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Los mejores restaurantes informales en Travelers Rest

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15 restaurantes con mesa en tu zona

Una foto del restaurante Fork & Plough
1. Fork & Plough
4.7
Excepcional(1954)
Precio: moderado
• Americana • Greenville
Reservado 48 veces hoy
You won't find a neighborhood restaurant anywhere close to Greenville doing what chef Shawn Kelly set out to do: provide both neighbors and visitors alike the Upstate's freshest and most plentiful meats, produce, and products, both as a dine-in and carryout option.This concept supports the idea that farmers and chefs can make a living supplying a community with its daily necessities, while also encouraging enjoyment of a simple meal of a sandwich or steak, chop, or bake.Just imagine: Wednesdays become your favorite lunch day of fresh and locally-sourced soups and salads with a friend. Then you get a favorite bottle of wine to bring home, coupled with carefully chosen side dishes and the best burgers and fresh Carolina seafood in Greenville to throw on the grill. Or maybe you even have a long-standing Sunday brunch date!
Una foto del restaurante Draper Purveying Company
2. Draper Purveying Company
4.6
Excepcional(89)
Precio: moderado
• Americana • Greenville
Reservado 32 veces hoy
Draper Purveying Company is downtown Greenville's newest restaurant concept and weekend entertainment destination location! Now open under the direction of Executive Chef Patrick Phillips, with a menu designed to satisfy a wide range of tastes, Draper is serving up contemporary American style comfort food with a unique twist for dinner, lunch, brunch and a special happy hour and late night bites menu. Specialty shared plates include crispy confit chicken wings, warm burrata with cherry tomatoes and garlic confit, coffee-rubbed tenderloin. Larger dinner plates include a special featured version of shrimp and grits, roasted salmon with pimento cheese risotto and lemon beurre blanc and chicken-fried chicken. Also serving lunch and brunch on weekends, unique offerings will include salads and a variety of build-your-own bowls, in addition to classic brunch staples like egg white omelets and biscuits benedict. Our bar menu boasts 16 beer taps and eight craft cocktail and wines on tap.
Una foto del restaurante Tupelo Honey - Greenville
3. Tupelo Honey - Greenville
4.6
Excepcional(3648)
Precio: moderado
• Regional americana (sureña contemporánea) • Greenville
Reservado 94 veces hoy
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-sourced, and always Southern.*Please note that we have a 15-minute grace period to honor reservations. If your party is running late, please call so we may begin to make accommodations. We also ask for your entire party to be present at your time of reservation. If your party needs to make additions or subtractions to the number of guests that will be dining, we ask that you call the restaurant ahead of time.
Una foto del restaurante Nic & Norman's - Greenville
4. Nic & Norman's - Greenville
4.5
Impresionante(249)
Precio: moderado
• Americana • Greenville
Reservado 39 veces hoy
Nic & Norman's, a restaurant founded by an ownership group headlined by Norman Reedus and Greg Nicotero, is bringing its unique Southern-inspired cuisine and speakeasy vibe to Greenville, South Carolina. Located in the heart of the city's West End, the restaurant will occupy the former Smoke on the Water building. The space will undergo a transformation, with the bar and entrance moving to the front and the dining area situated towards the back. Expect a cozy, intimate atmosphere with a touch of speakeasy charm.The menu features a variety of Southern-inspired dishes, including delectable entrees, gourmet burgers, flatbread pizzas, and brunch options. The chefs use fresh, locally-sourced ingredients prepped daily to create innovative and comforting dishes that cater to a variety of tastes.
Una foto del restaurante Nose Dive
5. Nose Dive
4.5
Impresionante(1957)
Precio: moderado
• Americana • Greenville
Reservado 29 veces hoy
El restaurante Nose Dive es una oferta más del grupo restaurantero Table 301, es un GastroPub informal que ofrece servicio completo para comida y cena de lunes a sábado y brunch los sábados y domingos. Usted podrá disfrutar de comida de alta calidad, cócteles únicos, una gran selección de cervezas artesanales y vinos seleccionados a mano, además de un servicio al cliente superior con una "sensación" de calidez y pertenencia en el corazón del centro de Greenville. El restaurante cuenta con un menú ecléctico de alimentos de conveniencia y la tarifa "pub", los platillos de firma incluyen la GASTRO BURGER ANGUS NEGRO y el PECADO Y PAPAS FRITAS. También se ofrece una amplia selección de cervezas artesanales y una carta de vinos cuidadosamente elaborada. El patio en el NOSE DIVE es el lugar perfecto para disfrutar de la hermosa calle principal de Greenville. Los amantes de la noche, pueden unirse a nosotros cada semana en el NOSE DIVE en los "viernes de Flashback" por 4 USD, el DJ Black Caesar sube al escenario de las 21:30 a las ..., por 4 USD más, hay ofertas de alimentos y bebidas durante toda la noche.
Una foto del restaurante Spaghetti Westurn
6. Spaghetti Westurn
4.7
Excepcional(308)
Precio: moderado
• Italiana • Taylors
Reservado 5 veces hoy
Spaghetti Westurn is a classic semolina saloon that provides a playful and peculiar twist on homemade pasta. We like to eat. We like to drink. We like sharing what we eat and drink with our friends and loved ones.Spaghetti Westurn was founded in 2021 in the city of Greenville, S.C.. The concept is the brainchild of Chef and Owner Jason Saunders, formerly of Jianna in Greenville and Wicked Weed Brewing and Table in Asheville, to name a few of the spots where he made his mark. Chef Saunders decided to open his own concept in 2020.Spaghetti Westurn was conceived of as an eatery and oasis that prizes the beauty of quality, culinary simplicity and generous depths of service in an environment that is comfortable and welcoming for guests and employees alike. We pride ourselves on providing a great place for people to eat and a great place for people to work.
Una foto del restaurante Crust & Craft - Greenville
7. Crust & Craft - Greenville
4.4
Impresionante(55)
Precio: moderado
• Bar Pizzería • Greenville
Reservado 9 veces hoy
Redefining how South Carolinians enjoy Pizza, Beer, & Cocktails.
Una foto del restaurante Core 450
8. Core 450
4.3
Impresionante(413)
Precio: caro
• Americana • Travelers Rest
Reservado 6 veces hoy
Core 450 is an instagrammable destination, to delight all the senses, from breathtaking views to our expansive outdoor patio complete with a full-service open kitchen just north of Travelers Rest, South Carolina. The restaurant led by owners Matthew and Renee Jennings and Chef Gene Magliaro serves refined, rustic cuisine, innovative libations, and a world class wine list. Known as a “must visit” among the Upstate’s dining scene, Core 450’s professional and passionate team are constantly striving to push the boundaries of excellence with well-rounded menus that feature classic dishes and drinks with contemporary twists rooted in tradition.Join us for dinner, lunch, brunch, or a casual drink and appetizer with friends and family. Serving our community is at our Core.
Una foto del restaurante The Farehouse
9. The Farehouse
4.5
Impresionante(123)
Precio: moderado
• Americana • Greer
Reservado 16 veces hoy
The Farehouse is located in the heart of the historic Taylors Mill’s Dock No. 3. The mill began its life as the Southern Bleachery and Piedmont Print Works during the height of the Greenville area’s reign as the Textile Capital of the World. Closing as a mill in 1965, the building found a variety of partial uses until revitalization efforts began in the mid 2000s. While many mill revitalization projects have converted mills into condos and other residential projects, the Taylors Mill is proud to be the largest grassroots project of its kind in the upstate of South Carolina. Today the Taylors Mill seeks to facilitate craft and commerce for a new generation in the heart of Taylors, SC. The Taylors Mill is reclaiming creative community. Our menu focuses on New York style pizza, pub-style appetizers, deli sandwiches, and dinner specials using fresh, locally-sourced meat and produce.
Una foto del restaurante Oak & Honey
10. Oak & Honey
4.5
Impresionante(144)
Precio: caro
• Americana • Greenville
Sophisticated craft cocktails, made-from-scratch seasonal fare and live music each weekend. Oak & Honey is the neighborhood restaurant & bar for Greenville, located in the heart of downtown at the corner of Spring & Washington.

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