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Los mejores restaurantes en familia en Nashville

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso

20 restaurantes con mesa en tu zona

Una foto del restaurante Adele's
4.7
Excepcional(5848)
Precio: caro
• Americana • The Gulch
Reservado 71 veces hoy
Cocina inspirada de origen local, brillante y sin complicaciones.
Una foto del restaurante Harper's
4.8
Excepcional(1139)
Precio: caro
• Asador • Centro de la ciudad
Reservado 65 veces hoy
Globally-inspired steakhouse with stunning design, unparalleled service and international cocktails.
Una foto del restaurante Geist
4.8
Excepcional(2266)
Precio: caro
• Americana • Germantown
Reservado 106 veces hoy
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Una foto del restaurante Sadie's
4.7
Excepcional(821)
Precio: moderado
• Mediterránea • Edgehill
Reservado 26 veces hoy
Sadie’s, a unique and playful approach to American Mediterranean cuisine. Located in the lively neighborhood of Edgehill Village, Sadie's is an all day café, a casual fine dining experience in a hip environment.Arrive hungry because the food is delicious, and it’s easy to make a feast of the share plates alone. No matter how full you may be, if the server recommends the pistachio baklava, go for it!The cocktail program offers original specialty libations that also celebrate Mediterranean and Southern cultures, both in flavor and ingredients. A thoughtfully curated wine list has some intriguing selections that pair wonderfully with the menu. There is also a nice variety of beer and cider, and red, white and rosé sangria are available, as well as a selection of low- and no-ABV drinks.Sadie's offers indoor and outdoor seating as well as takeout & delivery. There is ample street parking and paid lot parking nearby for your convenience.
Una foto del restaurante Yolan
4.6
Excepcional(608)
Precio: muy caro
• Italiana • Centro de la ciudad
Reservado 20 veces hoy
Voted the No. 1 Restaurant in the U.S. by Food + Wine readers, Yolan is an authentic experience of Italian cuisine done right, located at The Joseph Nashville. A true love letter to Italy, Yolan pays homage to the Pizzuti family's heritage and Joseph's wife, Yolanda.Perfect for dining family style, the a la carte menu features signature dishes paired with seasonal highlights, complemented by breads and dolci by our talented pastry team.Nashville's only Forbes Travel Guide Star Award restaurant and recipient of Wine Spectator's Best of Award of Excellence, Yolan features an extensive wine list of Italian varietals and producers, as well as world-renowned regions and makers.
Una foto del restaurante Pinewood Social
4.6
Excepcional(168)
Precio: caro
• Americana • Centro de la ciudad
Reservado 41 veces hoy
Pinewood Social is a vibrant restaurant nestled in downtown Nashville's historic Trolley Barns at 33 Peabody Street. We pride ourselves on serving modern American cuisine infused with Southern flavors, offering a delightful range of breakfast, brunch, lunch, and dinner options. Our diverse beverage program delivers everything from craft cocktails, draft and packaged beer, and wines by the glass and bottle. We also have a Crema Coffee outpost here in our Livingroom area serving some of the best coffee in Nashville.At Pinewood Social, we offer a distinctive array of entertainment options, featuring six beautifully restored bowling lanes, two inviting splash pools, and a charming bocce court. Our goal is to create a one-of-a-kind dining experience where delicious food, exceptional drinks, and lively entertainment seamlessly merge to delight our guests.
Una foto del restaurante Hand Cut Chophouse - Nashville
4.2
Impresionante(555)
Precio: caro
• Asador • Centro de la ciudad
Reservado 26 veces hoy
Hand Cut Chophouse, an upscale lobby-level restaurant, bar, and music venue. Famous for offering the finest chops, burgers, unique cocktails, and more delectable items, the new restaurant will also be home to the best local live music Nashville has to offer. Creating only the most modern recipes and using high-quality ingredients to ensure every dining experience at Hand Cut is unique and exciting. Hand Cut’s menu will feature premium cuts like the Black Truffle Culotte, a pan-seared sirloin cap, black truffle cream, and truffle-infused butter, or a Sea Bass prepared with spiced breadcrumbs, orange miso, and fresh herbs. There is a full mixology bar, local draft beers, and a world-class wine list. Open for lunch and dinner, the more than 5,500-square-foot location has a large outdoor patio and world-class amenities. Immersive LED TVs, a state-of-the-art sound system using tour-grade components, and a cutting-edge LED lighting package for the best experience in
Una foto del restaurante Carne Mare Nashville
4.6
Excepcional(988)
Precio: muy caro
• Asador • The Gulch
Reservado 11 veces hoy
Carne Mare is an Italian chophouse by Chef Andrew Carmellini offering prime cuts of steaks, fine seafood, and Italian specialties. The menu by Chef Carmellini and Chef della Cucina Emma Glasrud begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.
Una foto del restaurante Maiz De La Vida
4.7
Excepcional(88)
Precio: moderado
• Mexicana • The Gulch
Reservado 34 veces hoy
Maiz de la Vida Restaurant brings a vibrant atmosphere and fresh Heirloom corn based Mexican cuisine to Nashville. Enjoy handcrafted dishes and agave-based cocktails. Chef Julio Hernandez a James beard nominated Emerging chef first full-service concept. Located inside the former Antique mall.
Una foto del restaurante The Farm House
4.7
Excepcional(2405)
Precio: caro
• Regional americana (sureña) • Centro de la ciudad
Reservado 8 veces hoy
The Farm House refleja un sueño de 15 años del chef Cioccia y ofrece gastronomía tradicional del sur junto con una técnica moderna e ingredientes frescos de la zona. Trey Cioccia, antiguo chef ejecutivo de Cantina Laredo y sous chef de Capitol Grille, es ahora el propietario y el chef ejecutivo de The Farm House, donde crea platillos únicos, ofrece un servicio sofisticado y comparte los sabores y la cultura en la que ha crecido. El interior del restaurante, ubicado en la planta baja del edificio Encore, mantiene el tema del sur tradicional, con mesas de madera recicladas, reliquias de Tennessee y una iluminación cálida y moderna. Los platillos están compuestos por embutidos caseros e ingredientes locales, y también cuentan con cocteles de bourbon de alta calidad, siempre disponibles para los comensales.
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