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Los mejores restaurantes informales en Point Piper

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133 restaurantes con mesa en tu zona

Una foto del restaurante Burwood Rengaya Casual Dining
1. Burwood Rengaya Casual Dining
4.7
Excepcional(307)
Precio: caro
• Japonesa (Yakiniku) • Burwood
Reservado 24 veces hoy
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Una foto del restaurante Goryon San
2. Goryon San
4.5
Impresionante(447)
Precio: caro
• Japonesa • Surry Hills
Reservado 23 veces hoy
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Una foto del restaurante North Sydney Rengaya - Yakiniku & Sushi
3. North Sydney Rengaya - Yakiniku & Sushi
4.7
Excepcional(372)
Precio: caro
• Japonesa (Yakiniku) • North Sydney
Reservado 12 veces hoy
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
Una foto del restaurante Pellegrino 2000
4. Pellegrino 2000
4.7
Excepcional(1008)
Precio: caro
• Italiana • Surry Hills
Reservado 31 veces hoy
A busy neighbourhood trattoria & wine bar in Surry Hills.
Una foto del restaurante THE DOLAR SHOP
5. THE DOLAR SHOP
4.8
Excepcional(27)
Precio: muy caro
• China • Haymarket
Reservado 44 veces hoy
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
Una foto del restaurante Kuon Sushi Sei
6. Kuon Sushi Sei
4.4
Impresionante(33)
Precio: caro
• Japonesa • Haymarket
Reservado 10 veces hoy
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Una foto del restaurante Wingboy Darling Square
7. Wingboy Darling Square
4.7
Excepcional(129)
Precio: moderado
• Americana • Haymarket
Reservado 10 veces hoy
Wingboy is the creation of two mates, Mike and George, who teamed up through their love of hot wings, cold bevs and good times. The boys have worked in multiple bars and kitchens over the last 12 years to bring you the ultimate wing experience, Wingboy! Wingboy is big on flavour, an electric atmosphere and casual service. They have created 13 kick-ass sauces which are made daily, coating crispy wings, juicy boneless tenders or cauliflower bites. Come on down and join the boys at your local Wingboy.
Una foto del restaurante Auvers Dining Darling Square
8. Auvers Dining Darling Square
4.0
Excelente(49)
Precio: caro
• Australiana moderna • Haymarket
Reservado 13 veces hoy
Located in the vibrant precinct of Darling Square, Auvers Dining is a cherished gem of Sydney's culinary scene. Named after Vincent van Gosh's last home in Auvers-sur-Oise, the restaurant encapsulates artistry in every dish. The talent of Chef Kim Bong and his team is undeniable, as seen in the signature dish - a picturesque Auvers pancake stack that's as delicious as it looks.The restaurant has received numerous accolades, including the esteemed "Sydney Cafe of the year" in 2019. Patrons can take a short stroll to nearby landmarks like the Darling Harbour and the Chinese Garden of Friendship, making it a perfect pitstop during a day of exploration.Inside, Auvers Dining boasts an ambiance that is both chic and inviting. Modern design elements juxtapose with homely touches, creating a warm atmosphere.From dedicated foodies to casual diners, everyone finds a reason to return to Auvers Dining Darling Square.
Una foto del restaurante Kuon Omakase
9. Kuon Omakase
4.7
Excepcional(92)
Precio: muy caro
• Japonesa • Haymarket
Reservado 8 veces hoy
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Una foto del restaurante Margaret
10. Margaret
4.7
Excepcional(688)
Precio: muy caro
• Australiana moderna • Double Bay
Reservado 51 veces hoy
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret

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