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Los mejores restaurantes en familia en Penn Quarter

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Tipo de mesa
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45 restaurantes con mesa en tu zona

Una foto del restaurante Succotash PRIME
4.6
Excepcional(3860)
Precio: moderado
• Americana • Penn Quarter
Reservado 108 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante The Smith – Penn Quarter, Washington, D.C
4.5
Impresionante(3753)
Precio: caro
• Americana • Penn Quarter
Reservado 154 veces hoy
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Carmine's - Washington DC
4.5
Impresionante(6521)
Precio: moderado
• Italiana • Penn Quarter
Reservado 132 veces hoy
Carmine's es un restaurante familiar orientado por el valor, que cuenta con sucursales en Nueva York, Nueva Jersey, Nassau Bahamas y en Washington DC. El restaurantero, Artie Culte, creó Carmine's con el objetivo de abrir un restaurante que sirviera cada comida al estilo de un festín de bodas italiano y estadounidense, ofreciendo porciones extra grandes de entradas, pastas, entrantes de mariscos y carne, todos servidos en platos muy grandes diseñados para compartir. Carmine's es el lugar perfecto para disfrutar de manera casual con la familia o amigos de una comida y vinos maravillosos, mediante un excelente servicio y en la misma forma como solía ser en la casa de la abuela.
Una foto del restaurante Estuary
4.5
Impresionante(693)
Precio: moderado
• Americana contemporánea • Penn Quarter
Reservado 20 veces hoy
Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Una foto del restaurante Mi Vida Penn Quarter
4.6
Excepcional(384)
Precio: moderado
• Mexicana • Penn Quarter
Reservado 44 veces hoy
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.
Una foto del restaurante Tosca
4.8
Excepcional(4509)
Precio: caro
• Italiana • Centro de la ciudad
Reservado 19 veces hoy
Ristorante Tosca ofrece la mejor gastronomía contemporánea del norte de Italia. El Tosca sirve culinaria italiana con un énfasis en los ingredientes de temporada y un enfoque creativo que respeta las grandes tradiciones de la gastronomía de la Toscana. Tosca combina estilo y elegancia modernos para crear un ambiente íntimo y confortable.
Una foto del restaurante Boqueria - Penn Quarter
4.6
Excepcional(538)
Precio: caro
• Tapas/pequeños platos • Penn Quarter
Reservado 26 veces hoy
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space steps from DC's Chinatown, Capital One Arena, and near the National Mall.Perfect for a shared meal of small plates, happy hour or lunch with the team, a memorable date night, or weekend brunch!Let us know if you have any seating requirements when making your booking. Parties of 10 or more will enjoy our Chef's Tasting Menu ($52pp plus beverage, tax and gratuity).Please note that by making a reservation through OpenTable you are agreeing to receive marketing communications from Boqueria.
Una foto del restaurante Hard Rock Cafe - Washington, DC
3.9
Excelente(1146)
Precio: moderado
• Americana • Centro de la ciudad
Reservado 31 veces hoy
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Una foto del restaurante dLeña
4.7
Excepcional(1957)
Precio: caro
• Latinoamericana • Mount Vernon Square
Reservado 49 veces hoy
Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington
Una foto del restaurante Rumi's Kitchen - DC
4.8
Excepcional(2392)
Precio: caro
• Persa • Mount Vernon Square
Reservado 96 veces hoy
Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.

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