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Los mejores restaurantes acogedores en Balmain

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86 restaurantes con mesa en tu zona

Una foto del restaurante Clam Bar
4.7
Excepcional(514)
Precio: caro
• Bistecs • Sydney CBD
Reservado 43 veces hoy
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Una foto del restaurante Pellegrino 2000
4.7
Excepcional(1008)
Precio: caro
• Italiana • Surry Hills
Reservado 26 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante The Grounds of Alexandria Cafe
4.2
Impresionante(2748)
Precio: moderado
• Cafetería • Alexandria
Reservado 82 veces hoy
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
Una foto del restaurante 10 William St
4.6
Excepcional(120)
Precio: caro
• Italiana • Paddington
Reservado 11 veces hoy
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Una foto del restaurante Teddy
4.6
Excepcional(48)
Precio: caro
• Australiana moderna • Potts Point
Reservado 9 veces hoy
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Una foto del restaurante Pony Dining The Rocks
4.6
Excepcional(83)
Precio: caro
• Asador • The Rocks
Reservado 20 veces hoy
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Una foto del restaurante Tokyo Bird
4.6
Excepcional(597)
Precio: moderado
• Japonesa • Surry Hills
Reservado 2 veces hoy
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Una foto del restaurante The Potting Shed
4.3
Impresionante(3800)
Precio: moderado
• Australiana moderna • Alexandria
Reservado 44 veces hoy
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Una foto del restaurante Goryon San
4.5
Impresionante(447)
Precio: caro
• Japonesa • Surry Hills
Reservado 16 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante Osteria di Russo & Russo
4.8
Excepcional(1192)
Precio: caro
• Italiana contemporánea • Enmore
Reservado 5 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.
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