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Los mejores restaurantes acogedores en South Dallas

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Tipo de mesa
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81 restaurantes con mesa en tu zona

Una foto del restaurante The Mayors House By Selda
4.7
Excepcional(294)
Precio: moderado
• Mediterránea • Oak Cliff
Reservado 27 veces hoy
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
Una foto del restaurante Stock & Barrel - Dallas
4.8
Excepcional(1275)
Precio: caro
• Americana • South Dallas
Reservado 4 veces hoy
Stock & Barrel es un asador de estilo norteamericano moderno del distrito Bishop Arts, y cuenta con el chef Jon Stevens. El menú de platillos ofrece gastronomía inspirada en cada temporada, con recetas a la parrilla de leña. El menú de platillos incluye platillos cárnicos y vegetarianos. El diseño del restaurante es rústico y moderno con detalles y decoración industriales. Se aceptan reservas, y se puede solicitar mesa directamente en el mostrador del chef.
Una foto del restaurante Encina
4.8
Excepcional(855)
Precio: caro
• De la granja a la mesa • Oak Cliff/Bishop Arts
Reservado 10 veces hoy
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
Una foto del restaurante Nuri Steakhouse - Uptown
4.6
Excepcional(200)
Precio: muy caro
• Asador • Uptown
Reservado 30 veces hoy
At Nuri, meaning "whole world" in Korean, we celebrate diversity and cultural exchange through a culinary journey crafted by Michelin-recognized chef, Minji Kim and Executive Chef Mario Hernandez.Our menu reflects a rich tapestry of Asian, New Orleans, and Southern traditions, all prepared with the finest ingredients and meticulous attention to detail. We embody a "Care Right" culture, delivering warm, gracious service with an unwavering commitment to excellence. Step into Nuri and experience a luxurious, unforgettable dining journey, bringing the world to your table.
Una foto del restaurante The Mansion Restaurant at Rosewood Mansion on Turtle Creek
4.7
Excepcional(3196)
Precio: muy caro
• Americana contemporánea • Turtle Creek/Oak Lawn
Reservado 16 veces hoy
Aclamado durante mucho tiempo como el mejor restaurante de Dallas para una cena memorable, The Mansion Restaurat ha deleitando a los clientes desde hace 35 años. La cocina estadounidense contemporánea con influencias regionales de The Mansion Restaurant revela el esplendor de la simplicidad con un enfoque que consiste en elegir los ingredientes más frescos y finos y combinarlos para maximizar el sabor y la textura.
Una foto del restaurante Chet's
3.9
Excelente(173)
Precio: moderado
• Americana contemporánea • Centro de la ciudad
Reservado 7 veces hoy
Old Fashioned's & Seasonal MenusChef driven Chet's menu includes Irish, New American Dishes will feature a seasonal menu with rotating dishes so regulars will always have something new to try!The bar boasts a large selection of whiskeys and Irish-based cocktails, including our signature "Old Fashioned Menu"with creative varieties of the vintage cocktailGet CozyChet's dining room with a vibe that expresses casual luxury. The space features oversized chairs, crystal chandeliers, a wraparound marble bar, and a lounge conveying the feeling of a private library with books lining ornate shelves and cozy couchesoutdoor patio also stretches around the corner of the historic buildingNestled next to the Historic West End District's dart station, Chet's is in walking distance of the JFK Memorial, The Dallas World Aquarium, Reunion Tower, Holocaust Museum and Museum of Illusion .The American Airlines Center is just a quick train hop away for Dallas Stars and Mavericks fans!!
Una foto del restaurante Carbone - Dallas
4.6
Excepcional(296)
Precio: muy caro
• Italiana • Design District
Reservado 33 veces hoy
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, exceptionally well-prepared food was served in settings that were simultaneously elegant, comfortable and unpretentious. His food captures the essence of that history but takes its culinary cues from the kitchens of his childhood, the great talents with whom he worked throughout his early career and incorporates his signature techniques that blend familiar and bold flavors to create the most craveable dishes. We call this Carbone Italian.
Una foto del restaurante The Charles
4.8
Excepcional(91)
Precio: muy caro
• Italiana contemporánea • Free to Repurpose
Reservado 19 veces hoy
A collaboration between Chas Martin, Chef J Chastain, Benji Homsey, and Ross and Corbin See of Sees Design, The Charles is a nightly eatery where Italian design and cuisine are interpreted through a Texas lens.
Una foto del restaurante Dolce Riviera
4.5
Impresionante(1465)
Precio: caro
• Italiana • Uptown
Reservado 27 veces hoy
El Dolce Riviera es el 7º restaurante que abre en el distrito de Harwood, Dallas, Texas. Para más información, visite www.dolceriviera.com/events.
Una foto del restaurante Restaurant Beatrice
4.5
Impresionante(364)
Precio: caro
• Criolla/cajún/sureña • Oak Cliff/Bishop Arts
Reservado 1 vez hoy
James Beard Award Finalist for "Best New Restaurant" in the US. "Restaurant of the Year" by Eater Dallas and "Best New Restaurants" by D Magazine. Restaurant Beatrice is a contemporary Cajun/Creole restaurant that celebrates the magic of Louisianan cuisine and hospitality. Find yourself sitting amidst a fleur-de-lys wallpapered dining room in a renovated charming Craftsman home as you enjoy a seasonal, changing menu originating from the creativity and heirloom recipes of Cajun Chef Michelle Carpenter.Beatrice achieved Platinum Level Green Business Certification with the city. Operations make considerations for the environment, all people, and our community. We work closely with local farmers and we compost 100% of food waste. Nearly everything is scratch-made, from andouille sausage to citrus stock used in drinks. Serving traditional dining indoor and seafood boils on the patio, our mission is Bienvenue to All!

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