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Los mejores restaurantes para una cita romántica en Penn Quarter

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Tipo de mesa
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371 restaurantes con mesa en tu zona

Una foto del restaurante Dirty Habit | The Glass House
1. Dirty Habit | The Glass House
4.3
Impresionante(2265)
Precio: moderado
• Bar/salón/servicio de bebidas • Penn Quarter
Reservado 45 veces hoy
El Dirty Habit ofrece una vívida escena social alrededor de cocteles diseñados por expertos, un menú innovador, un diseño provocativo y un patio urbano espectacular.
Una foto del restaurante Moon Rabbit by Kevin Tien
2. Moon Rabbit by Kevin Tien
4.8
Excepcional(430)
Precio: muy caro
• Vietnamita • Washington
Reservado 62 veces hoy
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Una foto del restaurante The Smith – Penn Quarter, Washington, D.C
3. The Smith – Penn Quarter, Washington, D.C
4.5
Impresionante(3798)
Precio: caro
• Americana • Penn Quarter
Reservado 173 veces hoy
The Smith is a casual American brasserie with a simple mission — make people happy! We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.
Una foto del restaurante Oyamel
4. Oyamel
4.7
Excepcional(9591)
Precio: moderado
• Mexicana • Penn Quarter
Reservado 142 veces hoy
El restaurante Oyamel Cocina Mexicana combina las ricas tradiciones culinarias regionales de México con la cocina moderna urbana. Los comensales pueden deleitarse con antojitos tradicionales, además de tacos auténticos, ceviches y una selección impresionante de cócteles y tequilas; comida mexicana como nunca la ha probado. Bajo la dirección del reconocido chef José Andrés, el jefe de cocina Colin Rey utiliza ingredientes y técnicas tradicionales, elevándolos para ofrecer platos y bebidas refinados, servidos con una creatividad excepcional.
Una foto del restaurante Succotash PRIME
5. Succotash PRIME
4.6
Excepcional(3923)
Precio: moderado
• Americana • Penn Quarter
Reservado 110 veces hoy
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Una foto del restaurante Umaya
6. Umaya
4.0
Excelente(751)
Precio: moderado
• Japonesa • Penn Quarter
Reservado 29 veces hoy
Umaya, where East meets West in a plethora of Japanese inspired small & large dishes. We focus on drawing from the simplicity of flavor in fresh ingredients, while giving it a Western flair. Specializing on the popular Japanese ‘street food’ - think small 'tapas' style dishes that are easy to share amongst friends & family. Our Izakaya grill features a one of a kind charcoal brick that is imported from Japan & allows for the natural flavors of the proteins & vegetables to radiate.Umaya elevates the typical 'beer garden' concept with hard-to-find Asian dishes. Our menu promotes friends, coworkers, family to enjoy their time together. We carry a wide array of Asian beer, sake & Japanese Whiskey, complimenting the tranquility of the restaurant. The menu will feature seasonal highlights; however, the time-honored staples will always be available. ‘Umaya’ directly translates to a ‘place that tastes good’ in Japanese; it is a place where you can go
Una foto del restaurante Clyde's of Gallery Place
7. Clyde's of Gallery Place
4.5
Impresionante(7622)
Precio: moderado
• Americana • Centro de la ciudad
Reservado 118 veces hoy
Este gran salón victoriano dispone de 2 niveles, con 4 bares distintivos, uno de los cuales es un bar de ostras, y 6 salones comedor. Está abierto para la cena hasta tarde, un lugar perfecto para acudir antes o después de un evento en el Verizon Center, el cine o el teatro, y también está abierto para el almuerzo y la cena todos los días, así como para el brunch los sábados y domingos.
Una foto del restaurante Founding Farmers & Distillers DC: Chinatown
8. Founding Farmers & Distillers DC: Chinatown
4.3
Impresionante(10351)
Precio: moderado
• Americana • Mount Vernon Square
Reservado 211 veces hoy
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
Una foto del restaurante Tonari
9. Tonari
4.6
Excepcional(317)
Precio: caro
• Italiana • Penn Quarter
Reservado 41 veces hoy
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
Una foto del restaurante Mi Vida Penn Quarter
10. Mi Vida Penn Quarter
4.5
Impresionante(405)
Precio: moderado
• Mexicana • Penn Quarter
Reservado 57 veces hoy
“Mi Vida” translates to “My Life.” However, in Mexico, “Mi Vida” means much more. “Mi Vida” is a term of endearment bestowed on close family and friends to signify love, care and importance. When one says, “Mi Vida,” they are telling someone special how much they mean to them. MI VIDA describes how we feel about our team and our guests. It is our expression of Mexican culture and cuisine as interpreted through the lens of Chef Roberto Santibañez. Our menu is rooted in the history and culinary tradition of Mexico while exploring the ever-changing boundaries of this vibrant and evolving cuisine.

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