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Los mejores restaurantes acogedores en Big Cottonwood Canyon

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22 restaurantes con mesa en tu zona

Una foto del restaurante KITA
4.6
Excepcional(414)
Precio: muy caro
• Japonesa • Park City
Reservado 36 veces hoy
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Una foto del restaurante Apex at Montage Deer Valley
4.7
Excepcional(485)
Precio: muy caro
• Americana • Park City
Reservado 27 veces hoy
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Una foto del restaurante Swens
4.2
Impresionante(193)
Precio: muy caro
• Americana contemporánea • Alta
Reservado 11 veces hoy
A full-service restaurant located at the Snowpine Lodge in Alta, UT. Swen’s sophisticated menu features globally-inspired cuisine, with fresh, regionally-sourced ingredients, and an extensive wine and beer list. The atmosphere is cozy and friendly yet refined, with a bustling open-display kitchen and family and communal tables surrounded by elegant floor-to-ceiling windows. The stunning views and the sumptuous food and drink make dining at Swen’s an unforgettable experience.
Una foto del restaurante Burgers & Bourbon
4.4
Impresionante(146)
Precio: caro
• Hamburgueserías • Park City
Reservado 22 veces hoy
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh cut fries, hand spun shakes, and craft spirits. The menu pays homage to local artisans and farmers whose passion and hard work produce the finest ingredients.Our bar celebrates America’s distillers, both old and new, whose artful techniques produce a stunning array of craft spirits. In tribute to their passion behind the craft, our bartenders serve iconic drinks inspired by America’s Golden Age of Cocktails – the Old Fashion, Mint Julep and Manhattan, to name a few. Anchored by over 100 Bourbons and American Whiskeys, our collection has been curated to showcase the full breadth of the finest producers of craft spirits in America.
Una foto del restaurante Wildflower
3.9
Excelente(68)
Precio: moderado
• Italiana • Alta
Reservado 17 veces hoy
Off the beaten path within the cozy Iron Blosam Lodge, Wildflower offers fresh Italian cuisine, pizzas and appetizers for the whole family. Warm up, refuel and enjoy scenic views of the mountain's majestic alpenglow. Wildflower Lounge* is an intimate place to relax by the fire, shoot some pool, watch the big game or recap the day's adventures with a lively après-ski scene for those 21+. Reservations are recommended for Wildflower. Seating in Wildflower Lounge* is first-come, first-served and for those 21+ only.
Una foto del restaurante The Bistro
4.4
Impresionante(53)
Precio: muy caro
• Americana • Alta
Reservado 14 veces hoy
Enjoy thoughtfully prepared French-inspired fine dining at The Lodge Bistro. An intimate setting in Snowbird's Lower Village, The Lodge Bistro offers a casual yet refined atmosphere, pairing an extensive wine list with elevated eats. In the summer months, guests can savor sunsets and mountain views on the outdoor patio, while après-ski at The Bistro Lounge* is a winter favorite.Reservations are recommended for The Lodge Bistro. Seating in The Bistro Lounge* is first-come, first-served and for those 21+ only.
Una foto del restaurante Buona Vita
4.4
Impresionante(1284)
Precio: moderado
• Italiana • Park City
Reservado 34 veces hoy
Este restaurante, propiedad de una familia italiana, propone platillos de pasta, pizzas, raviolis, ensaladas y postres auténticos.
Una foto del restaurante LOMA
4.5
Impresionante(72)
Precio: caro
• Italiana • Park City
Reservado 36 veces hoy
Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices. Adam Ross, Owner | Jaren Krom, Executive Chef
Una foto del restaurante Goldener Hirsch
4.5
Impresionante(1002)
Precio: muy caro
• Americana contemporánea • Park City
Reservado 50 veces hoy
Drawing inspiration from its Austrian namesake, Executive Chef Senthil deftly marries the plentiful bounty of local Park City pastures with Bavarian specialties to create delectable modern alpine cuisine. We are reopening for winter season on December 15, 2024. Join us for Breakfast, Lunch, Après, and Dinner and experience Executive Chef Senthil's exciting new winter menus.We have a $50 per bottle corkage fee and guests are permitted to bring a maximum of two bottles per party. All seating requests are noted, but not guaranteed.
Una foto del restaurante Pine Cone Ridge
4.6
Excepcional(566)
Precio: muy caro
• Americana contemporánea • Park City
Reservado 45 veces hoy
Toallitas calientes, arreglos de mesa de jade intenso, cabinas con cortinas, y un servicio atento traen de vuelta la era del Jazz de oriente. La colección de arte asiática complementa los alimentos artísticos que emergen de la parrilla. Los comensales pueden comenzar la noche con un martini de sake preparado junto a la mesa, seguido de bollos de carne de cerdo ahumada, tártara de hamachi, o ensalada de betabel rojo y dorado. Para las entradas, los favoritos son el miso con bacalao negro, pechuga de pato asada, y filete marinado estilo Nueva York (con salsa Worcestershire, ajo, vinagre y albahaca). El restaurante también cuenta con postres inventivos como el crème brûlée de coco, coco hueco relleno de ralladura de coco fresco y servido con macarrones sumergidos en chocolate, harán que los visitantes quieran quedarse más tiempo. El establecimiento fue galardonado con el premio Fodor's Editor's Choice Award 2006 en la categoría Top 10 Restaurantes en el Mundo.
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