Los mejores restaurantes formales en Thornton

Quality: It was a truly wonderful experience…. - The Good: Many dishes stood out for flavor, but the waygu dish was insane. Absolutely amazing. Other stand outs were the bison tart and squab dishes. I’m drooling just thinking of them - The OK: There was a small portion of one dish where I thought the cream over-powered the savory… However, my wife loved it… so that may just a preference issue. Also, I found the dessert a bit underwhelming… but wanted to share my surprise at how good I thought their ‘bread’ course was. Who serves ‘bread’ as a full course at a tasting like this? I was happily surprised at how good it actually was. - OVERALL: CERTAINLY worth it’s star for its quality!! Value: The OK: Having recently visited Alinea, I realized my experience at that 3 Michelin star restaurant had 10-14 courses and was not far off in price for 3 stars to WT’s 1 star 8 course menu. I don’t mind the occasional splurge, but in comparison…:/ Service: Outstanding! - The Good: As for the servers themselves… nothing short of outstanding. Great explanations on each dish and always more than happy to answer any questions we had. Our main guy (and a few others) had a great sense of humor - which is what we hope for when we go out. - The OK: Only one thought. They asked if we wanted the upcharge to waygu for a particular dish and we said “yes to one of us so that we could both try the difference”. They were VERY good with my wife’s GF requirement, but when they came back with one dish waygu, the other bison… only the bison was GF. They asked if they wanted us to re-cook the waygu (in fairness) which we said no (we grew up never sending food back unless egregious issues)… but something I hope they pay attention to at this price range and Michelin rating. Regardless, both versions were amazing. OVERALL: An amazing Michelin star experience, this is certainly worth the experience. I can’t wait to try out the remaining Denver area options

Food was phenomenal! We got the crispy pork belly, noodles, wagyu tartare, and a cabbage salad. And every bite was incredible. Now I’m on mission to try more Filipino dishes. Service was excellent, they really went beyond to make us feel comfortable. Saturday night - the crowd was diverse, families, date nights, and even some people dining alone at the family style table. Music was a little loud but it could have been where we were seated. I’ll recommend this place to anyone visiting Denver. Oh and the cocktails were also top-notch.

Our first time at this restaurant. Pleasant surprise. Very nice ambience and great food. Excellent service. Overall a great experience. A little pricey, but not obnoxious.

The food is always good and the servers are so nice! Highly recommend

The food was amazing. The waitress and bartender were very rude. The host was wonderful. Ayden was his name he made sure we always had beverages, clean silverware and asked if we were doing ok. He was very mature, kind and respectable! Ayden will be the reason we return.