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Los mejores restaurantes de cocina creativa en El Segundo

Precio
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

10 restaurantes con mesa en tu zona

Una foto del restaurante Little Sister - El Segundo
4.7
Excepcional(631)
Precio: moderado
• Vietnamita • El Segundo
Reservado 26 veces hoy
East-Meets-West dishes that inspire and evoke a feeling of being welcomed into Chef Vuong's home. Little Sister's menu showcases Chef Tin's take on one of the more interesting and rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences. The menu is continually and progressively evolving, reflecting inspiration and the seasons. Chef Tin curates the restaurant's wine and beverage program with a focus on intriguing labels, both domestically and from around the world.
Una foto del restaurante Decadence
4.3
Impresionante(173)
Precio: moderado
• Californiana • Hermosa Beach
Reservado 2 veces hoy
California cuisine, steaks and seafood with craft cocktails and an amazing wine selection.
Una foto del restaurante Calabra at Santa Monica Proper
4.8
Excepcional(1577)
Precio: caro
• Mediterránea • Santa Mónica
Reservado 52 veces hoy
Calabra at Santa Monica Proper Hotel (One MICHELIN Key 2024) is located on the hotel's rooftop. The elevated garden terrace provides an inspiring atmosphere, with the ocean as a backdrop. Whether from the pool sundeck or circular bar, the views are best enjoyed with dinner, boutique wines, seasonal cocktails, and small-batch spirits. Serving Mediterranean & Californian cuisine with a view. Seating arrangements for all reservations at Calabra may include outdoor dining, bar area, as well as our indoor/ outdoor covered lounge space. Be sure to dress warmly.**Dinner reservations are for dining only. Drinks will be accommodated upon first come first serve at the bar area. Private Couch Alcoves are available with a rental and minimum spend**
Una foto del restaurante Melisse
4.9
Excepcional(2001)
Precio: muy caro
• Californiana • Santa Mónica
Reservado 2 veces hoy
El Melisse ha recibido 2 estrellas Michelin y ha alcanzado la posición más alta en la lista de restaurantes de Los Ángeles desde 2003 según Zagat. El restaurante ofrece un menú de temporada fascinante y una carta de vinos de primera categoría. El Melisse está situado en Santa Mónica y propone cocina francesa contemporánea en un ambiente elegante y con un servicio excelente. Los salones Olivia y Augustin son ideales para reuniones íntimas o de negocios. El Melisse tiene como objetivo inspirar a nuestros comensales y proporcionarles una experiencia gastronómica sin igual. No se lo pierda.
Una foto del restaurante Gjelina
4.7
Excepcional(2306)
Precio: caro
• Americana • Venice
Reservado 215 veces hoy
Gjelina is a restaurant specializing in New American cuisine. Open every day from 8 a.m. until 11pm, serving breakfast, brunch, lunch, and dinner. For breakfast, try 9 grain pancakes with butter and maple syrup or warm banana buckwheat loaf with butter and jam of the day. Brunch options include Moroccan baked eggs and 7 grain porridge. Gjelina offers a variety of oysters, crudo, charcuterie and salad options to start at lunch and dinner. Main courses include pizzas from our wood fired oven and entrees like duck confit, house made pastas and roasted organic half chicken.*Only ADA certified animals are allowed in Gjelina*A 20% Mandatory Service Charge is added to your check. Our belief is that every hourly Gjelina employee contributes to your service and 100% of the MSC will be distributed amongst them.
Una foto del restaurante Vespertine
4.8
Excepcional(162)
Precio: muy caro
• Californiana • Culver City
Reservado 12 veces hoy
We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening. Awards Include2 Stars - Michelin Guide, 2019 - 2024Green Star - Michelin Guide, 2024 Most Beautiful Restaurants - Condé Nast World's 100 Greatest Places - Time MagazineAtmosphere of the Year - World Restaurant Awards
Una foto del restaurante Little Sister - Redondo Beach
4.7
Excepcional(939)
Precio: caro
• Asiática sudoriental • Redondo Beach
Reservado 35 veces hoy
El Suburbia es un espacio impulsado por la comunidad, donde servimos tres comidas al día.
Una foto del restaurante Pacific Standard Prime
4.8
Excepcional(947)
Precio: caro
• Asador • Redondo Beach
Reservado 19 veces hoy
Pacific Standard Prime is a modern steakhouse with a California vibe serving seasonal and sustainable food.We searched the planet to bring you all-natural and ethically raised beef. The menu by Executive Chef Christine Brown evolves seasonally, so there's always a new dish to discover for dinner or Sunday brunch.We're passionate about bringing you high-quality ingredients, many sourced from natural, organic, and sustainable ranches and farms.Pair your choices with a hand-crafted cocktail or a sustainably produced boutique wine from a variety of small, family-owned vintners, carefully curated by owner Kevin Leach and sommelier Peggy Dean.This same philosophy informs our whiskey list, which includes over 400 selections of whiskeys, bourbons, and ryes.
Una foto del restaurante Planta Cocina - Marina del Rey
4.8
Excepcional(114)
Precio: moderado
• Vegetariana/vegana • Marina del Rey
Reservado 11 veces hoy
Coming Soon!
Una foto del restaurante Asuka
4.7
Excepcional(220)
Precio: muy caro
• Japonesa • Westwood
Reservado 3 veces hoy
We adhere to the craftsmanship of traditional Japanese cuisine. Chef Kenkichi Yamamoto handpicks the freshest ingredients of the season, using them to inspire the creation of all his dishes. Our kaiseki prix fixe menu has traditional Japanese flavors mixed with french elements featuring shun (seasonal) ingredients. The 9 courses range from the chef's interpretation of sashimi to unique steamed, boiled and grilled dishes. We have seasonal fish and fish offerings traditionally found in Japanese cuisine as well as other dishes to order a la carte. The menu is set for you to experience a dinning experience like no other. Feast with your eyes and stomach! Enjoy!

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