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  3. Calgary/Sur de Alberta

Los mejores restaurantes en familia en Mission

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34 restaurantes con mesa en tu zona

Una foto del restaurante Mercato - Mission
4.8
Excepcional(1434)
Precio: muy caro
• Italiana • Calgary
Reservado 53 veces hoy
Located in the heart of Mission, Mercato brings rustic Italian culture to Calgary. Guests can come in for lunch or head in for dinner and wine for a romantic evening or just to enjoy time with the family. Dishes are served family style, which means there is plenty to share with others in the group.
Una foto del restaurante South Block Barbecue & Brewing Co.
4.7
Excepcional(526)
Precio: moderado
• Barbacoa • Mission
Reservado 14 veces hoy
South Block is a North-Carolina inspired BBQ hall and brewery on the edge of Mission, in Calgary. Upstairs you’ll find a large dining room, 20-seat bar, and a year-round indoor/outdoor beer garden. Downstairs hosts our stage, live music hall, and brewerey – where we brew our entire draft lineup from classic staples like our Pilsner, Lager, and IPAs, to our unique seasonal Peach Bourbon Ale and Mango Wheat Ale.Behind the bar, we run a hand-crafted cocktail program and offer a whiskey list of over 200 varietals, including American, Canadian, Irish, Scottish, and Japanese whiskeys.However, the biggest draw has to be our slow-smoked barbecue menu. Inspired by the flavours of North Carolina, our team arrives early every morning to smoke our famous brisket, pulled pork, ribs, and more for up to 14 hours.
Una foto del restaurante DOPO
4.9
Excepcional(99)
Precio: muy caro
• Italiana • Calgary
Reservado 51 veces hoy
Please note that DOPO will be closed December 24 and 25, 2024, as well as January 1 to January 8, 2025.DOPO, meaning 'after' in Italian, is an intimate dining experience in the lower level of Elizabeth Square on the corner of 34th Ave and 18th Street in Marda Loop, Calgary. Inspired by D.O.P, its predecessor restaurant, on Canada's Top 100 three years in a row, DOPO has been reimagined by Executive Chef, David Leeder and Owner, Tony Migliarese. With strong opinions from Mamma Rose, of course. Our phone is not actively monitored and we don't have a voicemail. If you need to contact us, please email info@dopoyyc.com or message us on Instagram @dopo.yyc. We will do our best to respond to you within 48 hours. Please use OpenTable Messages to contact our team with any changes or reservation cancellations.Ci vediamo dopo!
Una foto del restaurante Ten Foot Henry
4.8
Excepcional(6297)
Precio: caro
• Canadiense contemporánea • Calgary
Reservado 117 veces hoy
Ten Foot Henry es un restaurante local abierto todo el día que ofrece una nueva gastronomía original del norte de Estados Unidos y platillos a base de verduras. Ten Foot Henry hace coincidir lo que debe comer y lo que realmente quiere comer.
Una foto del restaurante Bridgette Bar
4.8
Excepcional(4236)
Precio: moderado
• Americana • Centro de la ciudad
Reservado 121 veces hoy
Located in the heart of Calgary's Design District. Bridgette Bar is a chef-driven bar featuring Chef JP Pedhirney's ambitious menu. Lunch, happy hour, dinner and late nights in a mid-century modern setting.
Una foto del restaurante Salt & Brick - Calgary
4.7
Excepcional(393)
Precio: caro
• Canadiense contemporánea • Centro de la ciudad
Reservado 27 veces hoy
Salt & Brick isn’t just a restaurant—it’s a vibe. Every week, our Chef and crew drop a fresh sheet menu loaded with inventive share plates and small bites, made daily with top-tier, locally sourced ingredients. Pair your meal with our curated selection of bold wines and signature cocktails. We’re here to guide you through an ever-evolving culinary journey, where each visit feels like a brand-new experience. We do cool shit.
Una foto del restaurante Pat and Betty
4.8
Excepcional(340)
Precio: caro
• Canadiense contemporánea • Calgary
Reservado 53 veces hoy
Gustant StatimOur ethos, translating to “once they taste” or “they taste instantly,” it’s all about allowing you to savour the moments spent at our table.Pat & Betty is a European inspired dinette & bar which takes its cues from family legacy and Canadian influence. A place to celebrate simply being together, with unapologetically indulgent food, vivid wines and big-hearted service.
Una foto del restaurante KAMA
4.9
Excepcional(715)
Precio: caro
• Tapas/pequeños platos • Beltline
Reservado 29 veces hoy
Since opening its doors in 2022, Kama has quickly earned a reputation as one of Calgary's most celebrated dining destinations, with recognition from both local and national publications. At Kama, timeless Mediterranean flavours blend seamlessly with a fresh, modern twist, creating dishes that are both familiar and delightfully unexpected. Our menu is a nod to bold traditions and fresh creativity, featuring vibrant, thoughtful dishes that honour the past and embrace a modern spirit. From reimagined classics to inventive originals, every bite is designed to inspire and bring people together.At Kama, Chef Kenny Kaechele brings heart and creativity to every dish, blending old world flavours with a thoughtful, creative edge. Built with the belief in family at its core, Kama reflects Kenny’s vision of a space where community comes together. Nestled into the Beltline, it’s more than a neighbourhood spot—it’s where friends gather, milestones are celebrated, and everyday moments are shared.
Una foto del restaurante Luca
4.7
Excepcional(898)
Precio: muy caro
• Italiana • Beltline
Reservado 56 veces hoy
ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Una foto del restaurante The Guild
4.6
Excepcional(1935)
Precio: caro
• Bistecs • Calgary
Reservado 46 veces hoy
El restaurante The Guild ofrece una nueva e interesante propuesta basada en las mejores tradiciones de carniceros, cocineros y hosteleros. Su nombre está inspirado en las asociaciones gremiales de antaño, que servían de punto de reunión y sociedades secretas para artistas y comerciantes. Los chefs del The Guild, en su intento de rendir homenaje a los canadienses amantes de la carne, basan su en reses locales, carne de caza y aves de corral. Además, utilizan técnicas tradicionales de sobre leña y carbón.
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