Los mejores restaurantes con comida reconfortante en Coppell

We LOVED our Sea Bass and Caesar evening. We substituted Mushroom Risotto for the base and it was so delicious! Our favorite restaurant of all! These guys do it right!

Can’t wait to return. The food and service were excellent. Went for Sunday lunch. My husband loved the chicken pot pie. Our friend’s pizza was delicious. My Mediterranean salad with rotisserie was a winner!

We visited to celebrate the man’s birthday. We arrived early since we planned to visit a couple of other places afterward. When we got there, it was fairly empty, but it didn’t stay that way for long. The space is really spacious. We dined in the main dining room, and the service was excellent. The host, servers, and manager were all very friendly. For appetizers, we ordered the wagyu pigs in a blanket and pepperoni and sausage pizza. I had a shot of tequila, while the man enjoyed an Old Fashioned and an IPA. The appetizers were delicious. I couldn’t decide if I liked the honey mustard crème sauce that came with the pigs in a blanket, but I definitely enjoyed them without the sauce. For our main dishes, we had the roasted salmon and steak frites. The salmon had a perfectly crispy top layer and was cooked to a perfect medium. It was delicious! It came with butternut squash farro, which I wasn’t sure how I felt about, but it was interesting. The steak frites were flavorful and also cooked to a perfect medium. Very tasty. Unfortunately, we had no room left for dessert. We spent about $190, including the tip. After we paid, we went to check out the rooftop. It was stunning—spacious, with tables and seating perfectly arranged to showcase the beautiful city skyline and lights. We grabbed two more drinks at the bar and soaked in the view, spending another $35 with tip. We would definitely return and plan to opt for rooftop dining next time. Highly recommend!

We sat on the patio. Heaters worked great and it was a bit less noisy so conversation was easier. First time for my 16 yr old son who raved about the fish tacos and Mac and cheese. My gold and blue martini was excellent as always.

Holy Moly! I am so glad we picked this place for dinner! Food- amazing. Cocktails- delicious. If you’re into mezcal and spice, then get the “Hey Hot Stuff”. Yum is an understatement. We had fried pickles, sweet n spicy fried chicken, the southern fried chicken BLT, Brussels sprouts and fries. The banana pudding and Mississippi mud pie were delicate and sweet. If I’m ever anywhere there is a Tupelo Honey, I’m definitely making a visit.