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Los mejores restaurantes acogedores en Lynwood

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Tipo de mesa
Galardonado
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44 restaurantes con mesa en tu zona

Una foto del restaurante DIOSA Downey
1. DIOSA Downey
4.6
Excepcional(804)
Precio: caro
• Mexicana • Downey/Norwalk/Santa Fe Springs
Reservado 18 veces hoy
As an oasis of opulence, DIOSA brings a Tulum-style party vibe to Downey, no passport required.So we can deliver our coastal-inspired Mexican cuisine to you your table at the peak of flavor, we serve all dishes straight from the kitchen. We do not course our menu offerings.
Una foto del restaurante Perch LA
2. Perch LA
4.6
Excepcional(11764)
Precio: caro
• Franco-americana • Centro de la ciudad
Reservado 158 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante 71Above
3. 71Above
4.7
Excepcional(5832)
Precio: muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 83 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Camelia
4. Camelia
4.6
Excepcional(157)
Precio: muy caro
• Francesa/japonesa • Arts District
Reservado 65 veces hoy
A French-Japanese bistro in the Arts District of Downtown Los Angeles. Reservations are always recommended, but we are often able to accommodate walk-ins as well. While we love dogs, we can only accept trained service animals (not emotional support animals) both in our dining room as well as on our outdoor patio. We appreciate your understanding.
Una foto del restaurante Girl & the Goat L.A.
5. Girl & the Goat L.A.
4.7
Excepcional(4030)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 79 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Cara Cara
6. Cara Cara
4.7
Excepcional(1464)
Precio: caro
• Californiana • Centro de la ciudad
Reservado 50 veces hoy
From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.
Una foto del restaurante Kato
7. Kato
4.8
Excepcional(321)
Precio: muy caro
• Asiática contemporáneo • Centro de la ciudad
Reservado 6 veces hoy
En el restaurante Kato se sirven platos pequeños influenciados por las culturas californiana, taiwanesa y japonesa, elaborados principalmente con mariscos y productos agrícolas.
Una foto del restaurante Redbird - Los Angeles
8. Redbird - Los Angeles
4.8
Excepcional(3070)
Precio: caro
• Americana contemporánea • Centro de la ciudad
Reservado 34 veces hoy
El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.
Una foto del restaurante Yangban
9. Yangban
4.7
Excepcional(670)
Precio: caro
• Coreana • Arts District
Reservado 25 veces hoy
Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year, David Chang's Restaurant of the Year, Condé Nast Traveler's Best New Restaurants in the World and recognition from the James Beard Foundation and Michelin.If you do not see availability, we keep a significant portion of the restaurant for walk-ins.
Una foto del restaurante L’APPART
10. L’APPART
4.5
Impresionante(210)
Precio: moderado
• Francesa contemporánea • Centro de la ciudad
Reservado 3 veces hoy
L'APPART by AIR FOOD is above all two passionate visionaries, Marc and Thierry. They have come from two completely different paths.One was a contractor in logistics the other a chef in London and Paris.What they both have in common besides the love of good food is the love of street culture. Years ago they met in Paris during a regular sale of shoes at the Place de la République…From this meeting, the pair launched into a collaboration of sharing their passion for food. They started with pop-up restaurants with the aim of offering gastronomic street food to all, from a range of mixed recipes from different cultures and from gastronomic food to street food. Then, they had a brainwave…. Resulting in to transforming their Pop-ups into a real restaurant in downtown LA. From PARIS to LA come and travel with us.;-)

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