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Los mejores restaurantes en familia en Menlo Park

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Cocina
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Tipo de mesa
Galardonado
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29 restaurantes con mesa en tu zona

Una foto del restaurante Farmhouse Kitchen Thai Cuisine - Menlo Park
4.5
Impresionante(203)
Precio: caro
• Tailandesa • Menlo Park
Reservado 8 veces hoy
“My goal is to make sure people get enough spice”says owner Kasem “Pop” Saengsawang. It is all about the spice. The spice extends life, and we strive to provide the freshest pure ingredients in everything we serve, from our Thai street food to our fancier entrees. “We believe that Thai cuisine will never die. We believe the spiciness will last long, forever.”We invite you to come and be transported to the streets of Thailand. Experience all we have to offer — our zesty food, our elegantly adored walls, and even our heartwarming smiles. The Best Thai Restaurant. San Francisco, Oakland, Menlo Park, and Portland.We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.
Una foto del restaurante Che Fico Parco Menlo
4.5
Impresionante(393)
Precio: caro
• Italiana • Menlo Park
Reservado 40 veces hoy
From Back Home Hospitality comes Che Fico Parco Menlo, an evolution of Che Fico specifically created for the Peninsula located at Springline in Menlo Park. Che Fico Parco Menlo takes inspiration from its critically acclaimed sister restaurant in San Francisco while adding new creations to its menu of Italian fare with California influences. Dishes of hand-rolled pasta, naturally fermented sourdough pizza, antipasti, meat, and fish celebrate the team’s’ passion for Italian cuisine and their dedication to using the best seasonal products from farmers and purveyors in the Bay area.With a vibrant design by Jon De La Cruz, Che Fico Parco Menlo will be the premier destination for both business and social events with private dining options for up to 70 guests. In addition to the dining room, there is an all-season outdoor patio covered by a custom-built pergola with fans for summer nights and heaters for Menlo park 'winters'.
Una foto del restaurante CAMPER
4.6
Excepcional(851)
Precio: caro
• De la granja a la mesa • Menlo Park
Reservado 1 vez hoy
LB Steak, dirigido por el aclamado chef y propietario Roland Passot, es un moderno restaurante estadounidense de carnes y mariscos, elegante y a la vez causal, que refleja el encanto distintivo de la zona y de sus habitantes. El menú de temporada del chef principal incluye carnes de reses criadas de manera natural, pescados capturados artesanalmente, productos frescos locales y orgánicos, postres deliciosos, cocteles y cervezas artesanales, y una amplia variedad de vinos nacionales e importados. El restaurante es conocido por su variada selección de mariscos y filetes. LB Steak, ubicado en la animada zona de Menlo Park, es un lugar de encuentro para relajarse, socializar y disfrutar de platillos y bebidas de una calidad excepcional. El restaurante estará esperando su visita.
Una foto del restaurante Burma Love Menlo Park
4.6
Excepcional(162)
Precio: caro
• Burmesa • Menlo Park
Reservado 26 veces hoy
Burma (modern day Myanmar) is the Northernmost country of Southeast Asia and is bordered by China, Laos, Thailand, Bangladesh, and India.With these shared borders, there are countless differences that set out to divide cultures and people. However, with it also comes an influence of rich culture, tradition, flavors, and one universal language… food.Made up of 135 different ethnic groups, each with its own culture, language and history, a whisper of intrigue surrounds Burma, a melting pot of cultures, and flavors.Burmese cuisine is influenced by Ingredients and spices of surrounding countries, but the way in which those ingredients are used is what makes Burmese cuisine so unique.Voted one of Open Table's Diners' Choice Award Winners Burma Love, Menlo Park presents to you a collection of regional specialties with a touch of contemporary flair, a fun, elevated, and truly unique cocktail program, as well as the Burmese staple dishes the community has grown to love!
Una foto del restaurante Shiok Singapore Kitchen
4.6
Excepcional(179)
Precio: moderado
• Malasia • Menlo Park
Reservado 4 veces hoy
Shiok! Singapore Kitchen offers a selection of authentic Singaporean food in a casual and friendly environment. We hope you will enjoy our home-cooked flavors and find it a Shiok experience too. Singapore is a multi-ethnic society made up of Chinese, Malay, and Indian, whose immigrant forefathers brought with them rich food traditions from across Asia. Typical Singaporean food is thus an exciting blend of culinary heritage based on some of Asia's greatest cuisine. This combination creates a unique and dynamic flavor more lively and far richer than the traditions from which they stem.
Una foto del restaurante Ethel's Fancy
4.9
Excepcional(511)
Precio: muy caro
• Californiana • Palo Alto
Reservado 21 veces hoy
A hip and fun restaurant with chef's counter dining, serving thoughtful American cuisine, with an emphasis on local seasonal products.Ethel's Fancy is open at 5 PM Tuesday - Saturday.We have a small dining room with a limited amount of reservable tables. We do keep our Bar seats and a table in the restaurant open for people to walk-ins. Walk-ins are on a first come basis. Please do not make multiple reservations with the intention of combining reservations to increase party size.All guests must be present before your party will be seated.To help provide a seamless experience for all our guests, we have allocated 2-hours for your group of 2 to 4 people.
Una foto del restaurante Menlo Tavern
4.6
Excepcional(441)
Precio: caro
• Americana • Menlo Park
Reservado 11 veces hoy
Una parrilla americana clásica con un ambiente acogedor y cálido, con un servicio asequible y cómodo, con comida nutritiva. El ambiente relajado ofrece una cena casual pero sofisticada, con un menú que destaca los ingredientes regionales y de temporada. Se presenta una extensa carta de vinos servidos por copa y una selección de cervezas artesanales, se ofrece un descorche de cortesía durante la cena hasta por un máximo de dos botellas de vino por mesa. Servicio de desayuno, almuerzo, cena, con aperitivos y bebidas por la noche (abiertos hasta la medianoche). El estacionamiento es amplio, gratuito y cómodo.
Una foto del restaurante Pacific Catch Palo Alto
4.7
Excepcional(438)
Precio: moderado
• Pescados y Mariscos • Palo Alto
Reservado 30 veces hoy
Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. From the day we opened we've been mindful about where our ingredients come from and how to bring to life the vibrant flavors and feeling of the Pacific. It's our commitment to our guests to keep things interesting, innovative, wholesome and thoughtfully sourced. That's why we've formalized our relationship with the Monterey Bay Seafood Aquarium's Seafood Watch, James Beard Foundation's Smart Catch and the Surfrider Foundation by becoming a partner and bringing on a director of sustainability to help steward these efforts. We will be following the most stringent protocols on cleaning, sanitization, social distancing, and protections for employee health including temperature taking and the use of protective masks and gloves.
Una foto del restaurante Il Fornaio - Palo Alto
4.5
Impresionante(2763)
Precio: moderado
• Italiana • Palo Alto
Reservado 27 veces hoy
Il Fornaio significa "El panadero" en italiano. Este restaurante galardonado ofrece una experiencia culinaria auténtica y única. Entre sus especialidades se incluyen asador de leña y carnes a la parrilla, carne de aves y caza, pastas caseras, pizzas de horno de leña de roble, ensaladas sopas caseras recién preparadas, una gran variedad de postres y pan diario recién horneado y elaborado a partir de cero. El restaurante obtuvo el Wine Spectator Award of Excellence 2007.
Una foto del restaurante ROOH Palo Alto
4.2
Impresionante(260)
Precio: caro
• Hindú contemporánea • Palo Alto
Reservado 18 veces hoy
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
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