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Great experience. First time lunch stop. Very good food and lovely service. Live jazz was an unexpected treat. Will be back!

My team enjoyed an excellent holiday luncheon at 4 Seasons. As always, the food was superb from appetizers to desert. We will be back again very soon!

The food was very good. The venison Wellington was really good - the venison was cooked perfectly, though the phyllo was a bit soggy - could be because of the delicious sauce. The seasonal soup is well worth trying. Specials should be mentioned up front as that nights special was not on the menu that we received. Learned about it after we placed the order. Otherwise very good…though a bit pricey as others mentioned.

Enjoyed a really delicious meal in the Taproom. The Salt cod fritters were a nice start to our meal. Light and crispy outside and inside you get the delicious flavor from the cod. Our entrees were the cavatelli pasta, mushroom risotto and ocean trout. All delicious!! Service was fantastic, very friendly and attentive. A wonderful evening!