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Los mejores restaurantes acogedores en Bastille

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2 restaurantes con mesa en tu zona

Una foto del restaurante Bustronome Paris
4.9
Excepcional(21)
Precio: muy caro
• Europea contemporánea • Trocadéro
An unforgettable experience in the heart of Paris with an accompaniment of a real French cuisine in a luxury double-decker bus. Bustronome will make you an amazing trip in Paris under a 360° panoramic terrace with either a 4-course lunch or a 6-course dinner while passing by the most popular attractions in the city (Tour Eiffel, Champ de Mars, Grand Palais, Musée d'Orsay, Opéra, Louvre, etc.). It is the best way to appreciate both urban views and French food. We selected the best seasonal ingredients, accompanied by classic French music and a cozy atmosphere.Audio Pen Guide available in 9 different languages, giving guests the opportunity to learn more about Paris's fascinating landmarks.Online booking requested.We will try to contact you in order to reconfirm before the service. Please note that if we are not able to confirm then we reserve the right to cancel the reservation.
Una foto del restaurante Restaurant Bon
4.5
Impresionante(1)
Precio: muy caro
• Francesa • Trocadéro
Restaurant Bon is a Parisian gem, offering a unique dining experience that blends local cuisine with global flavors. Step into a world of culinary artistry, where Chef's creations are a symphony of taste and texture. The restaurant boasts a stunning ambiance, with multiple spaces to suit your mood. The "Vinothèque" room, with its panoramic window, invites you to savor your meal while admiring the city's beauty. The intimate "Boudoir" offers a cozy setting for a romantic dinner, while the "Cheminée" room provides a warm and inviting atmosphere. For a more social gathering, the "Bibliothèque" room, lined with books and oversized trompe-l'oeil shelves, is the perfect choice. Restaurant Bon's menu is a culinary journey, featuring dishes inspired by world cuisine with a distinct Asian influence. From the delicate flavors of the "Aubergine Laquée" to the bold spices of the "Filet de Boeuf Aux Poivres," each dish is a testament to the chef's creativity and passion.
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