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Los mejores restaurantes en familia en Pearl City

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6 restaurantes con mesa en tu zona

Una foto del restaurante Nami Kaze
4.8
Excepcional(1521)
Precio: caro
• Pescados y Mariscos • Kalihi-Palama
Reservado 47 veces hoy
Nami Kaze Hawaii is the story of Chef Jason Peel’s culinary journey. Combining the flavors from his hometown of Kaua‘i, and the decades of experience working for some of Hawai‘i’s top culinary leaders, including Ian Ruso of Michele’s at the Colony Surf and Roy Yamaguchi, Nami Kaze Hawaii is a unique melting pot of culinary creativity. With a farmer-focused approach, guests can expect to embark on a culinary adventure, enjoying creations that reflect Peel’s appreciation for the produce and provisions found throughout the state. Nami Kaze Hawaii is currently open for brunch and dinner, Wednesday through Sunday. Nami Kaze Hawaii's brunch menu offers a unique take on local Hawaii brunch favorites, while its dinner menu features izayaka-style share plates with plans to debut a sushi omakase-style bar in 2023. For additional information or to make a reservation, visit www.namikaze.com.
Una foto del restaurante Moku Kitchen
4.7
Excepcional(3620)
Precio: moderado
• Americana contemporánea • Honolulu
Reservado 95 veces hoy
Full table service resumes 12/18/23! Located in the heart of the Kaka'ako art district, Moku Kitchen is a chef-driven concept that brings Hawaii's rich upcountry farming and ranching heritage to downtown Honolulu's urban lifestyle. Our award winning cocktail program is ever-evolving, highlighted by the Monkeypod Mai Tai. We offer a wide variety of local craft beer and wines from small independent producers. Please go to mokukitchen.com for up to date menus and our daily live music calendar.
Una foto del restaurante Giovedi
4.8
Excepcional(41)
Precio: muy caro
• Italiana • Honolulu
Reservado 10 veces hoy
Giovedi, helmed by Chef Bao Tran, offers a seamless fusion of Italian culinary technique and pan-Asian flavors. The lively atmosphere of our dining room inside infuses energy into every meal, while the charming patio offers a tranquil escape in the heart of Chinatown, Honolulu. Indulge in our Prosciutto San Daniele, featuring sliced prosciutto paired with a sesame donut—a playful nod to both gnocco fritto and bánh tiêu—served with giardiniera pickles. This creative fusion showcases how our cuisine harmoniously combines familiar flavors, blending tradition with originality. At Giovedi, we provide more than just a meal—it’s an experience. With a welcoming ambiance, thoughtful service, and creative cocktails, we ensure every guest feels like part of our Thursday night dinners in our home that inspired it all.
Una foto del restaurante Mad Bene
4.1
Excelente(109)
Precio: caro
• Italiana • Kapolei
Reservado 30 veces hoy
Award Winning Hale Aina Best Italian Restaurant 2023. From Spaghetti and Meatballs to Chicken Parm, the Red Sauce joint serves classic Italian-American comfort food craved by many on the East Coast. Driven by the desire to bring that flavor to Hawaii, we sourced the best ingredients and make all our pasta in-house. Why? because you deserve better. No compromises. Oh, and we also decided to make mad good pizza.
Una foto del restaurante Livestock Tavern
4.7
Excepcional(957)
Precio: caro
• Americana • Honolulu
Reservado 21 veces hoy
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Una foto del restaurante Ya-Ya’s Chophouse & Seafood
4.5
Impresionante(725)
Precio: caro
• Asador • Honolulu
Reservado 2 veces hoy
Ya Ya's Chophouse & SeafoodYa-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you! Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better. Mahalo for your support! Bon Appetit and cheer

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