Los mejores restaurantes acogedores en Mashpee

The food here was fantastic! We sat at the bar and our bartender/waitress, Tanya, was terrific. My eggplant rollatini was a lighter entree (this can be heavy, but not here), with a delicious marinara sauce—Gorgonzola cheese was bonus flavor! My Villaggio salad was fresh and chopped and the Chianti creamy Italian dressing was sooo good. My cod entry was lemony, salty goodness. And the desserts were delicious. It was so cool eating in an old home..really loved it!

We had a wonderful dinner on Christmas Eve. We sat in the room away from the bar area as that area was a quieter.

Always a fabulous meal and great service. Boston quality steaks.