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Los mejores restaurantes en familia en Los Angeles / Orange County

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Cocina
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Tipo de mesa
Galardonado
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55 restaurantes con mesa en tu zona

Una foto del restaurante Bacari Silverlake
4.7
Excepcional(4030)
Precio: caro
• Italiana • Silver Lake
Reservado 78 veces hoy
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante Republique
4.7
Excepcional(5265)
Precio: muy caro
• Francesa • Hollywood
Reservado 36 veces hoy
El République se encuentra en el centro de la ciudad y lo gestiona los chefs Walter Manzke y Margarita Manzke. Está en el corazón de Los Ángeles y ocupa un edificio clásico que fue construido en 1929 por Charlie Chaplin y después se convirtió en el emblemático La Brea Bakery and Campanile Restaurant. El République ofrece un entorno gastronómico rico en historia y esplendor y alberga un bar bistro informal en la parte delantera y una zona de comedor formal detrás, que sirve un menú de inspiración francesa que los chefs crean a diario.
Una foto del restaurante Antico Nuovo
4.7
Excepcional(872)
Precio: caro
• Italiana • Hollywood
Reservado 29 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Osteria Mozza
4.7
Excepcional(7392)
Precio: muy caro
• Italiana • Hollywood
Reservado 59 veces hoy
Osteria Mozza, reconocido con una estrella Michelin, es el compañero de Pizzeria Mozza, ambos creados por los socios Nancy Silverton, Mario Batali y Joe Bastianich. La Osteria cuenta con el bar de mozzarella de Nancy, ofreciendo un ambiente sofisticado y alegre para disfrutar de un menú inspirado en deliciosos platillos con mozzarella y otros quesos frescos y productos de toda Italia. La carta de vinos italianos continúa con la tradición regional, ofreciendo botellas de las mejores viñas del país, con un enfoque en Piamonte, Friuli y la Toscana.
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4077)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 58 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Rossoblu
4.6
Excepcional(2129)
Precio: caro
• Italiana • Centro de la ciudad
Rossoblu celebrates chef Steve Samson’s two home cities, Los Angeles and Bologna, Italy. The menu features house made salumi, soulful pastas, market produce, and wood grilled fish and meats.Located in downtown’s City Market South, the site of Los Angeles’s original produce market, Rossoblu’s vaulted dining room and open kitchen create a festive dining environment. The restaurant’s private outdoor piazza allows al fresco diners to feel far removed from the nearby city bustle. An intimate basement wine cellar can be reserved for private parties.
Una foto del restaurante San Laurel
4.8
Excepcional(368)
Precio: muy caro
• Española • Centro de la ciudad
Reservado 28 veces hoy
San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.
Una foto del restaurante Mastro's Ocean Club - Downtown Los Angeles
4.5
Impresionante(724)
Precio: caro
• Asador • Centro de la ciudad
Reservado 127 veces hoy
Mastro’s collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Una foto del restaurante Openaire
4.5
Impresionante(2326)
Precio: caro
• Californiana • Koreatown
Reservado 24 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Una foto del restaurante CENTO
4.7
Excepcional(897)
Precio: muy caro
• Mediterránea • Mid-City
Reservado 43 veces hoy
BREAKING THE MEDITERRANEAN MOLD. CENTO RESTAURANT IS INSPIRED BY THE MEDITERRANEAN AND LOCATED IN LOS ANGELES.

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