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Los mejores restaurantes en familia en Piermont

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9 restaurantes con mesa en tu zona

Una foto del restaurante Olar Noso
4.8
Excepcional(110)
Precio: moderado
• Mediterránea • Northvale
Reservado 29 veces hoy
From its humble beginnings in the quaint Hudson River town of Piermont, New York, Olar was known for serving up rustic Neapolitan pies, classic Spanish tapas, and hand crafted pastas that drew in both locals and foodies from all parts of New Jersey, upstate New York, and New York City and kept them coming back for over a decade.Now in its new location in Northvale, New Jersey, the restaurant, now known as Olar Noso - which means "our home" in Galego, the language spoken in Galicia where the Dominguez family is from - is an evolution in not only name alone.They have managed to scale the restaurant concept generously while replicating the quality and preserving the reputation the former Olar had garnered over the years. Evolving into Olar Noso meant giving Olar's loyal customers everything they loved, while also enhancing their experience with more seating, more elbow room, a full bar, a private event space, and, finally, ample parking.
Una foto del restaurante La Catena Italian Restaurant
4.7
Excepcional(147)
Precio: caro
• Italiana • Ardsley
Reservado 6 veces hoy
Dedicated to premium service and offering truly fine dining, La Catena Italian Restaurant focuses on Northern Italian cuisine and features the talents of chef Emilio Delija, with more than 25 years of experience in gourmet restaurants.Offering lunch, dinner and seasonal menus, La Catena Italian Restaurant is dedicated to using the finest ingredients and the most authentic methods. Our extensive wine menu pairs well with any of the menu offerings, and choices will always include hot or cold appetizers, house made soups, elegant and generous homemade pasta dishes, poultry and meat dishes, as well as seafood and grill specialties. Ideal for a romantic night out, La Catena Italian Restaurant is also perfect for family celebrations of all sizes, as well as for dinner or lunch with friends. La Catena Italian Restaurant is also a superb choice for any business luncheon or dinner.
Una foto del restaurante Pop Pasta Supper Club
4.9
Excepcional(258)
Precio: muy caro
• Italiana • Park Ridge
Reservado 12 veces hoy
Indulge in an unforgettable culinary journey at our exclusive supper club in Park Ridge, NJ, where the visionary Executive Chef Nicolas Pescatore and his bold, innovative techniques to craft culinary masterpieces. Chef Pescatore creates a dynamic six-course Michelin-style tasting menu that elegantly fuses Italian, Japanese, and American influences. Nicolas's meticulous attention to detail and creative approach, combined with daring fusion of French precision and Southeast Asian flavors, elevate each dish to an extraordinary level. Freshly made pasta, farm-to-table ingredients, and cutting-edge techniques merge in this ever-evolving works of culinary art that change every three weeks. This $85 per person, BYOB dinner promises a captivating and unforgettable dining experience. Join us to witness the seamless collaboration and harmonious artistry of culinary master at work.
Una foto del restaurante Zero Otto Nove - Tuckahoe
4.6
Excepcional(517)
Precio: moderado
• Italiana • Tuckahoe
Reservado 24 veces hoy
Roberto Paciullo’s hometown of Salerno is transported to the streets of Tuckahoe. Zero Otto Nove is the fourth outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Una foto del restaurante Kee Oyster House
4.7
Excepcional(949)
Precio: caro
• Pescados y Mariscos • White Plains
Reservado 21 veces hoy
Restaurante tradicional que ofrece ostras y mariscos en Nueva York.
Una foto del restaurante Peter's Steakhouse
4.6
Excepcional(44)
Precio: caro
• Asador • Eastchester
Reservado 11 veces hoy
PETER’S STEAKHOUSE is a delicious new addition to the town of Eastchester, an American Steakhouse featuring a variety of seafood selections. We bring you a "steakhouse expertise" of 15 years. We're the ultimate steakhouse destination for steaks, seafood and wine lovers seeking a memorable dining experience and an educated service. Our dry-aged steaks are marinated to perfection from a porterhouse for two to scrumptious Dry Aged Porterhouse. Other signature dishes include daily-featured selections of fresh seafood, delicious appetizers and family-style sides. Relax at our cozy and unique bar and enjoy many categories of cocktails and fine wines from around the world. Our sommelier is happy to guide you through our wine list and make recommendations of the perfect pairing.
Una foto del restaurante Lombardo's of White Plains
4.6
Excepcional(92)
Precio: moderado
• Italiana • White Plains
Reservado 14 veces hoy
Welcome to Lombardo's of White Plains!
Una foto del restaurante Via Garibaldi - White Plains
4.3
Impresionante(35)
Precio: caro
• Italiana • White Plains
Reservado 2 veces hoy
Via Garibaldi Ristorante Italiano is an authentic Italian Restaurant located in White Plains. We strive to provide our customers with a traditional ‘family style’ experience. Our well-crafted menu includes an assortment of delicious Italian dishes, ranging from common favorites like our wood-fired brick oven pizzas to our mouthwatering delicacies. Additionally, we serve a selection of prestigious wines imported from Tuscany, Liguria & Sicily.
Una foto del restaurante Flames Bar and Grill
4.4
Impresionante(468)
Precio: muy caro
• Bistecs • Briarcliff Manor
Reservado 3 veces hoy
El Flames Bar and Grill, fundado en 1992 por Nick Vuli como el principal American Steakhouse del condado de Westchester, en Nueva York, ha sido alabado por los críticos locales y nacionales como el referente de la cocina estadounidense. John Mariani, del Wine Spectator, escribió: "El solomillo más delicioso, carnoso y lleno de sabor que he disfrutado en todo el año pasado fue fácilmente el del Flames Steakhouse". Este restaurante estadounidense elegante, atemporal y clásico define el género del asador, con su compromiso a adquirir únicamente los mejores productos disponibles en el mercado diario. El restaurante recibe cada día carne de ternera y cordero seleccionada, langostas de cáscara dura de 2 a 10 libras, enormes trozos de carne de cangrejo y pescado, todo ello de la mejor calidad posible.
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