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Los mejores restaurantes acogedores en Sendagaya / Kitasando

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14 restaurantes con mesa en tu zona

Una foto del restaurante Sougo
4.6
Excepcional(79)
Precio: muy caro
• Japonesa • Roppongi
Sougo's cuisine is Shojin vegetarian, with an emphasis on seasonal ingredients (we can also cater to vegan guests).The restaurant's mission is to bring the teachings of Shojin vegetarian cuisine to the modern age, to bring out the best of the ingredients, and to utilize all of life we receive without wasting any of it. Combining the essence of a restaurant with "delicious, fun, and beautiful," we offer dishes that are both modern and traditional, with a few surprises thrown in.
Una foto del restaurante JULIA
4.9
Excepcional(222)
Precio: muy caro
• Fusión/ecléctica • Shibuya
Notice from JULIA- Cancellations or guest reductions on the day before or the day of the event will incur a 100% charge of the course price plus tax.- This applies regardless of the reason, including illness or change of plans. Please inform us of schedule changes as soon as possible.- We offer only the Chef's Omakase course at ¥31,900+10% tax per person.- Notify us in advance of any allergies. And additional charges may apply. Check with your companions as well.- We cannot accommodate gluten-free or dairy-free requests.Other notes can be found in the credit card information field before completing the reservation. For more details, refer to the Japanese page or the official website.You can enter 10 minutes before your reservation. If you're late, you'll join the meal in progress. We welcome guests from middle school age. Avoid overly casual attire like sportswear. Please be considerate of others and avoid strong scents.
Una foto del restaurante nami.nami
4.7
Excepcional(18)
Precio: muy caro
• Japonesa • Shibuya
Reservado 1 vez hoy
【5 minutes from Daikanyama Station】Reservations are only accepted for the 12,000 yen per person course.Dinner course featuring organic vegetables and A4 Japanese black beef, served with carefully selected Japanese sake.【nami.nami】 is a restaurant that is a hideout for adults where you can enjoy high quality ingredients in a stylish space. We offer two types of courses to suit each of the four seasons. Organic vegetables and A4 Japanese black beef are lavishly used. The restaurant boasts a stylish. atmosphere with a concrete floor, and the interior is decorated with seasonal artwork that changes with the seasons. It can also be used for girls' parties and date nights.
Una foto del restaurante Shinsen Kappo Sanoya
5.0
Excepcional(124)
Precio: muy caro
• Japonesa • Shibuya
Important notice・Please do not be late for the meal as we will start at the same time.(Weekdays start at 18:30, Saturdays, Sundays and holidays start at 18:00)・If you arrive more than 20 minutes late without notice, you will be charged a cancellation fee.・If you cancel your reservation, you will be charged a cancellation fee.【Tuesday to Friday】Door open at 6:15 pmCourse menu at 6:30 pm【Saturday, Sunday and Public holiday】Door open at 5:45 pmCourse menu at 6:00 pmPlease enjoy Japanese traditional "Kappo" style dinner.Course & drink ¥25,000 (That alcoholic drink are included in the drink service.)The price above table charge ¥500 + 10% of service charge and 10% tax.If you are arriving later than Course starts time, then please inform us in advance.【Cancel policy】We will charge 12,000 yen for the cancellation the 2 days before, the 1 day before, 15,000 yen, or 25,000 yen for the same day (from 12:00 AM ~) cancellations and No Show.
Una foto del restaurante Empire Steak House Roppongi
4.9
Excepcional(229)
Precio: muy caro
• Bistecs • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
Una foto del restaurante Mushroom
4.8
Excepcional(107)
Precio: caro
• Francesa • Ebisu
Reservado 2 veces hoy
Mushroom is a cozy French restaurant that emphasizes the use of mushrooms in the dishes. Stop by with a friend for lunch and enjoy the appetizer of the day, fresh fish of the day or a broth of mushrooms and a main dish of the day. Mushroom offers several dinner choices, such as the prefix course menu with four or five dishes or an a la carte option as well as the specialty Omakase course of mushroom Dzukushi. Mushroom is a small restaurant and due to the nature of food preparations needed reservations are required for anyone wishing to dine-in. ※Cancelation Policy: We will charge cancelation fee as following. ◆On the day : 100% of minimum price of course meal in the time zone reserved per person or 100% of the amount of the course menu reserved per person. ◆On a day before~two days before the reservation date : 50% of minimum price of course meal in the time zone reserved per person or 50% of the amount of the course menu reserved per person.
Una foto del restaurante 鮨 しん 阿佐ヶ谷 SUSHI SHIN TOKYO
5.0
Excepcional(46)
Precio: muy caro
• Sushi • Nakano/Ogikubo
A Soothing and Sensory HavenOur menu consists exclusively of an omakase course. We carefully select seasonal ingredients, prepared right before your eyes with our expert craftsmanship. Immerse yourself in the live performance as you savor the pinnacle of sushi artistry.Connecting the World Through Sushi: Chef Shinji NakamuraChef is skills in Tokyo before embarking on a journey to the United States. He gained extensive experience in California and New York, through the art of sushi and sake, Chef Nakamura cherishes connections with people worldwide.[Course] Omakase Sushi: 22,000 yen〈Drinks and additional orders are charged separately.〉
"Sushi Shin Policy"Please note that to modify or cancel reservations, use our email us at [sushi.shin0313@gmail.com]We do not accept phone calls for these requests.・Don't smoke.・No dining for children under 13.・No entry for unwell customers.・Avoid large bags and strong perfumes.・ Set phones to silent.
Una foto del restaurante 神戸牛 512KobeBeef 512
4.0
Excelente(0)
Precio: muy caro
• Sin especificar • Akasaka/Tameikesanno
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.[Reservation Policy]Special Kobe beef dinner course(24,500 yen per person) will be offered to customers who make reservations via OpenTable.We charge 10% service fee.If you cancel your reservation on the day of the event, you will be charged for the number of people in your party.If the number of guests decreases on the day of your reservation, you will be charged for the number of guests in your party.
Una foto del restaurante Canard
4.2
Impresionante(40)
Precio: moderado
• Francesa • Shinjuku
Canard, in Shinjuku, crafts flavorful and fresh Mediterranean-inspired cuisine in its elegant and charming restaurant. The avocado and shrimp salad and the oven baked escargot make ideal starters to your meal. Some of Canard�s specialty entr_e dishes include the pan-fried scallops with saffron, the lamb and spicy sausage served over couscous, pan-fried chicken topped with tarragon sauce and the homemade eggy quiche Lorraine with bacon and mushrooms, all of which simply melt in your mouth. For a sweet end to your meal, enjoy Canard�s oven baked apples with blue cheese or the milk chocolate and white chocolate mousse duo.
Una foto del restaurante DIRITTO
4.8
Excepcional(8)
Precio: muy caro
• Italiana • Kagurazaka/Iidabashi
Savor flavorful made-to-order Italian dishes at Diritto. Launched in 2004, this cozy ristorante offers prix fixe lunch and dinner courses built around creative Italian recipes. It fits the bill if youre in the mood for some delicious pasta (try the ravioli) and a sweet dessert. Diritto also offers a tidy selection of wine to pair with its meals. Dirittos charming space is perfect for a romantic date. The dining room features linen-covered tables, cozy seats and gentle lighting. The restaurants space can also be reserved for private events (seats 10 guests). Diritto is open every day except on holidays.
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