Los mejores restaurantes informales en Monzennakacho
Precio
- Hasta 25 €
- De 26 € a 42 €
- Más de 42 €
Cocina
Regiones
Zonas
Mejor valorados
Opciones de restauración
Tipo de mesa
Facilidad de acceso
19 restaurantes con mesa en tu zona
Reservado 2 veces hoy
Descubre lo que triunfa entre la gente de la zona
De comensales verificados como tú
De comensales verificados como tú
- OOliverVIPNueva York •1 valoración5.0Comieron hace 3 díasVery tasty, with wide variety of options. Also very attentive service and relaxed atmosphere!Más informaciónKushikatsu EsoraPrecio: caro• Kushikatsu• Akasaka/Tameikesanno•4,5
- EEnochOaxaca •1 valoración5.0Fecha de la visita: 3 nov 2024Incredible experience with incredible chef. The flavours are something you will have to try hard to experience again. The place is a little bit hard to find. True Japanese awesome experience! Please order the sake!!Más informaciónSushi FUKUZUKAPrecio: muy caro• Sushi• Kagurazaka/Iidabashi•4,9
- LLaurieChicago/Illinois •3 valoraciones5.0Fecha de la visita: 12 oct 2024We stumbled upon the place on our last night in Tokyo. What a wonderful choice! Más informaciónJULIAPrecio: muy caro• Fusión/ecléctica• Shibuya•4,9
- AArianaNueva York •1 valoración5.0Fecha de la visita: 10 ago 2024My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.Más informaciónGinza OKUDAPrecio: muy caro• Sin especificar• Ginza•4,7
- OTOpenTable DinerRegión del norte de Kanto - Ibaraki y Gunma •2 valoraciones5.0Fecha de la visita: 27 abr 2024記念日ディナーでお邪魔しましたり味も接客も素晴らしかったです。また是非伺いたいです。ありがとうございました。Más informaciónBird Land GinzaPrecio: caro• Japonesa• Ginza•4,3
Explora OpenTable
- Asakusa / Asakusabashi
- Gaien / Aoyama 1-chome
- Roppongi
- Akasakamitsuke / Nagatacho
- Fukushima
- Kasumigaseki / Toranomon
- Gotanda / Osaki
- Suidobashi / Jimbocho
- Sangenjaya / Mishuku / Ikejiri
- Hibiya / Yurakucho
- Hiroo / Tengenji
- Meguro
- Shibuya
- Kagurazaka / Iidabashi
- Yotsuya
- Nishishinbashi
- Oshiage / Tokyo Sky Tree
- Korakuen / Hongo
- Marunouchi / Otemachi
- Daikanyama