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Los mejores restaurantes acogedores en Hurstville

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76 restaurantes con mesa en tu zona

Una foto del restaurante Cozy Dining
4.5
Impresionante(176)
Precio: caro
• Australiana • Sutherland
Reservado 4 veces hoy
The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
Una foto del restaurante Kebab Factory
4.7
Excepcional(29)
Precio: moderado
• Australiana • Woolloomooloo
Reservado 1 vez hoy
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
Una foto del restaurante Elements Brasserie Belmore
4.9
Excepcional(36)
Precio: caro
• Asador • Belmore
Reservado 7 veces hoy
Welcome to Elements Brasserie Belmore! We are excited to introduce our new local steakhouse menu, a celebration of the finest local flavours. Indulge in a selection of premium cuts, expertly grilled to perfection and served with a range of delicious sides. Our menu is crafted using the highest quality ingredients, showcasing the rich and robust flavours that make our steaks truly unforgettable. From juicy ribeyes to tender fillets, each dish is a tribute to the art of grilling. Join us for a remarkable dining experience and savour the taste of excellence in every bite.
Una foto del restaurante Semola Restaurant
4.7
Excepcional(155)
Precio: moderado
• Italiana • Sydenham
Reservado 2 veces hoy
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Una foto del restaurante The Grounds of Alexandria Cafe
4.2
Impresionante(2763)
Precio: moderado
• Cafetería • Alexandria
Reservado 139 veces hoy
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1011)
Precio: caro
• Italiana • Surry Hills
Reservado 59 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante The Potting Shed
4.3
Impresionante(3808)
Precio: moderado
• Australiana moderna • Alexandria
Reservado 69 veces hoy
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Una foto del restaurante Clam Bar
4.7
Excepcional(517)
Precio: caro
• Bistecs • Sydney CBD
Reservado 48 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante 10 William St
4.6
Excepcional(122)
Precio: caro
• Italiana • Paddington
Reservado 22 veces hoy
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Una foto del restaurante Osteria di Russo & Russo
4.8
Excepcional(1192)
Precio: caro
• Italiana contemporánea • Enmore
Reservado 5 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
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