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Los mejores restaurantes con comida reconfortante en East Greenwich

Precio
Cocina
Regiones
Zonas
Opciones de restauración
Tipo de mesa
Facilidad de acceso

5 restaurantes con mesa en tu zona

Una foto del restaurante Crow's Nest - Warwick
4.6
Excepcional(922)
Precio: moderado
• Pescados y Mariscos • Warwick
Reservado 31 veces hoy
The Crow’s Nest Restaurant is a true Warwick institution located across from the Ponaug Marina!. This local favorite has been delighting local diners for decades with its amazing combination of fresh seafood, amazing cocktails, and friendly service! Whether you’re looking for classics like fried clams, lobster rolls, fish & chips and clam chowder or on the hunt for a special bottle of Pinot Grigio, the Crow’s Nest is guaranteed to have whatever you’re craving. Plus, with its spacious dining room and welcoming atmosphere, this restaurant is the perfect place to take friends and family for a delicious meal any day of the week. So if you’re looking to treat your taste buds to some truly exceptional fare, look no further than The Crow’s Nest Restaurant!
Una foto del restaurante The Shanty
4.8
Excepcional(765)
Precio: moderado
• Americana • Warwick
Reservado 29 veces hoy
OUR MISSIONThe Shanty is a modern American restaurant pairing local farm fresh ingredients with unsurpassed service in a comfortable ‘locals' atmosphere.We offer a great variety of craft brews and classic cocktails with a hint of eclectic. We strive to educate and inspire through food by letting the local ingredients shine.
Una foto del restaurante Not Your Average Joe's Warwick
4.5
Impresionante(1242)
Precio: moderado
• Americana contemporánea • Warwick
Reservado 32 veces hoy
¿Qué significa cocina creativa casual? Significa exactamente eso que dice. Es creativa porque rechaza lo anticuado para dar paso a sabores interesantes y únicos. Es casual porque lo invita a visitarlo sin formalidades aun y cuando la comida bien vale la pena el esfuerzo de vestirse bien. Todo gira en torno a la cocina, en el sentido que los chefs aplican altos estándares de arte culinario. Ahí está lo creativo, lo casual y la cocina. Un establecimiento singular para el comensal diferente a los demás. En Not Your Average Joe's la comida es creativa, preparada desde cero y con el comensal en mente.
Una foto del restaurante Leo's Ristorante
4.1
Excelente(458)
Precio: moderado
• Italiana • Bristol
Reservado 4 veces hoy
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Una foto del restaurante Chelo's - Cranston
4.8
Excepcional(16)
Precio: moderado
• Americana • Cranston
Reservado 4 veces hoy
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision - fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. They developed a motto and never steered away from it – “If you are not proud of it, do not serve it!”. That restaurant was the original Chelo’s Hometown Bar & Grille, and that motto can be found hanging in each of our kitchens to this very day. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!
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