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Los mejores restaurantes acogedores en Nob Hill

Precio
Cocina
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Mejor valorados
Opciones de restauración
Tipo de mesa
Galardonado
Facilidad de acceso

255 restaurantes con mesa en tu zona

Una foto del restaurante Sato Omakase
1. Sato Omakase
4.5
Impresionante(246)
Precio: muy caro
• Sushi • Tenderloin
Reservado 8 veces hoy
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
Una foto del restaurante Ciccino
2. Ciccino
4.7
Excepcional(65)
Precio: muy caro
• Italiana • Nob Hill
Reservado 8 veces hoy
Ciccino opened in November 2022 on the corner of California & Hyde Streets in Nob Hill. The restaurant’s name Ciccino is Italian for ‘little piece of meat’. The name was given to Chef Gian Marco and his siblings in honor of his late father, Angelo Cosmi (the town’s local plumber), who would eat a steak ‘ciccia' sandwich for lunch. His father’s employees would admire his daily sandwich and he soon earned the name ‘Manga Ciccia’, Italian for ‘eat meat’. Gian Marco’s father passed in 2002 and still to this day, the Cosmi siblings are known as ‘Ciccino’. Hints of copper and natural, industrial touches were intentional when Gian Marco’s wife, Lynsey Rose, designed the restaurant’s elevated and rustic interior.
Una foto del restaurante Osso Steakhouse
3. Osso Steakhouse
4.5
Impresionante(2518)
Precio: muy caro
• Asador • Nob Hill
Reservado 15 veces hoy
El Osso Steakhouse ofrece la experiencia gastronómica por excelencia para el amante del filete, con un estilo Art Déco elegante, filetes añejados en seco y cocteles exclusivos. Este refugio romántico se esconde en las torres Gramercy, junto al Masonic Auditorium de la prestigiosa zona de Nob Hill, cerca del The Fairmont, el Mark Hopkins y el Huntington Hotels.
Una foto del restaurante Dunya
4. Dunya
4.4
Impresionante(142)
Precio: moderado
• Mediterránea • Nob Hill
Reservado 7 veces hoy
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Una foto del restaurante Ti Piacera
5. Ti Piacera
4.6
Excepcional(708)
Precio: moderado
• Italiana • Nob Hill
Reservado 3 veces hoy
El Ti Piacera ha sido una de las paradas obligadas del barrio durante más de 6 años. Este restaurante es el lugar perfecto para pasar toda una noche gracias a su completo servicio de bar, la excelente cocina del norte de Italia y su extensa carta de vinos. Ofrece mariscos frescos y abundantes especialidades de sopa todos los días. Sus techos altos abovedados y elegante iluminación hacen del Ti Piacera un fantástico lugar para disfrutar de una noche romántica para 2 o una fiesta de cumpleaños para 20. También sirve almuerzos los 7 días de la semana y brunchs los fines de semana. El establecimiento es ideal tanto para reuniones de negocios como para fines de semana entre amigos. El restaurante está siempre lleno de gente de la zona.
Una foto del restaurante DACHA Kitchen & Bar
6. DACHA Kitchen & Bar
4.7
Excepcional(54)
Precio: moderado
• Europea oriental • Tenderloin
Reservado 11 veces hoy
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Una foto del restaurante Colombini Italian Cafe & Bistro - Nob Hill Hotel
7. Colombini Italian Cafe & Bistro - Nob Hill Hotel
4.2
Impresionante(258)
Precio: caro
• Italiana • Nob Hill
Featuring Fresh Seafood, Pizza & our signature Risotto dishes. All in a romantic Tuscan setting.Our wines are expressly selected for the best of Italy, Spain, France and California"s Napa Valley and served with a perfect pairing of cheese and fruit plates.
Una foto del restaurante Four Kings
8. Four Kings
4.7
Excepcional(164)
Precio: moderado
• China • Chinatown
Reservado 42 veces hoy
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit. The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**. The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients. Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Una foto del restaurante Corzetti
9. Corzetti
4.4
Impresionante(393)
Precio: caro
• Italiana • Centro de la ciudad/Union Square
Reservado 20 veces hoy
Step off the bustling streets of Union Square and into a glamorous, coastal Italian getaway. Corzetti is a Ligurian restaurant and bar that evokes summers spent on the Italian Riviera where life moves at a slower pace, and seaside restaurants serve up menus influenced by the day’s catch and peak-season produce from the region.Chef Tali Missirlian's focus on fresh, locally-sourced ingredients and handmade pasta reflects our commitment to sustainability and quality. You'll find fresh seafood-forward dishes on our menu including pizza, pasta and more, which pair perfectly with creative cocktails from our bar and an extensive list of Italian wines. Come in for lunch, happy hour, or a quick dinner before a show. Host birthday parties and get togethers in our private dining room. From our cozy and intimate atmosphere to our knowledgeable and attentive service, Corzetti invites you to savor the essence of Liguria's relaxed seaside culture in the heart of the city.
Una foto del restaurante Octavia
10. Octavia
4.7
Excepcional(2665)
Precio: muy caro
• Americana contemporánea • Pacific Heights
Reservado 40 veces hoy
Octavia es el restaurante más nuevo y que sigue al restaurante Frances, dirigido por la galardonada chef ejecutiva Melissa Perello. El Octavia sirve su cena siete noches a la semana en un ambiente de vecindario sofisticado, elegante y relajado. Las piedras angulares del menú del Octavia son los sabores bien definidos y la cocina impulsada por las diferentes temporadas. Aprovechando de sus relaciones a largo plazo con los principales proveedores y las granjas de la región, la evolución de selecciones diarias del chef Perello son el centro de atención a su compromiso con la sostenibilidad y la riqueza de los recursos agrícolas de Bay Area.

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