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Los mejores restaurantes acogedores en Central Austin

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91 restaurantes con mesa en tu zona

Una foto del restaurante Cozy Cannabis
Precio: muy caro
• reserved • Centro de la ciudad
Cozy Cannabis is a one of a kind luxury dispensary in the heart of Austin, Texas, located right next to Hotel ZaZa, Club Rain and Halcyon. At Cozy Austin we offer a curated retail experience that redefines sophistication, with an elegant, inviting aesthetic and ethically sourced cannabis products. In addition to clothing, accessories and home decor from top brands like Jonathan Adler, we also feature heady glass pieces from renowned artists. Cozy provides a rare opportunity to enjoy our unique consumption lounge experience featuring infused drinks and exclusive consumption packages, blending wellness and luxury in an unforgettable setting.
Una foto del restaurante Honey Moon Spirit Lounge
4.9
Excepcional(306)
Precio: caro
• Americana contemporánea • Central Austin
Reservado 19 veces hoy
Honey Moon Spirit Lounge is a vintage-chic restaurant/speakeasy with a well curated menu of elevated comfort food and modern American share plates. The menu includes a craft cocktail list emphasizing fresh juices and classic ingredients, and an extensive and diverse wine list featuring varietals from around the world with a selection of beers and ciders, and a tap of local craft brews.
Una foto del restaurante Nori
4.8
Excepcional(342)
Precio: caro
• Sushi • Old West Austin
Reservado 35 veces hoy
Plant-based Japanese Cuisine serving sushi, ramen and crafted cocktails. Cozy romantic atmosphere with indoor and outdoor seating available. Come try our best seller Volcano Roll and handmade Shiitake Gyozas.
Una foto del restaurante Hopfields
4.7
Excepcional(309)
Precio: caro
• Francesa • Midtown
Reservado 14 veces hoy
Hopfields specializes in French-fusion locally focused cuisine, 40 tap craft beer wall, a thoughtfully curated wine list and full bar. Boasting a warm inviting atmosphere with cozy nooks to venture into. Often praised for it's elevated but approachable style. The scratch-made menu offers food ranging from upscale specials, a finger-food bar menu, traditional-fusion French comforts and our Pascal Burger that has won Best Burger in Austin 6 years in a row.Hopfields has tableside service reservable for dinner in our dining room and patio, as well as a walk-in bar service, so you can customize the experience you want and always find a seat. Our lunch is a bar-service style that features traditional French sandwiches, salads and snacks. Brunch has a special menu reservable for tableside service or casual bar-style service; all in a 'not your average too-busy-to-book restaurant' setting. A few brunch classics, but many twists that make the menu scrumptious for everyone.
Una foto del restaurante Josephine House
4.8
Excepcional(1360)
Precio: caro
• Americana • Central Austin
Reservado 84 veces hoy
The sister restaurant to Austin fine dining institution Jeffrey’s, offering breakfast, lunch, brunch, happy hour, dinner & Monday night steak frites. The Clarksville cottage features a small marble bar for coffee or cocktails, intimate tables in the dining room, shady nooks on our patio and a grassy front lawn for lounging. Serving an eclectic daily menu featuring the best locally sourced products. Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Una foto del restaurante Powder Room
4.6
Excepcional(154)
Precio: caro
• Bar clandestino • Centro de la ciudad
Reservado 47 veces hoy
Step into the secret world of Powder Room, an intimate cocktail lounge that exudes timeless energy. Here, guests are invited to indulge in crafted cocktails in the warmth of an intimate living room setting.Powder Room caters to individuals in search of refined experiences. Elevate your evenings with table-side mixology, complemented by the rhythmic melodies of live music and artistic performances that embody the essence of this hidden gem.
Una foto del restaurante Cipollina
4.8
Excepcional(1235)
Precio: moderado
• Italiana • Centro de la ciudad
Reservado 30 veces hoy
Cipollina es un restaurante de barrio que sirve gastronomía italiana de origen local. El menú de temporada cuenta con ensaladas, platillos pequeños, platos principales y pizzas al horno de leña. Abren todos los días para el almuerzo y la cena. Se aceptan comensales ya sea con o sin reservación.
Una foto del restaurante Aba - Austin
4.8
Excepcional(1241)
Precio: muy caro
• Mediterránea • Este de Austin
Reservado 133 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Una foto del restaurante 34th Street Cafe
4.9
Excepcional(251)
Precio: moderado
• Bar de Vinos • Central Austin
Reservado 9 veces hoy
A local, cozy restaurant, 29 years in the making! We pride ourselves on being a neighborhood staple with great food, great service, and great wine.Lunch is served daily from 11am to 3 pm with counter service. Dinner begins daily at 5:00pm and is full table service. We are closed on Sundays.House favorites include our Chinese Hack Chicken Salad and the famous Chicken Picatta .
Una foto del restaurante Teddy's
4.3
Impresionante(47)
Precio: caro
• Regional americana (sudoriental) • Austin
Reservado 27 veces hoy
Daniel Berg is the Cofounder of Bill’s Oyster and Teddy’s Restaurant & Bar. Berg started his culinary career in New York, where he was also born and raised. Daniel attended the French Culinary Institute (NYC) as well as La Scuola Di Cucina (Colorno, IT). After completing culinary school he began working for critically acclaimed and James Beard award–winning Chef Andrew Carmellini. Berg would spend several years under Carmellini working for him beginning at Michelin-starred and three-starred New York Times restaurant A Voce. Berg would go on to help Carmellini open several more restaurants, including Locanda Verde, The Dutch and Bar Primi. He also spent a year working in Italy under Chef Massimo Montaro at the two-Michelin-starred restaurant Principe Cerami. Daniel would go on to work for Chef Daniel Boloud at his flagship three-star Michelin and four-star New York Times flagship restaurant Daniel, as well Eric Ripert’s Le Bernardin.
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