier - Houston
4.7
Excepcional(193)
Precio: muy caro
• Francesa • Heights / Washington
Reservado 18 veces hoy
Michelin-starred Le Jardinier is a unique and refined restaurant from Michelin-starred Chef Alain Verzeroli located in The Museum of Fine Arts Houston.Rooted in timeless French approach, Chef Verzeroli has created a menu where plants play a prominent role: seasonal fruits and vegetables, fresh herbs, and greens are complemented by wild and sustainable fish with local Texas meats. All our breads are gluten-free and baked in house.Le Jardinier's light-filled space will evoke a feeling of relaxed-luxury and incorporate custom art pieces with outdoor dining set within an Isamu Noguchi-designed sculpture garden. In 2024, Le Jardinier was awarded one Michelin Star at Texas' Inaugural Michelin Guide.
Una foto del restaurante Kiran's
10. Kiran's
4.8
Excepcional(2802)
Precio: muy caro
• Hindú • Upper Kirby / Shepherd Corridor
Reservado 50 veces hoy
James Beard semi-finalist for Best Chef Texas and Top Chef Season 19 judge Kiran Verma, considered the ‘godmother of Indian fine dining,’ has created world-class north Indian cuisine at her eponymous restaurant. Come and enjoy good food and great service in a fabulous environment.Signature dishes include rack of lamb with aloo methi, Chilean sea bass with mango chutney, chicken tikka masala and a vegetarian thali. Specialty cocktails range from the Jahangir Lassi (house-infused pineapple rum, passion fruit, mango lassi, pistachio) to a Chai Old Fashioned to a Cardamom Basil Gin & Tonic.The restaurant serves Afternoon Tea every Friday, Saturday and Sunday - a four-course Indian and English tea experience. Chef Kiran has created her own chai blend.

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