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Los mejores restaurantes informales en Shelter Island / San Diego Bay

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Cocina
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Tipo de mesa
Galardonado
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133 restaurantes con mesa en tu zona

Una foto del restaurante C-Level
1. C-Level
4.7
Excepcional(4907)
Precio: moderado
• Coctelería • Centro de la ciudad/Gaslamp
Reservado 103 veces hoy
Resting on stilts atop San Diego By C Level Lounge, is an upscale-casual lounge on the waterfront overlooking the city skyline and Coronado.
Una foto del restaurante Callie Restaurant
2. Callie Restaurant
4.8
Excepcional(230)
Precio: muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 49 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Lala
3. Lala
4.6
Excepcional(131)
Precio: moderado
• Italiana • Little Italy
Reservado 31 veces hoy
From the Owners of Barbusa .we bring you "Lala" a captivating blend of modern and classic Italian cuisine, paired with handcrafted cocktails in a cozy, sexy-chic ambiance. Our menu showcases timeless Italian flavors with a contemporary twist, from traditional Stuffed Shells to inventive loaded potato gnocchi. The intimate atmosphere, with dimmed lights and plush furnishings, sets the stage for romantic dinners or vibrant gatherings.Our bar is a haven of mixology artistry, featuring classic Negronis and signature creations like the "Lala Martini." Sustainability is a core value—we source responsibly and implement eco-friendly practices in both the kitchen and the bar. "Lala" isn't just a restaurant; it's a community that appreciates culinary excellence, inviting you to savor the extraordinary in every bite, sip, and moment. Join us for a celebration of Italian cuisine, crafted with contemporary flair, and served in an ambiance that exudes romance.
Una foto del restaurante Kettner Exchange
4. Kettner Exchange
4.7
Excepcional(1357)
Precio: caro
• Americana contemporánea • Little Italy
Reservado 78 veces hoy
Kettner Exchange cuenta con la única terraza de la Pequeña Italia y ofrece vistas al puerto en expansión de San Diego. Ofrece platillos de cocina estadounidense progresista del aclamado chef ejecutivo Brian Redzikowski y cocteles caseros diseñados por el experto Steven Tuttle.
Una foto del restaurante Ironside Fish & Oyster
5. Ironside Fish & Oyster
4.5
Impresionante(4549)
Precio: moderado
• Pescados y Mariscos • Little Italy
Reservado 115 veces hoy
Complementa little italy con el estilo de un antiguo mercado de pescadores.
Una foto del restaurante Brigantine at Portside Pier
6. Brigantine at Portside Pier
4.7
Excepcional(4217)
Precio: caro
• Pescados y Mariscos • Centro de la ciudad/Gaslamp
Reservado 99 veces hoy
The Brigantine is more than just home to some of San Diego’s finest seafood. It’s a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. Today, we’re known far and wide for our San Diego-style surf and turf. From our award-winning fish tacos and freshly shucked oysters, to classic filet mignon or our perpetually best-selling marinated grilled swordfish. Always prepared to exceed expectations, and served with a smile. You can stop in at any neighborhood Brigantine and get a taste of the local flavor, from regionally inspired specials, to custom cocktails and home town craft beers. At the Brigantine we make first timers feel like regulars, and consider regulars part of the family. So come by often, and share our taste for life.
Una foto del restaurante AKA San Diego
7. AKA San Diego
nuevo
3.8
Excelente(58)
Precio: caro
• Asiática • Centro de la ciudad/Gaslamp
Reservado 14 veces hoy
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
Una foto del restaurante Officine Buona Forchetta
8. Officine Buona Forchetta
4.6
Excepcional(501)
Precio: moderado
• Italiana • Point Loma
Reservado 47 veces hoy
Located in the heart of the historic Liberty Station neighborhood, Officine Buona Forchetta blends award winning Neapolitan-style pies and Northern Italian upscale entrees in a family-friendly, approachable space.
Una foto del restaurante Civico 1845
9. Civico 1845
4.4
Impresionante(2405)
Precio: moderado
• Italiana • Little Italy
Reservado 24 veces hoy
Clásicos italianos tradicionales con sabores frescos y un toque moderno. El menú ofrece varias opciones veganas y sin gluten.
Una foto del restaurante Buona Forchetta
10. Buona Forchetta
4.6
Excepcional(853)
Precio: moderado
• Italiana • South Park
Reservado 74 veces hoy
Buona Forchetta started in 2011 as a craving of Matteo’s to bring some of his native Italy to our adopted home of South Park. We found the perfect corner and built the perfect oven. Since then, we’ve strived to deliver an exceptional and authentic Italian experience to our customers keeping our focus on the simple recipes that Matteo grew up on. We owe a huge “grazie” to our neighbors who have joined us on this awesome journey, and we hope that you will continue to be part of our story.

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